The Perfect Apple Slab Pie Recipe for Crowd-Pleasing Treats

Yummy apple slab pie revamps classic dessert expectations with its irresistible rustic charm and shareable design.

Rectangular slabs promise maximum deliciousness, breaking free from traditional round pie constraints.

Sweet, tender fruit nestles between buttery layers of pastry, delivering comfort in every generous bite.

Warm spices dance through the filling, creating memories of cozy kitchens and family gatherings.

Bakers of all skill levels can master this crowd-pleasing creation without complicated techniques or precise cutting.

Weekend baking dreams come alive with this simple yet impressive dessert that sparks conversation and connection.

Grab your baking tools and prepare for a delightful culinary adventure.

Why This Slab Pie Is an Apple-Lover’s Dream

• Craft a Crowd-Pleasing Dessert: This apple slab pie serves up a delightful twist on traditional pie, offering easy serving and maximum flavor in every square slice.
• Enjoy Effortless Baking: With refrigerated pie crusts and simple ingredient mixing, this recipe welcomes bakers of all skill levels to create a stunning dessert without complicated techniques.
• Savor Versatile Serving Options: Whether enjoyed warm straight from the pan or cooled to room temperature, this pie pairs perfectly with vanilla ice cream or whipped cream, making it adaptable for various occasions from casual family gatherings to elegant dinner parties.

Must-Have Ingredients for Big-Batch Apple Goodness

• Refrigerated Pie Crusts: Tender base for the slab pie, perfect for easy preparation without making dough from scratch.
• All-Purpose Flour: Light dusting helps prevent sticking when rolling out pie crust.

• Granulated Sugar: Sweet component that enhances apple flavor and helps create syrupy texture.
• Apples: Main fruit filling, best when using firm baking varieties like Granny Smith or Honeycrisp.
• Ground Cinnamon: Warm spice that provides classic apple pie flavor profile.
• Nutmeg: Aromatic spice that adds depth and complexity to the filling.
• Lemon Juice: Prevents apple browning and adds subtle brightness to the mixture.
• Salt: Balances sweetness and enhances overall flavor complexity.

• Powdered Sugar: Creates smooth, sweet drizzle for topping the pie.
• Milk: Helps thin and smooth out the glaze for easy drizzling.

• Vanilla Ice Cream, Whipped Cream: Delightful accompaniments that complement the warm pie.

How to Bake a Flaky, Fruity Apple Slab Pie

Step 1: Prepare Oven

Crank up your oven to a toasty 450°F (232°C), getting it ready for the pie magic.

Step 2: Create Pie Crust Base

Sprinkle flour on your work surface and unroll 2 refrigerated pie crusts. Stack them and roll into a 17 x 12 inch rectangle. Carefully transfer to a 15x10x1-inch baking pan, pressing gently into corners and sides. Fold excess crust underneath for a clean, professional edge.

Step 3: Mix Apple Filling

• Granulated sugar
• All-purpose flour
• Ground cinnamon
• Nutmeg
• Salt

Gently add lemon juice and sliced apples, tossing until every apple slice is perfectly coated with the sweet, spicy mixture.

Step 4: Spread Apple Filling

Evenly distribute the apple mixture across the prepared crust, ensuring a uniform layer.

Step 5: Bake to Golden Perfection

Slide the pan into the preheated oven and bake for 33-38 minutes. Look for a gorgeous golden-brown crust and bubbling filling as your doneness indicators.

Step 6: Cool Down

Remove from oven and let the pie cool on a wire rack for 45 minutes, allowing flavors to settle.

Step 7: Create Delectable Glaze

Whisk powdered sugar and milk in a small bowl until silky smooth. Drizzle the glaze over the cooled pie, creating beautiful zigzag patterns.

Step 8: Serve and Enjoy

Let the glaze set for about 30 minutes. Slice into square portions. Serve warm or at room temperature. Optional: Pair with a scoop of vanilla ice cream or dollop of whipped cream for extra indulgence.

Tips to Keep Your Crust Buttery and Crisp

• Choose Crisp Apples: Select firm, tart varieties like Granny Smith or Honeycrisp for maximum flavor and texture in your slab pie.
• Prevent Soggy Crust: Sprinkle a thin layer of breadcrumbs or ground nuts on the bottom crust to absorb extra moisture from apple filling.
• Slice Apples Uniformly: Cut apple slices to consistent thickness (about 1/4 inch) to ensure even cooking and balanced texture throughout the pie.
• Control Baking Temperature: Lower oven temperature to 425°F if edges brown too quickly, ensuring apples cook thoroughly without burning the crust.
• Rest Before Glazing: Allow pie to cool completely for at least 45 minutes, helping glaze set properly and preventing it from becoming runny.

Storing Slab Pie the Right Way

• Refrigeration: Store leftover apple slab pie in an airtight container or cover tightly with plastic wrap. Keep refrigerated for up to 3-4 days to maintain freshness and prevent moisture loss. The cool environment helps preserve the pie's delicate texture and flavor.
• Freezing: Wrap individual pie slices in plastic wrap, then place them in a freezer-safe container or freezer bag. Frozen apple slab pie can last up to 2 months without losing its delicious taste. Thaw overnight in the refrigerator before reheating to preserve the crust's crispy texture.
• Reheating: Warm individual slices in a preheated oven at 350°F for 10-15 minutes to restore the crust's crispness.

What to Pair with This Sweet Apple Treat

• Pair with Creamy Vanilla Delight: Serve warm apple slab pie next to a scoop of rich vanilla ice cream, creating a perfect balance between the warm, spiced pie and cold, smooth dessert.
• Complement with Cinnamon Chai: Brew a hot, spicy chai tea that echoes the pie's warm cinnamon notes, offering a cozy and complementary beverage experience.
• Match with Caramel Whipped Dream: Top the pie with a dollop of homemade whipped cream drizzled with caramel sauce, enhancing the apple's natural sweetness and adding luxurious texture.
• Enjoy with Bourbon Vanilla Twist: Pour a small glass of bourbon-infused vanilla liqueur alongside the pie, which brings out the dessert's deep, warm flavors and provides a sophisticated adult touch.

Fun Filling Variations for Next Time

• Berry Blast Slab Pie: Swap apples with a mix of strawberries, blueberries, and raspberries for a vibrant, tangy flavor profile that bursts with summer freshness.
• Caramel Nutty Delight: Sprinkle chopped pecans or walnuts over the apple filling and drizzle caramel sauce before baking for a rich, crunchy texture.
• Autumn Spice Slab Pie: Incorporate pumpkin pie spice instead of cinnamon and nutmeg, adding a warm, cozy seasonal touch to the classic recipe.
• Maple Pecan Crumble Pie: Top the apple filling with a buttery streusel made from brown sugar, flour, pecans, and a splash of maple syrup for extra decadence.

Yummy Apple Slab Pie Recipe

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4.7 from 29 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Midwestern apple slab pie delivers pure comfort with its crisp, buttery crust and generous apple filling spread across a sheet pan. Sweet cinnamon and tender apples create a rustic dessert perfect for family gatherings and weekend celebrations you’ll want to share with everyone.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 9 cups (2.13 liters) thinly sliced, peeled apples
• 1 cup (200 grams) granulated sugar
• 1 box refrigerated pie crusts (softened)

Spices and Seasonings:

• 3 tablespoons (22.5 grams) all-purpose flour
• 1 teaspoon (2.6 grams) ground cinnamon
• ¼ teaspoon (0.6 grams) ground nutmeg
• ¼ teaspoon (1.5 grams) salt
• 1.5 tablespoons (22.5 milliliters) lemon juice
• Flour for rolling out dough

Glaze Ingredients:

• 1 cup (120 grams) powdered sugar
• 2 tablespoons (30 milliliters) milk

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Instructions

1. Heat the oven to 450°F (232°C), ensuring the temperature is precisely calibrated for optimal baking performance.
2. Dust a clean work surface with all-purpose flour. Carefully unroll two refrigerated pie crusts, layering them meticulously. Using a rolling pin, transform the stacked crusts into a rectangular shape measuring approximately 17 x 12 inches.
3. Gently transfer the rolled dough into a 15x10x1-inch baking pan, pressing the pastry firmly against the corners and sides. Delicately fold any excess dough underneath to create a polished, uniform edge.
4. In a spacious mixing bowl, combine granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and kosher salt. Whisk the dry ingredients until thoroughly integrated.
5. Pour fresh lemon juice over the dry mixture, then add thinly sliced apples. Gently toss the ingredients, ensuring each apple slice receives an even coating of the spiced mixture.
6. Spread the apple filling uniformly across the prepared pie crust, creating an aesthetically pleasing and consistent layer.
7. Transfer the pan to the preheated oven and bake for 33-38 minutes. Monitor the surface for a rich golden-brown color and visible bubbling, indicating the pie’s perfect doneness.
8. Remove the pie from the oven and place on a wire cooling rack. Allow the pastry to rest and cool for approximately 45 minutes.
9. Prepare the glaze by whisking powdered sugar with milk until a smooth, silky consistency is achieved.
10. Drizzle the glaze artfully over the cooled pie, allowing it to set for roughly 30 minutes.
11. Once the glaze has firmed, slice the pie into square portions. Serve warm or at room temperature, optionally accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

• Prepare for a rustic dessert that transforms classic pie into an easy-to-serve rectangular treat perfect for crowds.
• Refrigerated pie crusts become the secret weapon for creating a hassle-free base that stretches beautifully across the baking sheet.
• Toss apples with warm spices like cinnamon and nutmeg to create a filling that captures autumn’s essence in every delectable bite.
• Golden brown edges and bubbling fruit suggest the pie has reached peak deliciousness during its transformative baking process.
• Smooth powdered sugar glaze adds a sweet finale, drizzling elegantly across the surface and creating a professional bakery-style finish.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220 kcal
• Sugar: 20g
• Sodium: 110mg
• Fat: 8g
• Saturated Fat: 2.5g
• Unsaturated Fat: 4.5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 1g
• Cholesterol: <5mg