Simple Creamy Spinach and Mushroom Lasagna Soup Recipe

Comfort embraces you with every spoonful of this delightful spinach and mushroom lasagna soup that combines hearty Italian flavors in a rich, creamy broth.

Layers of tender lasagna noodles mingle with earthy mushrooms and vibrant spinach, creating a luxurious dish that warms from the inside out.

The recipe seamlessly blends traditional lasagna elements into a soul-soothing soup that feels both familiar and exciting.

Melted cheese cascades through each bite, adding depth and indulgence to this comforting meal.

Weeknight dinners never looked so delicious, with minimal effort and maximum satisfaction guaranteed.

This one-pot wonder promises to become your new favorite go-to recipe that’ll have everyone asking for seconds.

Get ready to savor a bowl of pure culinary happiness that transforms ordinary ingredients into an extraordinary dining experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 320 kcal

Servings: 5

Creamy Spinach And Mushroom Lasagna Soup: What You’ll Need

• Ground Sausage: Brings rich, savory flavor and protein punch to the soup, choose a high-quality Italian-style sausage for best taste.
• Onion: Provides a sweet, aromatic base that enhances the overall depth of the dish.
• Mushrooms: Adds earthy umami notes and meaty texture, select fresh cremini or button mushrooms for optimal flavor.
• Garlic: Delivers intense, robust flavor that elevates the entire soup's complexity.

• Spinach: Introduces vibrant color, nutrients, and a delicate leafy texture to the soup.
• Oregano: Contributes classic Italian herbal notes that complement the soup's hearty profile.
• Basil: Brings a fresh, slightly peppery undertone that brightens the entire dish.

• Chicken Broth: Creates the liquid foundation of the soup, providing a rich and comforting base.
• Lasagna Noodles: Transforms traditional lasagna into a slurpable soup experience, breaking traditional recipe boundaries.
• Butter: Provides a silky foundation for creating a luxurious cream sauce.
• Flour: Acts as a thickening agent to create a smooth, velvety texture.
• Milk: Adds creamy richness and helps develop the soup's luscious consistency.
• Parmesan Cheese: Introduces a sharp, salty depth that rounds out the soup's flavor profile.

Tools For Lasagna Soup Prep

• Large Saucepan: Essential for cooking sausage, vegetables, and simmering the soup base.
• Skillet: Perfect for creating the creamy Parmesan sauce.
• Wooden Spoon: Ideal for stirring and mixing ingredients while cooking.
• Whisk: Crucial for smoothly blending milk and creating a lump-free cream sauce.
• Cutting Board: Needed for chopping onions, mushrooms, and garlic.
• Sharp Knife: Used for precise ingredient preparation.

Lasagna Soup: Cooking Directions

• Sausage Foundation

Brown ground sausage in a large pot, creating a rich meaty base for the soup.

• Vegetable Harmony

Sauté onions and mushrooms until they release their deep, earthy flavors and become tender.

• Aromatic Boost

Introduce minced garlic and fresh spinach, allowing the greens to gently wilt and infuse the mixture with vibrant color.

• Liquid Canvas

Pour chicken broth into the pot, letting the ingredients mingle and develop a complex flavor profile.

• Noodle Immersion

Add lasagna noodles along with oregano and basil, letting them simmer until perfectly tender and absorbing the surrounding goodness.

• Creamy Transformation

Create a luxurious sauce by melting butter, whisking in flour, and gradually incorporating milk until smooth and velvety.

• Cheese Finale

Stir Parmesan cheese into the cream sauce, blending it seamlessly with the soup and creating a rich, indulgent finish.

• Serving Moment

Ladle the steaming soup into bowls, ready to delight and comfort with its layers of flavor and creamy texture.

Enhance The Flavor Of This Creamy Soup

• Replace ground sausage with ground turkey, chicken, or plant-based crumbles for diverse flavor profiles and dietary preferences.
• Experiment with different cheese combinations like mozzarella, ricotta, or provolone to create a unique, rich taste experience.
• Add extra vegetables like zucchini, bell peppers, or kale to increase nutritional value and enhance the soup's complexity.
• Prepare the soup base in advance and store separately from noodles. Reheat and add noodles just before serving to maintain perfect texture and prevent soggy pasta.

Serving Creamy Spinach & Mushroom Soup

• Serve with Crusty Bread: Slice up a warm, golden-brown baguette or rustic sourdough to soak up the rich, creamy broth and complement the hearty flavors.
• Pair with Fresh Salad: Toss a light green salad with crisp lettuce, cherry tomatoes, and a tangy vinaigrette to balance the soup's richness and add a refreshing crunch.
• Top with Extra Cheese: Sprinkle additional grated Parmesan or mozzarella on top just before serving to enhance the cheesy goodness and create a delightful melty texture.
• Garnish with Fresh Herbs: Chop some fresh basil or parsley and sprinkle over the soup to add a bright, aromatic finish that elevates the overall taste experience.

Tips For Lasagna Soup

• Maximize Freshness: Store the lasagna soup in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Freeze Like a Pro: Transfer cooled soup to freezer-safe containers, leaving some space at the top. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat with Care: Warm gently on the stovetop over medium-low heat, stirring occasionally. Add a splash of chicken broth if the soup seems too thick. Microwave in short intervals, stirring between each to ensure even heating.
• Noodle Tip: Keep noodles separate when storing to prevent them from becoming mushy. Add fresh noodles when reheating for the best texture and flavor.

Velvety Spinach And Mushroom Lasagna Soup Recipe

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4.8 from 19 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Hearty lasagna soup blends Italian comfort with creamy spinach and mushroom goodness. Rich layers of pasta, vegetables, and cheese create a soul-warming meal you’ll crave on chilly evenings.

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Ingredients

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• ½ pound ground sausage
• 8 oz mushrooms, sliced
• 5 cups low-sodium chicken broth
• 4 cups baby spinach
• 5 lasagna noodles, broken
• 1 cup milk
• 1 cup Parmesan cheese, grated
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 tbsps butter
• 3 tbsps flour
• 1 tsp dried oregano
• ½ tsp dried basil

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Instructions

1. Sausage Foundation: Heat a large saucepan and thoroughly brown ground sausage until no pink remains, creating a rich, caramelized base.
2. Vegetable Layering: Add diced onions and sliced mushrooms to the sausage, sautéing until onions turn translucent and mushrooms release their natural moisture, building deep flavor complexity.
3. Aromatic Enhancement: Introduce minced garlic and fresh spinach, stirring until spinach wilts and becomes a vibrant emerald green, releasing its earthy essence.
4. Liquid Infusion: Pour chicken broth into the pan, allowing ingredients to simmer and harmonize their flavors for 5 minutes, creating a robust foundation for the soup.
5. Noodle Integration: Crush lasagna noodles into rustic fragments, adding them to the simmering liquid along with dried oregano and basil. Boil for 10-12 minutes until noodles reach perfect al dente texture.
6. Cream Sauce Creation: In a separate skillet, melt butter and whisk in flour until the mixture becomes a golden, bubbling roux, forming the base for a luxurious cream sauce.
7. Sauce Refinement: Stream milk into the roux, whisking continuously to develop a silky-smooth cream sauce, eliminating any potential lumps and ensuring a velvety consistency.
8. Cheese Integration: Remove sauce from heat and fold in Parmesan cheese, stirring until completely melted and seamlessly incorporated, adding a rich, nutty dimension.
9. Final Fusion: Carefully blend the cream sauce into the soup, ensuring complete integration of all ingredients and creating a harmonious, creamy texture.
10. Presentation: Ladle the soup into warmed bowls, finishing with an optional sprinkle of additional Parmesan cheese for an extra layer of indulgence.

Notes

• Meat Selection Matters: Choose high-quality Italian sausage for a more robust and authentic flavor profile that elevates the entire dish.
• Vegetable Prep Perfection: Chop mushrooms and onions uniformly to ensure even cooking and consistent texture throughout the soup.
• Noodle Technique: Break lasagna noodles into uneven, rustic pieces to create a more interesting and traditional soup-like experience that mimics homemade comfort food.
• Cheese Melting Magic: Add Parmesan cheese off the heat to prevent separation and maintain a smooth, creamy consistency that coats every spoonful perfectly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian-American

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 50 mg