The Most Luscious Creamy Mushroom Soup Recipe Ever

Chilly evenings call for a comforting bowl of hearty creamy mushroom soup that wraps you in warmth and flavor.

Rich, velvety textures blend seamlessly with earthy mushroom notes in this classic recipe.

Each spoonful delivers a luxurious experience that satisfies deep hunger and soothes the soul.

Wild and cultivated mushrooms dance together, creating a symphony of umami and depth.

Butter and cream provide a silky backdrop to the robust mushroom profile.

Fragrant herbs punctuate the soup elegant simplicity.

This recipe promises a restaurant-quality meal you can craft in your own kitchen with minimal effort and maximum deliciousness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 290 kcal

Servings: 5

Creamy Mushroom Soup Ingredient Rundown

• Butter: Adds rich, velvety flavor and helps create a smooth roux for thickening the soup.
• Flour: Essential for creating a silky texture and helping the soup achieve its creamy consistency.
• Chicken Broth or Vegetable Stock: Provides the foundational liquid and depth of flavor; choose low-sodium for better control of saltiness.

• Onion, Garlic: Building blocks of flavor that create a robust, savory base for the soup.
• Cremini Mushrooms: Earthy, meaty mushrooms that give the soup its signature rich, umami taste; look for firm, unblemished caps with minimal moisture.
• Olive Oil: Helps sauté vegetables and enhances overall flavor profile.

• Thyme, Marjoram: Fresh herbs that add subtle, complex herbal notes; thyme brings a slightly minty brightness.
• Seasoned Salt, Black Pepper: Provides balanced seasoning and subtle heat; freshly ground pepper offers more intense flavor.
• Heavy Whipping Cream: Creates luxurious, silky texture and rounds out the soup's richness; use full-fat for best results.

Tools That Make Mushroom Soup Creamy and Smooth

• Dutch oven: Heavy-bottomed pot perfect for even heat distribution and soup making.
• Wooden spoon: Essential for stirring ingredients and preventing sticking.
• Measuring cups: Precise for measuring broth and cream accurately.
• Cutting board: Needed for chopping onions and mushrooms.
• Sharp knife: Crucial for clean, uniform vegetable cuts.
• Measuring spoons: Help add precise amounts of herbs and seasonings.
• Ladle: Great for serving the creamy soup smoothly.

How to Prepare Creamy Mushroom Soup from Scratch

• Kitchen Prep Essential Foundations

Gather all cooking tools and fresh ingredients before starting. Create a calm workspace with clean surfaces and organized ingredients.

• Flavor Foundation

Sauté fragrant onions and earthy mushrooms in a blend of butter and olive oil, allowing them to caramelize and develop deep, rich flavors. The slow cooking process releases natural sugars and creates a robust base for the soup.

• Aromatic Enhancement

Introduce minced garlic and sprinkle flour to create a silky texture. Stir carefully to prevent burning and develop a golden roux that will thicken the soup beautifully.

• Liquid Transformation

Gently pour broth into the pot, whisking smoothly to eliminate any lumps. Add delicate herbs like thyme and marjoram, creating a complex flavor profile. Allow the mixture to simmer and develop depth.

• Creamy Finale

Swirl in luxurious heavy cream, creating a velvety smooth texture. Taste and adjust seasonings to ensure a perfectly balanced soup. Top with delicate garnishes like crispy croutons or fresh herbs for an elegant presentation.

Tips to Elevate Mushroom Soup Flavors

• Experiment with different mushroom types like shiitake, cremini, or porcini to create unique flavor profiles and add depth to your soup.
• Swap heavy cream with coconut milk or cashew cream for a lighter, plant-based version that still delivers rich, creamy texture.
• Try fresh herbs like rosemary or sage instead of dried thyme and marjoram to elevate the soup's aromatic qualities and bring a vibrant freshness.
• Add crispy bacon bits, toasted pine nuts, or caramelized shallots as toppings to introduce delightful crunch and extra layers of flavor to your creamy mushroom soup.
• This soup freezes beautifully for up to 3 months. Store in airtight containers and reheat gently, stirring occasionally to maintain its smooth consistency.

Serving Mushroom Soup With Bread or Herbs

• Rustic Bread Companion: Slice crusty sourdough or French bread to dunk into the rich, velvety soup. The crispy edges soak up the creamy broth, adding delightful texture and warmth to each spoonful.
• Herbal Elegance Topping: Sprinkle fresh chopped chives or finely sliced green onions over the soup for a burst of color and mild onion flavor. These delicate green garnishes provide a fresh contrast to the deep, earthy mushroom base.
• Cheese Lover's Dream: Grate some sharp parmesan or crumble tangy goat cheese on top for an extra layer of complexity. The salty, sharp notes will complement the soup's creamy smoothness and enhance its overall richness.
• Wine Pairing Perfection: Serve alongside a glass of crisp chardonnay or light pinot noir. These wines harmonize beautifully with the mushroom's umami flavor, creating a sophisticated dining experience that elevates the entire meal.

How to Store Mushroom Soup for the Week

• Refrigerator Ready: Store leftover soup in an airtight container for up to 3-4 days, ensuring maximum freshness and flavor retention.
• Freezer Friendly: Cool soup completely before transferring to freezer-safe containers, where it can be stored for 2-3 months without losing its creamy texture.
• Reheating Magic: Gently warm soup on stovetop over medium-low heat, stirring occasionally to prevent scorching and maintain smooth consistency. Add a splash of broth if needed to restore original thickness.
• Batch Preparation: Make double the recipe and portion into individual containers for quick weekday lunches or emergency meal solutions that taste freshly made.

Velvety Mushroom Soup Recipe

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4.7 from 29 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Hearty creamy mushroom soup showcases earthy flavors from forest-fresh ingredients. Forest porcini and shiitake mushrooms blend with rich cream for a comforting European-style culinary experience you’ll savor with each spoonful.

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Ingredients

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• 1.5 lbs (680 g) cremini mushrooms, sliced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups (960 ml) chicken broth or vegetable stock (low sodium)
• 0.75 cup (177 ml) heavy whipping cream
• 1 tbsp (15 ml) olive oil
• 3 tbsps (45 ml) butter
• 0.25 cup (30 g) flour
• 2 tsps fresh thyme leaves
• 1 tsp dried marjoram
• 0.5 tsp seasoned salt
• 0.5 tsp fresh ground black pepper

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Instructions

1. Sauté Base: Melt butter and olive oil in a Dutch oven over medium heat, then add onions and mushrooms, cooking until golden and releasing moisture, approximately 8-9 minutes.
2. Aromatic Enhancement: Introduce minced garlic and stir for 45-60 seconds, then sprinkle flour over the vegetable mixture, coating evenly and cooking to eliminate raw flour taste.
3. Liquid Integration: Gradually pour broth into the pot, whisking consistently to create a smooth consistency, then incorporate thyme, marjoram, salt, and black pepper.
4. Simmer and Develop: Allow the mixture to simmer on low heat for 9-11 minutes, stirring occasionally, until the liquid thickens and develops a rich, velvety texture.
5. Creamy Finish: Reduce heat and gently stir in heavy whipping cream, ensuring even distribution and creating a luxurious, silky soup.
6. Final Touches: Adjust seasoning to taste and serve hot, garnishing with toasted croutons, a dollop of sour cream, or freshly chopped parsley for added visual appeal and flavor complexity.

Notes

• Choose the Right Mushrooms: Select fresh cremini or white button mushrooms for the best flavor and texture, ensuring they are firm and free from blemishes.
• Prevent Flour Clumping: Sprinkle flour carefully and stir constantly to avoid lumps, creating a smooth base for the creamy soup.
• Control Cooking Temperature: Maintain medium-low heat while sautéing to develop deep, caramelized flavors without burning the vegetables or garlic.
• Cream Addition Technique: Add heavy cream at the end and heat gently to prevent curdling, maintaining the soup’s silky and luxurious consistency.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 290
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 23 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 60 mg