Southern Charm: Fresh Pecan Delight Cream Pie Recipe

Decadent desserts have a way of stealing the spotlight, and this pecan delight cream pie recipe does exactly that with its irresistible charm.

Rich, velvety layers meld together in a symphony of flavors that dance across your palate.

The smooth cream filling blends perfectly with a crunchy pecan topping that adds delightful texture to every bite.

Nutty, sweet, and utterly indulgent, this pie turns an ordinary meal into a special occasion.

Each forkful promises a delectable experience that will have everyone asking for seconds.

The simple yet elegant combination of ingredients creates a dessert that feels both comforting and luxurious.

Grab your apron and get ready to make a pie that will become the star of any gathering.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time:

Total Time: 25 minutes

Calories: 482 kcal

Servings: 9

Pecan Cream Pie: What You’ll Use

• Graham Cracker Crust: Provides a crunchy, sweet foundation that complements the creamy filling perfectly.

• Cream Cheese: Delivers rich, tangy smoothness and creates the pie's luxurious texture.
• Brown Sugar: Adds deep caramel undertones and enhances the overall sweetness.
• Maple Syrup: Introduces a warm, complex sweetness with subtle woodsy notes.
• Salt: Balances and intensifies the other flavors, creating depth.

• Heavy Whipping Cream: Creates light, airy texture that makes the filling impossibly smooth.
• Powdered Sugar: Sweetens and stabilizes the whipped cream for perfect consistency.
• Vanilla Extract: Provides subtle aromatic warmth and rounds out the flavor profile.
• Pecans: Brings nutty crunch, toasting enhances their rich, buttery flavor and adds delightful texture contrast.

Tools To Whip Up Pecan Cream Pie

• Large mixing bowl: Perfect for blending cream cheese mixture.
• Electric mixer: Essential for achieving smooth, creamy textures.
• Spatula: Helps spread filling evenly in pie crust.
• Measuring cups: Precise for ingredients like cream and pecans.
• Whisk: Useful for initial cream whipping.
• Pie dish: Holds the delicious pecan cream pie.
• Sharp knife: Needed for chopping pecans.
• Cutting board: Provides surface for chopping nuts.

Baking The Pecan Cream Pie

• Creamy Cheese Base

Whip together soft cream cheese and rich brown sugar until silky smooth. Drizzle in sweet maple syrup and a tiny pinch of salt, blending everything until perfectly combined.

• Fluffy Whipped Cloud

Grab cold heavy cream and powdered sugar, whisking gently until it starts transforming. Add a splash of vanilla, then whip more intensely until peaks stand tall and proud.

• Nutty Pecan Elegance

Tenderly fold the whipped cream into the cheese mixture. Sprinkle in crunchy toasted pecans, stirring carefully. Pour this dreamy filling into a waiting pie shell, smoothing the top with graceful sweeps.

• Chilling and Finishing

Scatter remaining pecans across the pie’s surface like delicate confetti. Tuck the pie into the refrigerator for a long, cool rest – at least 8 hours or an entire night – allowing flavors to mingle and texture to become luxuriously firm.

Tricks & Flavor Options For Pecan Cream Pie

• Enhance the nutty flavor by spreading pecans on a baking sheet and roasting at 350°F for 8-10 minutes, stirring once halfway through to prevent burning.
• Prepare this pie up to 2 days in advance, keeping it covered in the refrigerator for maximum convenience and flavor development.
• Swap graham cracker crust with a chocolate cookie crust or a traditional pastry crust to add unexpected depth and personal flair to the dessert.
• Drizzle caramel sauce or add a sprinkle of sea salt on top before serving to elevate the pie's richness and create a more complex flavor profile.
• Keep the pie refrigerated and consume within 3-4 days for the best texture and taste, covering loosely with plastic wrap to maintain freshness.

Plating Up Your Pecan Cream Pie

• Serve with Golden Warmth: Top each slice with a drizzle of warm maple syrup for an extra layer of rich, caramel-like sweetness that complements the pecan's nutty flavor.
• Create Creamy Contrast: Add a dollop of freshly whipped cream on the side to enhance the pie's luxurious texture and provide a light, airy counterpoint to the dense filling.
• Elevate with Caramel Crunch: Sprinkle some additional toasted pecans around the plate's edge and add a small caramel sauce swirl to bring out the pie's deep, nutty undertones and create a stunning presentation.
• Pair with Beverage Bliss: Serve alongside a steaming cup of coffee or a chilled glass of bourbon to balance the pie's creamy sweetness and highlight its sophisticated flavor profile.

Pecan Cream Pie: Savings The Right Way

• Refrigerate and Rest: Allow the pie to chill in the refrigerator for at least 8 hours, giving the creamy filling time to set perfectly and develop rich, deep flavors.
• Maintain Freshness: Store the pie covered with plastic wrap or aluminum foil in the refrigerator for up to 5 days, keeping it cool and protecting it from absorbing other food odors.
• Freeze with Care: Wrap the pie tightly in plastic wrap and aluminum foil if you want to freeze it. The pie can be frozen for up to 2 months, making it a great make-ahead dessert for special occasions.
• Serving Tip: Remove the pie from the refrigerator 10-15 minutes before serving to allow the filling to soften slightly, enhancing its creamy texture and making it easier to slice and enjoy.

Velvety Pecan Delight Cream Pie Recipe

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4.9 from 10 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Homemade pecan delight cream pie combines Southern comfort with creamy indulgence. Rich layers of nutty pecans and silky filling invite sweet satisfaction for dessert enthusiasts.

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Ingredients

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• 2 (8 oz / 226 g) packages cream cheese, softened
• 1 ½ cups pecan halves, toasted, chopped, and divided
• 1 (9-inch) baked pie crust (or Graham cracker crust)
• ½ cup light brown sugar, packed
• ¼ cup pure maple syrup
• ½ cup powdered sugar
• 1 cup heavy whipping cream, cold
• 1 tsp vanilla extract
• ¼ tsp salt

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Instructions

1. Preparation: Ensure cream cheese reaches room temperature and gather all ingredients for seamless assembly.
2. Base Creation: Combine cream cheese and brown sugar in a mixing bowl, using an electric mixer to whip until silky smooth, eliminating any lumps and creating a uniform texture.
3. Flavor Infusion: Incorporate maple syrup and salt into the cream cheese mixture, blending thoroughly to develop a rich, balanced flavor profile that enhances the pie’s complexity.
4. Cream Whipping: In a separate chilled bowl, transform heavy cream into a voluminous cloud by whisking with powdered sugar and vanilla extract, gradually increasing mixer speed until stiff, glossy peaks form.
5. Filling Fusion: Delicately fold the whipped cream into the cream cheese mixture, using gentle circular motions to maintain the airy consistency and prevent deflation.
6. Pecan Integration: Fold toasted, chopped pecans into the filling, reserving some for garnishing, ensuring even distribution without overmixing.
7. Pie Assembly: Pour the luxurious filling into a prepared pie crust, smoothing the surface with a spatula and creating an elegant, even layer that promises a decadent dessert experience.
8. Final Touches: Sprinkle remaining pecans across the pie’s surface, creating a rustic, appetizing garnish that adds visual appeal and nutty crunch.
9. Chilling: Refrigerate the pie for a minimum of 8 hours, allowing the filling to set completely and develop a rich, indulgent consistency that will delight dessert enthusiasts.

Notes

• Cream Cheese Temperature: Ensure cream cheese is fully softened at room temperature to prevent lumps and achieve a smooth, silky base.
• Whipping Cream Technique: Use cold heavy cream and a chilled bowl to maximize volume and create stable, fluffy peaks that hold their structure.
• Folding Method: Incorporate whipped cream gently with minimal stirring to preserve delicate air bubbles and maintain a light, airy texture.
• Chilling Requirement: Allow pie to set completely in the refrigerator for at least 8 hours, preferably overnight, to develop optimal flavor and consistency.

• Prep Time: 25 minutes
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 482
• Sugar: 25 g
• Sodium: 200 mg
• Fat: 38 g
• Saturated Fat: 21 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 95 mg