The Perfect Fluffy White Snack Cake Recipe for Sweet Cravings

White snack cake offers a delightful canvas of pure culinary comfort that upgrades simple ingredients into extraordinary moments.

Soft and cloud-like, this confection whispers elegance through its gentle structure and subtle sweetness.

Bakers love creating these delectable treats because they represent pure simplicity and joy.

Each slice promises a tender embrace of flavor that dances between light and rich sensations.

Crafted with minimal fuss, white snack cake elevates everyday ingredients into something magical and memorable.

Smooth and inviting, this dessert connects people through shared appreciation of classic baking traditions.

Prepare to fall in love with a recipe that celebrates pure deliciousness.

How to Bake a Cloud-Like White Cake from Scratch

Step 1: Prepare the Oven and Pan

Preheat the oven to 350°F. Grease a 9×13-inch baking dish or line it with parchment paper for easy cake removal.

Step 2: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer to blend softened butter and granulated sugar. Whip until the mixture becomes fluffy and light, which takes about 2-3 minutes.

Step 3: Add Wet Ingredients

Incorporate eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract to boost the flavor profile.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the butter mixture. Mix gently until just combined, being careful not to overmix the batter.

Step 6: Fold in White Chocolate

Gently fold white chocolate chips into the batter, ensuring even distribution without crushing the chips.

Step 7: Bake the Cake

Transfer the batter to the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Let the cake cool completely in the pan before cutting into delectable slices. Enjoy your heavenly white chocolate dream cake!

Tips for Fluffy Layers and Sweet Simplicity

• Perfectly Cream Butter and Sugar: Whip the butter and sugar for exactly 2-3 minutes to create an ultra-light, fluffy base that ensures a soft, tender cake texture.
• Gently Fold Chocolate Chips: Add white chocolate chips delicately to prevent breaking them, distributing evenly for bursts of sweet flavor in every bite.
• Check Doneness Accurately: Use the toothpick test by inserting it into the cake's center – if it comes out clean with no wet batter, your cake is perfectly baked.
• Room Temperature Ingredients Matter: Ensure butter, eggs, and other ingredients are at room temperature to blend smoothly and create a more consistent cake batter.
• Cool Completely Before Cutting: Let the cake cool entirely in the pan to set the structure and prevent crumbling, resulting in clean, beautiful cake slices.

Store and Reheat Without Losing That Soft Bite

• Refrigerate cake slices in an airtight container for up to 5 days. Cover each slice individually with plastic wrap to prevent drying out. Preserve the cake's moisture by storing it away from strong-smelling foods in the refrigerator.
• Reheat individual slices in the microwave for 10-15 seconds on medium power. Warm briefly to maintain the cake's soft texture and prevent hardening. Check the temperature to ensure it's just warm, not hot.
• Freeze leftover cake for longer storage by wrapping each slice tightly in plastic wrap, then placing in a freezer-safe bag. Thaw overnight in the refrigerator before enjoying, and consume within 2-3 months for best quality.

Sweet Companions for Your White Snack Cake Slice

• Pair with Creamy Beverages: Complement the cake's rich white chocolate flavor with a smooth latte, cappuccino, or hot white chocolate drink that echoes its sweet, velvety texture.
• Enhance with Fresh Fruit Sides: Serve alongside fresh strawberries, raspberries, or passion fruit to add a bright, tangy contrast to the cake's sweet and buttery profile.
• Match with Complementary Dessert Wines: Select a light dessert wine like Moscato d'Asti or a sweet Riesling that won't overpower the delicate white chocolate notes of the cake.
• Create a Texture Contrast: Plate the cake with a scoop of vanilla bean ice cream or a dollop of whipped cream to introduce a cool, creamy element that balances the cake's warmth and richness.

Fun Frosting and Filling Ideas for White Cake Lovers

• Fruity Paradise Cake: Fold in fresh raspberries or blueberries into the batter for a burst of vibrant color and tangy sweetness that complements the white chocolate chips.
• Nutty Crunch Edition: Sprinkle chopped almonds or pecans on top before baking to add a delightful textural contrast and rich, toasted flavor to the soft cake base.
• Coconut Dream Version: Mix shredded coconut into the batter and top the cake with a light coconut glaze, creating a tropical-inspired dessert that transports your taste buds to a sunny beach.
• Cream Cheese Swirl Variation: Marble a cream cheese mixture through the batter before baking, adding a luxurious and creamy element that elevates the cake's richness and complexity.

Why Everyone’s Obsessed with This White Snack Cake

• Effortless Baking Delight: This white snack cake recipe offers a simple, straightforward method that even novice bakers can master with confidence.
• Decadent Chocolate Surprise: White chocolate chips scattered throughout the cake create delightful bursts of creamy sweetness in every single bite.
• Quick Comfort Treat: Ready in just 30 minutes, this cake provides a fast and satisfying dessert perfect for unexpected cravings or last-minute gatherings.
• Crowd-Pleasing Texture: The soft, tender crumb combined with rich buttery notes ensures this cake will be a hit with both kids and adults at any casual celebration.

What Makes This Snack Cake So Heavenly and Light

• All-Purpose Flour: A fundamental ingredient that provides structure and texture to the white snack cake.
• Granulated Sugar: Adds sweetness and helps create a tender, light cake crumb.
• Butter: Softened butter ensures a rich, moist cake with a smooth, creamy texture.
• Eggs: Bind ingredients together and contribute to the cakes light and fluffy consistency.

• Baking Powder: Helps the cake rise and creates a soft, airy texture.
• Salt: Enhances the overall flavor and balances the sweetness of the cake.

• Vanilla Extract: Provides a classic, warm flavor that complements the white chocolate chips.
• White Chocolate Chips: Adds pockets of creamy sweetness and texture throughout the cake.

White Snack Cake Recipe

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4.6 from 32 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Heavenly white snack cake brings pure bliss to dessert lovers seeking comfort and sweetness. Delicate crumb and delightful vanilla essence promise a simple yet elegant treat that melts in your mouth, leaving pure happiness on taste buds.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup white chocolate chips
• 1 cup unsalted butter (softened)
• 4 large eggs
• 1 cup granulated sugar

Leavening Agents:

• ½ teaspoon (0.5 teaspoon) baking powder
• Pinch of salt

Flavor Enhancers:

• 1 teaspoon (1 tsp) vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×13-inch (23×33 centimeters) baking pan with parchment paper or lightly coat with butter to prevent sticking.
2. In a large mixing bowl, cream together softened unsalted butter and granulated sugar using an electric mixer until the mixture becomes fluffy and pale, approximately 2-3 minutes.
3. Gradually add eggs one at a time, thoroughly mixing after each addition. Incorporate vanilla extract to enhance the overall flavor profile.
4. In a separate bowl, sift together all-purpose flour, baking powder, and salt to ensure even distribution of dry ingredients.
5. Gently fold the dry ingredient mixture into the butter mixture, stirring until just combined. Avoid overmixing to maintain the cake’s delicate texture.
6. Carefully fold white chocolate chips throughout the batter, ensuring they are evenly distributed without crushing them.
7. Transfer the batter into the prepared baking pan, spreading it evenly with a spatula to create a smooth surface.
8. Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean with minimal crumbs.
9. Remove from the oven and let the cake cool completely in the pan for 30-45 minutes before slicing and serving.

Notes

• Perfect for satisfying sudden sweet cravings with minimal kitchen effort.
• Versatile dessert that works wonderfully for casual gatherings or quiet afternoon treats.
• White chocolate chips deliver unexpected bursts of creamy richness throughout each tender bite.
• Minimal ingredients and straightforward mixing technique make this cake beginner-baker friendly.
• Quick preparation means you’re only 30 minutes away from warm, delectable cake enjoyment.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 296 kcal
• Sugar: 17g
• Sodium: 63mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 70mg