Heartwarming Creamy Lasagna Soup Recipe for Cozy Nights

Comfort food takes on a delightful twist with this creamy lasagna soup that combines classic Italian flavors in a soul-warming bowl.

Hearty layers of pasta, rich tomato base, and melted cheese dance together in a spoon-ready masterpiece.

The soup captures every beloved element of traditional lasagna without the complex layering process.

Savory ground beef mingles with tender noodles, creating a robust meal that satisfies deep hunger.

Bubbling with aromatic herbs and a velvety broth, this recipe brings restaurant-quality comfort directly to your kitchen.

Each spoonful promises a delectable journey through familiar Italian-inspired tastes.

Get ready to fall in love with a soup that delivers maximum flavor with minimal effort.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 382 kcal

Servings: 7

Ingredients for Easy Creamy Lasagna Soup

• Olive Oil: Provides smooth base for sautéing and enhancing flavors, choose extra virgin for richer taste.
• Onion: Adds sweet depth and aromatic foundation, select firm and glossy onions for best results.
• Garlic: Brings intense, pungent flavor and classic Italian essence, choose fresh cloves for maximum potency.
• Red Pepper Flakes: Introduces subtle heat and vibrant spiciness, adjust quantity based on personal heat preference.
• Oregano: Delivers classic Italian herbaceous note, use dried for consistent flavor distribution.
• Tomato Paste: Creates rich, concentrated tomato undertone, opt for high-quality brands for deeper taste.

• Tomato Basil Pasta Sauce: Provides primary flavor profile, select smooth, well-seasoned sauce.
• Canned Diced Tomatoes: Adds texture and bright tomato essence, choose fire-roasted for extra depth.
• Chicken Broth: Creates savory liquid base, low-sodium versions allow better seasoning control.
• Heavy Cream: Delivers luxurious, silky texture, use fresh, high-fat content cream for best results.

• Ground Beef: Offers hearty protein and rich flavor, select lean ground beef for balanced texture.
• Lasagna Noodles: Provides classic pasta element, break into rustic pieces for authentic soup style.
• Ricotta Cheese: Adds creamy, soft topping with mild flavor, choose fresh, locally produced if possible.
• Mozzarella Cheese: Delivers stretchy, melty texture, select whole milk variety for superior meltability.

Tools to Cook Creamy Lasagna Soup in One Pot

• Large pot or Dutch oven: Essential for cooking the entire soup from start to finish.
• Sharp knife: Perfect for dicing onions and chopping fresh basil.
• Wooden spoon or spatula: Great for stirring ingredients and preventing sticking.
• Measuring spoons: Helps accurately add salt, oregano, and other seasonings.
• Ladle: Convenient for serving the soup into individual bowls.
• Cheese grater: Useful for shredding fresh mozzarella and parmesan.

Making Creamy Lasagna Soup for Dinners

• Sauté Foundation

Warm olive oil in a large pot and gently cook diced onions until they become soft and translucent, releasing their sweet aroma.

• Meat Preparation

Brown ground beef thoroughly, breaking it into small crumbles. Infuse the meat with garlic, red pepper flakes, and aromatic herbs to build deep flavor layers.

• Liquid Ensemble

Combine pasta sauce, canned tomatoes, and chicken broth to create a rich, robust base. Allow the mixture to reach a rolling boil, blending all ingredients harmoniously.

• Noodle Integration

Introduce broken lasagna noodles into the bubbling liquid. Reduce heat and let the soup simmer gently, allowing noodles to become perfectly tender and absorb surrounding flavors.

• Creamy Transformation

Swirl heavy cream into the soup, creating a luxurious, velvety texture. Optional: sprinkle shredded cheese directly into the pot for extra richness.

• Elegant Presentation

Ladle the steaming soup into inviting bowls. Crown each serving with dollops of ricotta, scattered fresh mozzarella, delicate parmesan shavings, and a sprinkle of fresh basil leaves.

Add-Ins to Try with Creamy Lasagna Soup

• Replace ground beef with ground turkey, Italian sausage, or plant-based crumbles for different flavor profiles and dietary needs.
• Sneak in extra vegetables like zucchini, spinach, or mushrooms to add nutrition and depth to the soup without changing its core character.
• Prepare the soup base a day ahead and store in the refrigerator. Add noodles and cream just before serving to prevent them from getting soggy.
• Experiment with different heat levels by adjusting red pepper flakes or adding a dash of cayenne pepper for those who love a spicy kick.
• Create a custom cheese blend by mixing different types of shredded cheeses like provolone, fontina, or asiago for a more complex flavor profile.

Serving Lasagna Soup with Garlic Bread

• Garnish with Gourmet Toppings: Sprinkle fresh chopped basil, extra parmesan, and a dollop of creamy ricotta to elevate the soup's flavor and texture.
• Pair with Crusty Bread: Serve alongside warm garlic bread or toasted ciabatta slices to soak up the rich, creamy broth and add a delightful crunch.
• Create a Cozy Meal: Complement the lasagna soup with a simple green salad dressed in balsamic vinaigrette for a balanced and satisfying dinner experience.
• Make it a Crowd-Pleaser: Prepare this soup for family gatherings or potlucks, as it's easy to make in large quantities and sure to impress everyone at the table.

Storing Creamy Lasagna Soup Well

• Refrigerate Wisely: Store leftover lasagna soup in an airtight container for up to 3-4 days. Keep the soup and cheese toppings separate to maintain freshness and prevent soggy textures.
• Freeze for Future Meals: Carefully transfer cooled soup to freezer-safe containers, leaving some space for expansion. Freeze base soup without cream or cheese for up to 2 months. Thaw overnight in the refrigerator and reheat gently on the stovetop.
• Revive Perfectly: When reheating, add a splash of chicken broth to restore the soup's original consistency. Stir frequently to prevent scorching and ensure even warming. Fresh cheese and herbs can be added after reheating to brighten flavors.
• Smart Portioning: Prepare extra batches for quick weeknight dinners. Portion into individual serving containers for grab-and-go lunches or quick family meals. Label containers with date and contents for easy tracking.

Velvety Lasagna Soup Recipe

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4.8 from 22 reviews

• Total Time: 45 minutes
• Yield: 7 1x

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Description

Hearty lasagna soup brings classic Italian comfort to your dinner table with layers of rich flavors. Cheese-topped broth and tender pasta noodles create a satisfying meal you can savor with friends and family.

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Ingredients

Scale 1x2x3x

• 1 lb (0.45 kg) ground beef (80/20)
• ½ cup heavy cream
• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese, freshly grated
• ½ cup ricotta cheese
• 25 oz (709 g) tomato basil pasta sauce
• 28 oz (794 g) diced canned tomatoes
• 2 tbsps tomato paste
• 4 cups chicken broth
• 12 lasagna noodles, uncooked and broken into 2-inch pieces
• 1 medium onion, finely diced
• 5 cloves garlic, minced
• 6 tbsps fresh basil, finely chopped
• 1 tbsp olive oil
• 1 tsp dried oregano
• ½ tsp red pepper flakes
• 2 tsps kosher salt

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Instructions

1. Sauté Base: In a large pot over medium heat, caramelize diced onions in olive oil until translucent and fragrant.
2. Meat Preparation: Add ground beef, thoroughly browning and crumbling while eliminating any pink coloration, then integrate minced garlic, red pepper flakes, oregano, and tomato paste to intensify flavor profiles.
3. Liquid Foundation: Combine tomato basil pasta sauce, canned diced tomatoes, and chicken broth, creating a robust liquid environment for the soup’s core ingredients.
4. Noodle Integration: Bring mixture to a rolling boil, strategically breaking lasagna noodles into smaller segments and introducing them into the simmering liquid, reducing heat to allow gentle cooking for 8-10 minutes.
5. Creamy Transformation: Stir in heavy cream to elevate the soup’s texture, then incorporate shredded mozzarella or parmesan cheese to create delightful melted cheese pockets, adjusting liquid consistency with additional chicken broth if needed.
6. Finishing Touches: Ladle the soup into individual serving bowls, adorning with ricotta cheese dollops, extra shredded cheese, and freshly chopped basil leaves for an elevated culinary presentation.

Notes

• Noodle Breaking Technique: Cut lasagna noodles into smaller, bite-sized pieces to ensure even cooking and easier eating experience.
• Cream Incorporation Tip: Add heavy cream at the end of cooking to prevent separation and maintain a smooth, luxurious texture.
• Cheese Melting Strategy: Sprinkle cheese directly into hot soup for perfectly melted, stringy cheese pockets that enhance overall flavor.
• Thickness Control: Keep extra chicken broth nearby to adjust soup consistency if it becomes too thick during simmering process.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: Italian-American

Nutrition

• Serving Size: 7
• Calories: 382
• Sugar: 5 g
• Sodium: 898 mg
• Fat: 24 g
• Saturated Fat: 11 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 27 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 76 mg