Zesty Street Corn Chicken Rice Bowl with a Twist Recipe

Sizzling summer nights call for a street corn chicken rice bowl that bursts with unexpected flavors and colors.

Packed with zesty Mexican-inspired street corn elements, this dish combines tender chicken and fluffy rice in a mouthwatering melody.

Charred corn kernels dance alongside seasoned chicken, creating a vibrant plate that tells a delicious story.

Fresh herbs and a tangy lime crema add brightness to every bite.

Crisp texture meets creamy smoothness in this simple yet sophisticated meal.

The blend of smoky, sweet, and savory notes promises a culinary adventure that will tantalize your taste buds.

Get ready to savor a bowl that breaks all the traditional recipe rules.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 575 kcal

Servings: 5

Street Corn Chicken Rice Bowl With A Twist: Ingredients Breakdown

• Rice: Fluffy foundation that soaks up delicious flavors, choose long-grain white rice for best texture and consistent cooking results.

• Chicken Tenderloins: Lean and tender protein that absorbs spices beautifully, select fresh, evenly sized tenderloins for uniform cooking.

• Chili Powder, Garlic Powder, Smoked Paprika, Cumin: Vibrant spice mix that creates a bold, southwestern flavor profile, ensure spices are fresh and fragrant for maximum taste impact.
• Salt, Pepper: Essential flavor enhancers that balance and elevate the entire dish's taste.

• Corn: Sweet and charred base for street corn style, pick fresh or frozen kernels for maximum crunch and sweetness.
• Mayonnaise, Sour Cream: Creamy binding agents that create rich, tangy street corn sauce.
• Lime Juice: Bright, zesty acid that cuts through richness and adds refreshing dimension.
• Cheese: Creamy, salty topping that melts perfectly into warm corn.
• Cilantro: Fresh herb that provides aromatic, green brightness.

• Avocado: Creamy, luxurious topping that adds healthy fat and smooth texture.
• Additional Cilantro, Lime Juice: Final touch of freshness and tang.

• Chicken Broth: Flavorful liquid for cooking rice, adds depth beyond plain water.
• Olive Oil: Healthy fat for sautéing and preventing sticking.

Tools For Making Your Street Corn Bowl Easy

• Medium Saucepan: Essential for cooking perfectly fluffy rice with chicken broth.
• Skillet: Versatile pan for searing chicken and sautéing street corn.
• Cutting Board: Needed for slicing chicken and preparing ingredients.
• Chef's Knife: Sharp tool for precise chicken slicing and ingredient preparation.
• Measuring Spoons: Helps accurately measure spices and seasonings.
• Measuring Cups: Useful for measuring rice and broth precisely.
• Fork: Perfect for fluffing rice after cooking.
• Spatula: Helps with cooking and turning chicken and corn.

Step-By-Step Rice Bowl With Chicken And Corn

• Rice Foundation

Simmer chicken broth with rice until tender and fluffy, creating a soft base for your culinary adventure.

• Spiced Chicken Magic

Season tender chicken pieces with bold southwestern spices, searing until perfectly golden and juicy.

• Charred Corn Symphony

Transform sweet corn kernels into a creamy, zesty delight with tangy cream, sharp cheese, and bright herbs.

• Bowl Composition

Layer your creation with rice, succulent chicken slices, vibrant corn mixture, and creamy avocado for a festival of flavors and textures.

Seasoning & Add-Ons For This Bowl Recipe

• Swap skillet cooking for outdoor grilling to infuse smoky char into chicken and corn, creating a deliciously caramelized exterior that elevates the entire dish.
• Replace chicken with grilled shrimp, tofu, or black beans for a flexible recipe that caters to different dietary preferences and protein needs.
• Create a zesty sauce by mixing Greek yogurt, lime zest, and hot sauce to drizzle over the bowl, adding extra tang and creaminess that complements the street corn's richness.
• Repurpose remaining ingredients into a quick quesadilla or wrap the next day, ensuring zero food waste and maximizing meal potential with minimal effort.

Ideas For Plating Street Corn Chicken Rice Bowl

• Spice Up Your Presentation: Create a vibrant, colorful bowl by arranging ingredients in a visually appealing pattern, alternating between bright corn, green avocado, and golden chicken for maximum visual impact.
• Customize Your Bowl: Offer personal touch by letting diners add extra toppings like hot sauce, extra cilantro, or crumbled tortilla chips for added crunch and personalized flavor profile.
• Party-Perfect Plating: Transform this recipe into a crowd-pleasing party dish by setting up a build-your-own street corn chicken rice bowl station, allowing guests to mix and match their favorite ingredients.
• Fresh Accompaniment Idea: Pair the bowl with a cool, refreshing side like a crisp cucumber salad or tangy pico de gallo to balance the rich, warm flavors of the chicken and street corn.

Keeping Your Chicken Rice Bowl Fresh

• Batch Cook Brilliantly: Prepare multiple servings of rice and chicken in advance for quick weeknight meals. Store components separately in airtight containers to maintain freshness and prevent sogginess.
• Refrigerate with Care: Keep assembled bowls or individual ingredients in sealed containers for up to 3-4 days. Separate wet ingredients like street corn from rice to prevent moisture buildup and maintain optimal texture.
• Freeze Smart Strategies: Chicken and rice can be frozen for up to 2 months. Wrap tightly in freezer-safe containers or bags. Thaw overnight in the refrigerator and reheat gently to preserve moisture and flavor.
• Refresh Before Serving: Revive refrigerated components by warming rice and chicken separately. Add fresh cilantro, a squeeze of lime, and a sprinkle of cheese to restore the bowl's vibrant taste and appearance after storage.

Vibrant Street Corn Chicken Rice Bowl Recipe

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4.9 from 14 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Creamy street corn chicken rice bowl brings Mexican street flavors into a hearty one-dish meal. Zesty spices, grilled chicken, and corn combine for a delicious experience you’ll want to savor again and again.

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Ingredients

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• 2 chicken tenderloins (boneless, skinless)
• ½ avocado
• 1 cup rice (white or brown)
• 2 cups chicken broth or water
• 1 tbsp butter or olive oil
• 1 tbsp olive oil
• 2 tsp chili powder
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp salt
• ½ tsp pepper
• 2 cups corn kernels
• 2 tbsps unsalted butter
• 2 tbsps mayonnaise
• 2 tbsps sour cream
• 1 tbsp lime juice
• ¼ cup cotija or feta cheese
• 2 tbsps fresh cilantro
• Lime wedges

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Instructions

1. Rice Preparation: Boil chicken broth in a medium saucepan, add rice and a pinch of salt, reduce heat to low, cover, and simmer for 18-20 minutes. Let rest for 5 minutes, then fluff with a fork.
2. Chicken Seasoning and Cooking: Coat chicken tenderloins with a spice blend of chili powder, garlic powder, smoked paprika, cumin, kosher salt, and black pepper. Sear in hot olive oil over medium-high heat until internal temperature reaches 165°F (74°C). Rest for 3-4 minutes, then slice diagonally.
3. Street Corn Preparation: Char corn kernels in melted butter for 4-5 minutes. Blend mayonnaise, sour cream, chili powder, lime juice, salt, and pepper to create a creamy sauce. Stir in cotija cheese and chopped cilantro.
4. Bowl Assembly: Layer rice as a base, top with sliced chicken and street corn mixture. Garnish with avocado slices, additional cilantro, a lime juice squeeze, and extra cheese if desired.

Notes

• Spice Blend Precision: Measure spices accurately to achieve a balanced, bold flavor profile that enhances the chicken’s taste without overwhelming the dish.
• Chicken Cooking Tip: Use a meat thermometer to ensure chicken reaches exactly 165°F, preventing dryness while guaranteeing food safety.
• Corn Charring Technique: Achieve maximum flavor by allowing corn to develop a slight char, which adds depth and smoky complexity to the street corn mixture.
• Resting Matters: Let chicken rest after cooking to lock in juices, resulting in tender, succulent meat that cuts smoothly and remains moist.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Mexican-American

Nutrition

• Serving Size: 5
• Calories: 575
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 4 g
• Protein: 27 g
• Cholesterol: 90 mg