Luscious Creamy Chicken Lasagna Soup Recipe for Cozy Nights

Soup lovers rejoice as this creamy chicken lasagna soup delivers comfort in every spoonful.

Layered with rich, velvety flavors that dance across your palate, this dish combines classic lasagna elements into a hearty soup sensation.

Tender chicken pieces mingle with robust Italian seasonings, creating a symphony of warmth and satisfaction.

Melted cheese and soft pasta noodles merge seamlessly, promising a meal that hugs you from the inside out.

Each spoonful brings a delightful twist on traditional lasagna, packed with robust ingredients and soul-warming goodness.

The recipe unfolds with simple steps that even novice home cooks can master effortlessly.

Grab your favorite soup pot and get ready to savor a culinary experience that transforms an Italian classic into a comforting, slurp-worthy delight.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 460 kcal

Servings: 7

What Goes Into Creamy Chicken Lasagna Soup

• Olive Oil, Butter: Provides rich, golden foundation for sautéing, enhancing deep caramelized flavors and preventing sticking.
• Onion, Garlic: Aromatic powerhouses that build complex, savory undertones and create robust background flavor profile.
• Mushrooms: Earthy, umami-rich ingredient adding depth and meaty texture to the soup's overall taste.
• Italian Seasoning: Vibrant herb blend that introduces authentic Mediterranean warmth and herbaceous complexity.

• Flour: Silky thickening agent that creates smooth, velvety texture without lumps.
• Cream Cheese: Ultra-luxurious ingredient delivering rich, tangy creaminess and luscious mouthfeel.
• Heavy Cream: Indulgent liquid that transforms soup into decadent, silky experience.
• Parmesan Cheese: Sharp, salty cheese that melts beautifully, adding sophisticated umami undertone.

• Chicken Broth: Foundational liquid providing deep, savory base and hydration for soup.
• Shredded Chicken: Lean protein that adds substantial, satisfying element to the dish.
• Lasagna Noodles: Iconic pasta creating hearty, comforting texture and classic Italian inspiration.
• Fresh Spinach: Nutrient-packed green that wilts gracefully, introducing vibrant color and subtle earthiness.

Tools You’ll Need for Creamy Chicken Lasagna Soup

• Large soup pot: Essential for cooking the soup, ensuring even heat distribution.
• Microwave: Quick method for softening cream cheese.
• Cutting board: Needed for chopping onions, garlic, and mushrooms.
• Chef's knife: Sharp tool for precise chopping and cutting ingredients.
• Wooden spoon or spatula: Perfect for stirring and preventing ingredients from sticking.
• Measuring cups: Accurate measurement of broth, cream, and other liquid ingredients.
• Measuring spoons: Helps measure seasonings and small quantities precisely.
• Ladle: Useful for serving the creamy soup.
• Grater: Recommended for shredding parmesan cheese if using a block.

How to Cook Creamy Chicken Lasagna Soup with Ease

• Cheese Preparation

Soften cream cheese in microwave until easily blendable.

• Flavor Foundation

Sauté onions in olive oil and butter until translucent, creating a rich aromatic base for the soup.

• Vegetable Awakening

Add garlic, mushrooms, and Italian seasoning, allowing vegetables to release deep flavors and become tender.

• Thickening Technique

Dust flour over the vegetable mixture, stirring to create a smooth foundation that will give the soup body.

• Liquid Layers

Pour chicken broth gradually, ensuring smooth integration and preventing lumps from forming.

• Noodle Immersion

Introduce lasagna noodles and cream, bringing the soup to a gentle boil and allowing ingredients to meld together.

• Protein and Creaminess

Incorporate shredded chicken and cream cheese, stirring until completely blended and creating a luxurious texture.

• Final Flourish

Fold in parmesan and spinach, adjusting consistency and seasoning to personal preference.

Ideas to Personalize Creamy Chicken Lasagna Soup

• Replace shredded chicken with cooked ground turkey, Italian sausage, or roasted chickpeas for a vegetarian twist.
• Experiment with different cheese combinations like fontina, provolone, or pecorino romano to create unique flavor profiles.
• Enhance nutrition by adding diced zucchini, bell peppers, or kale during the mushroom cooking stage for extra texture and vitamins.
• Prepare the soup base in advance and store in the refrigerator for up to 3 days. Add fresh noodles and chicken just before serving to maintain perfect consistency.
• Kick the heat with red pepper flakes, add a dash of smoked paprika, or include a few drops of hot sauce for those who enjoy a spicier soup experience.

Ways to Serve Creamy Chicken Lasagna Soup at Home

• Elevate Your Soup Experience: Transform this creamy chicken lasagna soup into a restaurant-worthy meal with these delightful serving suggestions.
• Crusty Bread Dipping Delight: Serve alongside toasted garlic bread or a rustic sourdough slice to soak up every delicious drop of the rich, creamy broth.
• Fresh Herb Garnish Boost: Sprinkle chopped fresh basil, parsley, or chives on top just before serving to add a burst of color and bright, zesty flavor that complements the soup's creamy texture.
• Cheese Lover's Dream Topping: Finish with an extra sprinkle of freshly grated parmesan cheese and a light drizzle of olive oil to enhance the soup's decadent, comforting profile.

Store and Reheat Creamy Chicken Lasagna Soup Smartly

• Batch Cook with Confidence: Whip up a large pot and divide into meal-prep containers for quick lunches or dinners throughout the week. Family-friendly portions store perfectly in airtight containers.
• Refrigerate Smartly: Store cooled soup in sealed containers for 3-4 days. Keep cream cheese and chicken-based soups chilled to maintain freshness and prevent bacterial growth.
• Freeze for Future Meals: Transfer soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze up to 2 months. Best practice is to freeze without noodles to prevent texture breakdown.
• Reheat Like a Pro: Thaw overnight in the refrigerator. Warm gently on stovetop, adding extra broth if needed to restore original consistency. Stir frequently to prevent scorching and ensure even heating.

Velvety Chicken Lasagna Soup Recipe

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4.7 from 39 reviews

• Total Time: 50 minutes
• Yield: 7 1x

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Description

Hearty chicken lasagna soup delivers comfort in a bowl, blending classic Italian flavors with modern soup techniques. Rich layers of cheese, tender chicken, and pasta create a satisfying meal you’ll savor to the last spoonful.

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Ingredients

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• 2 cups cooked rotisserie chicken, shredded
• 8 oz (226 g) cream cheese (softened, preferably Philadelphia)
• 6 cups chicken broth
• 1 cup heavy cream or whipping cream
• 1 cup freshly grated parmesan cheese
• 10 lasagna noodles, broken into small pieces
• 8 oz (226 g) cremini or white mushrooms, sliced
• 2 cups (packed) fresh baby spinach
• ½ medium onion, chopped
• 4 cloves garlic, minced
• 3 tbsps flour
• 1 tbsp olive oil
• 1 tbsp butter
• ¼ tsp Italian seasoning
• Salt and pepper, to taste

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Instructions

1. Cheese Preparation: Microwave cream cheese in short bursts until extremely soft, enabling seamless soup integration.
2. Aromatics Sautéing: Heat olive oil and butter in a large pot over medium-high temperature. Caramelize onions until translucent, approximately 5 minutes.
3. Flavor Building: Introduce garlic, mushrooms, and Italian seasoning. Sauté until mushrooms release moisture and become tender, developing rich aromatic foundation.
4. Thickening Base: Dust flour over vegetable mixture, stirring continuously to eliminate raw flour taste and create smooth roux.
5. Liquid Foundation: Gradually stream chicken broth, whisking to prevent lumps. Ensure complete flour dissolution and uniform liquid consistency.
6. Noodle Incorporation: Add heavy cream and lasagna noodles. Bring to vigorous boil, then reduce to gentle simmer. Cook partially covered, stirring intermittently to prevent noodle clumping, approximately 20 minutes.
7. Protein and Creaminess: Fold in shredded chicken and cream cheese segments. Gently increase heat, stirring consistently until cream cheese melts completely and integrates smoothly.
8. Final Embellishments: Incorporate parmesan cheese and fresh spinach. Allow cheese to melt and spinach to delicately wilt. Season with salt and black pepper according to taste preference.
9. Texture Refinement: Evaluate soup’s consistency. Adjust by simmering longer for thicker texture or adding broth/cream for desired liquidity.

Notes

• Soften Cream Cheese Strategically: Microwave in short bursts to achieve a smooth, easily blendable texture without overheating or burning.
• Layer Flavors Carefully: Sauté vegetables sequentially to build depth, allowing each ingredient to develop its unique taste profile before combining.
• Control Noodle Cooking: Stir frequently during simmering to prevent lasagna noodles from sticking together and ensure even, perfect tenderness.
• Adjust Soup Consistency Mindfully: Fine-tune thickness by simmering longer or adding broth/cream, creating your ideal creamy or lighter soup texture.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: American-Italian

Nutrition

• Serving Size: 7
• Calories: 460
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 34 g
• Saturated Fat: 19 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 120 mg