The Perfect White Almond Cake Recipe for Sweet Celebrations

White almond wedding cake refines ordinary celebrations into magical memories of sweetness and sophistication.

Delicate layers whisper tales of culinary artistry and refined indulgence.

Soft, cloud-like textures melt seamlessly on your palate, creating an exquisite sensory experience.

Fragrant almond notes dance through each tender crumb, promising pure delight.

Sophisticated yet approachable, this confection represents both tradition and contemporary elegance.

Masterfully crafted with precision and passion, it elevates any gathering from ordinary to extraordinary.

Dreamy Ingredients Behind the Perfect Wedding Slice

• White Cake Mix: A convenient base that ensures a soft, tender cake with minimal effort.
• All-Purpose Flour: Adds structure and helps create a more homemade texture to the cake mix.
• Granulated Sugar: Provides sweetness and helps with the cakes golden color and tender crumb.
• Salt: Enhances overall flavor and balances the sweetness of the cake.

• Water: Helps blend the ingredients and create the right cake batter consistency.
• Sour Cream: Adds moisture and creates a rich, tender cake texture.
• Vegetable Oil: Ensures a moist cake and helps prevent dryness.
• Egg Whites: Creates a light, airy texture and helps the cake rise.

• Almond Extract, Vanilla Flavoring: Provides a delicate, nutty and sweet flavor profile unique to wedding cakes.
• Clear Vanilla Flavoring: Gives a pure white appearance while adding classic vanilla taste.

• Confectioners Sugar: Creates a smooth, sweet frosting base.
• Unsalted Butter: Provides richness and helps create a creamy frosting texture.
• Milk: Adjusts frosting consistency and helps blend ingredients smoothly.

How to Bake This Delicate, Almond-Kissed Classic

Step 1: Prepare Baking Equipment

Preheat oven to 325°F. Grease and flour 2 round 8-inch cake pans carefully to prevent sticking.

Step 2: Mix Dry Ingredients

• White cake mix
• Flour
• Sugar
• Salt

Stir ingredients thoroughly until well blended.

Step 3: Add Wet Ingredients

• Water
• Sour cream
• Vegetable oil
• Almond extract
• Vanilla flavoring

Beat mixture until just combined, avoiding excessive mixing.

Step 4: Incorporate Egg Whites

Gently fold in egg whites, beating on low speed for 4 minutes to create a light, airy texture.

Step 5: Bake the Cake

Divide batter evenly between prepared pans. Bake in preheated oven for 45-55 minutes until a toothpick inserted in center comes out clean.

Step 6: Cool Cake Layers

Remove cakes from oven. Let cool in pans for 10 minutes, then transfer to wire rack to cool completely.

Step 7: Prepare Frosting Base

In a mixing bowl, beat confectioners’ sugar and butter until light and creamy.

Step 8: Finish Frosting

• Clear vanilla flavoring
• Almond extract
• Milk

Beat for 5 minutes until fluffy, adjusting milk quantity for desired consistency.

Step 9: Create Crumb Coat

Use serrated knife to level cake tops. Apply thin layer of frosting to seal crumbs. Chill for 15 minutes to set.

Step 10: Final Frosting and Decoration

Apply final frosting layer to cake. Decorate as desired for a stunning wedding cake presentation.

Wedding Cake Tips for That Bakery-Level Finish

• Measure Precisely: Use exact measurements for ingredients to maintain the cake's delicate texture and ensure consistent results every time.
• Room Temperature Ingredients: Allow egg whites, sour cream, and butter to reach room temperature before mixing to create smoother, more even batter.
• Avoid Overmixing: Gently fold and mix ingredients just until combined to prevent a tough, dense cake texture that can ruin the light, airy quality.
• Check Cake Doneness: Test cake's readiness by inserting a toothpick near the center – it should come out clean with just a few moist crumbs attached.
• Chill Before Frosting: Let cakes cool completely and refrigerate briefly before applying frosting to prevent crumbs from mixing into the final layer and ensure a clean, professional finish.

Keep Your Cake as Elegant as Day One

• Storing and Reheating Leftovers
• Refrigerate leftover White Almond Wedding Cake in an airtight container for up to 4 days. Cover the cake loosely with plastic wrap or place it in a cake carrier to prevent drying out. For longer storage, freeze individual slices wrapped tightly in plastic wrap and placed in a freezer-safe container for up to 3 months. Thaw frozen cake slices in the refrigerator overnight before serving. Bring refrigerated cake to room temperature for 30 minutes before enjoying to restore its soft, tender texture and enhance the delicate almond flavors. Avoid microwaving, as this can make the cake tough and compromise its delightful moisture and delicate crumb.

Elegant Pairings That Elevate This White Cake

• Pair with Champagne Elegance: Celebrate the wedding cake's delicate almond flavor by serving a crisp, dry champagne that complements its light and airy texture. The bubbles will cut through the sweetness and enhance the cake's subtle nutty undertones.
• Match with Fresh Berry Compote: Create a vibrant side accompaniment of mixed berries like raspberries, strawberries, and blueberries. The bright, tangy fruit will provide a wonderful contrast to the cake's rich, sweet profile and add a colorful presentation.
• Serve with Lavender Tea: Offer a fragrant lavender-infused tea that echoes the cake's delicate almond essence. The floral notes will harmonize beautifully with the cake's soft flavor, creating a sophisticated and memorable dessert experience.
• Complement with Vanilla Bean Ice Cream: Provide a scoop of premium vanilla bean ice cream alongside the cake. Its creamy, smooth texture and pure vanilla flavor will enhance the cake's sweetness while offering a delightful temperature contrast.

Fun Twists on the Traditional Wedding Cake

• Coconut Almond Paradise: Swap half the flour with shredded coconut and add coconut extract for a tropical flavor profile that transports your taste buds to a beachy getaway.
• Lemon Almond Elegance: Incorporate fresh lemon zest into the batter and replace clear vanilla with lemon extract, creating a bright and refreshing cake that balances almond's richness.
• Lavender Almond Sophistication: Mix dried culinary lavender into the dry ingredients and reduce almond extract by half, delivering a subtle floral note that elevates the cake's complexity.
• Chocolate Almond Indulgence: Fold in mini dark chocolate chips and replace some of the white cake mix with cocoa powder, transforming the classic recipe into a decadent chocolate-almond sensation.

Why White Almond Wedding Cake Steals the Spotlight

• Celebrate Wedding Elegance: This almond wedding cake transforms a classic dessert into a sophisticated centerpiece perfect for matrimonial moments, combining delicate flavors with professional-looking presentation.
• Craft Effortless Luxury: Despite its elegant appearance, the recipe uses simple ingredients and straightforward techniques, allowing home bakers to create a restaurant-quality dessert without advanced pastry skills.
• Indulge in Delicate Delight: The combination of white cake mix, almond extract, and light egg white beating creates an incredibly soft, moist texture with a subtle nutty undertone that melts smoothly on the tongue, making each bite a luxurious experience.

White Almond Cake Recipe

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4.5 from 8 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Classic white almond wedding cake celebrates timeless elegance with delicate layers of moist almond-infused sponge and silky buttercream. Rich flavors and tender crumb promise a romantic dessert that delights wedding guests and creates cherished memories on your special day.

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Ingredients

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Main Ingredients:

• 1 package white cake mix (18.25 ounces / 517 grams)
• 1 cup all-purpose flour
• 4 egg whites
• 1 ½ cups water
• 1 cup sour cream

Sweeteners and Flavorings:

• 1 cup sugar
• 1 teaspoon almond extract
• 1 teaspoon clear vanilla flavoring
• 3 cups confectioners’ sugar
• ½ teaspoon almond extract
• 1 teaspoon clear vanilla flavoring

Additional Ingredients:

• 2 tablespoons vegetable oil
• ½ teaspoon salt
• ½ cup unsalted butter (room temperature)
• 1–2 tablespoons whole milk

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Instructions

1. Thoroughly prep the oven by heating to 325°F (165°C). Meticulously coat two 8-inch round cake pans with butter and flour to guarantee effortless cake removal.
2. In a spacious mixing bowl, amalgamate the dry components: white cake mix, all-purpose flour, granulated sugar, and salt. Whisk until ingredients are uniformly distributed.
3. Introduce liquid ingredients to the dry mixture: room temperature water, full-fat sour cream, vegetable oil, pure almond extract, and vanilla extract. Gently blend until ingredients are just incorporated, taking care not to overmix.
4. Delicately fold in egg whites, using a low-speed mixer for approximately 4 minutes to create a cloud-like, ethereal batter texture.
5. Carefully partition the batter equally between the prepared cake pans, ensuring smooth and even distribution.
6. Position pans in the preheated oven and bake for 45-55 minutes. Confirm doneness by inserting a clean toothpick into the cake’s center; it should emerge without any raw batter.
7. Allow cakes to rest in their pans for 10 minutes, then gently transfer to a wire cooling rack for complete temperature reduction.
8. While cakes cool, craft the luxurious frosting by whipping confectioners’ sugar and softened unsalted butter until achieving a light, creamy consistency.
9. Enhance frosting with clear vanilla extract, almond extract, and of whole milk. Whip for 5 minutes until achieving a pillowy, smooth texture, adjusting milk quantity as needed.
10. After cakes have completely cooled, use a serrated knife to level the cake tops, creating a smooth surface.
11. Apply a thin crumb coat of frosting to seal loose cake particles, then refrigerate for 15 minutes to set the initial layer.
12. Complete the cake by generously spreading the final frosting layer and decorating according to personal preference or wedding theme.

Notes

• Baking this cake transforms an ordinary dessert into a memorable wedding centerpiece with its delicate almond flavor and silky texture.
• Choosing high-quality extracts and fresh ingredients ensures the cake’s sophisticated taste and professional-looking finish.
• Professional bakers recommend letting egg whites reach room temperature before mixing to create maximum volume and lightness.
• Chilling the cake after the crumb coat prevents frosting from sliding and helps create a smoother, more polished final appearance.
• Storing leftover cake in an airtight container at room temperature keeps it moist and delicious for up to three days after baking.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 450 kcal
• Sugar: 38g
• Sodium: 320mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 35mg