Simple Homemade Pizza Sauce Recipe That Sings With Flavor

Crafting the perfect homemade pizza sauce creates a culinary experience that transforms an ordinary meal into something extraordinary.

pizza sauce from scratch infuses every slice with rich, vibrant flavors that store-bought versions simply cannot match.

Fresh tomatoes, aromatic herbs, and a blend of carefully selected spices come together in this simple yet remarkable recipe.

Chefs and home cooks alike understand the magic that happens when ingredients are combined with passion and care.

Robust and zesty, this sauce brings an authentic Italian touch to your kitchen.

Each spoonful promises depth and complexity that will make your pizza nights truly memorable.

Let’s find out this recipe and elevate your homemade pizza game with a sauce that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 30 kcal

Servings: 9

Homemade Pizza Sauce Ingredient List

• Tomato Paste, Tomato Sauce: Creates rich, concentrated foundation with smooth, velvety consistency that clings perfectly to pizza dough, delivering deep tomato flavor and robust body.

• Italian Seasoning, Dried Oregano: Infuses classic Mediterranean herbs that provide aromatic warmth, earthy undertones, and traditional pizza sauce complexity.
• Garlic Salt, Garlic Powder, Onion Powder: Builds layers of savory depth with gentle, rounded garlic and onion notes that elevate the sauce's overall taste profile.

• Black Pepper: Adds subtle heat and sharp spiciness that brightens the sauce's richness.
• Sugar: Softens acidic tomato edges, creating balanced sweetness and rounding out flavor intensity.

Tool to Blend the Best Homemade Pizza Sauce

• Medium Bowl: Perfect for mixing and blending sauce ingredients seamlessly.
• Measuring Spoons: Essential for accurately portioning out spices and seasonings.
• Whisk or Spoon: Great for stirring and incorporating ingredients until smooth.
• Spatula: Helps scrape down sides of bowl and ensure complete mixing.
• Taste Tester (Optional): A spoon for sampling and adjusting sauce flavors.

How to Make Pizza Sauce from Scratch

• Tomato Base Preparation

Select high-quality canned tomato products for a rich, authentic foundation. Mix tomato paste and sauce together until smooth and creamy, creating a vibrant red base that will enhance your pizza’s overall flavor profile.

• Seasoning Blend

Gather your favorite Italian-inspired spices like oregano, garlic powder, and a touch of sweetness. Carefully sprinkle each seasoning into the sauce, allowing the flavors to harmonize and create a complex taste experience.

• Taste and Adjust

Sample your sauce creation, letting your palate guide the final seasoning balance. Some pizza lovers prefer a more herbaceous note, while others enjoy a hint of sweetness or extra garlic kick.

• Pizza Sauce Application

Generously spread the homemade sauce across your pizza dough, ensuring an even layer that will perfectly complement your chosen toppings. The sauce serves as a delicious foundation for your culinary masterpiece.

Pizza Sauce Tips to Tweak the Flavor

• Experiment with adding a pinch of red pepper flakes for a subtle heat kick that elevates the sauce's flavor profile.
• Fresh basil or chopped parsley can replace dried herbs, bringing a vibrant, garden-fresh taste to your homemade sauce.
• For a smoother consistency, use a whisk or immersion blender to blend the sauce until it reaches your desired silkiness.
• Let the sauce sit for 30 minutes before using to allow the spices to meld and intensify the overall taste experience.
• Refrigerate leftover sauce in an airtight container for up to 5 days, or freeze in small portions for future pizza nights.

Serving Ideas for Homemade Pizza Sauce

• Pizza Party Platter: Create a vibrant appetizer spread by serving small pizza slices alongside the homemade sauce. Arrange colorful garnishes like fresh basil, grated parmesan, and red pepper flakes for guests to customize their bites.
• Dipping Delight: Transform the sauce into a versatile condiment for breadsticks, mozzarella sticks, or crispy garlic knots. The rich, seasoned flavor will elevate simple appetizers into restaurant-quality treats.
• Pasta Companion: Use the leftover sauce as a quick pasta topping or mix into spaghetti for an instant flavor boost. Its robust blend of herbs and spices makes it a perfect quick meal solution for busy weeknights.
• Meal Prep Magic: Store extra sauce in an airtight container in the refrigerator for up to one week. This preparation allows you to have a ready-to-use pizza sauce for spontaneous cooking adventures or unexpected dinner plans.

How to Store Homemade Pizza Sauce Perfectly

• Smart Sauce Storage: Transfer leftover pizza sauce to an airtight container and refrigerate for up to 5-7 days. Glass jars work best to maintain fresh flavors and prevent contamination.
• Quick Freezing Technique: Portion sauce into ice cube trays for convenient single-serving freezer storage. Once frozen, transfer cubes to freezer bags and keep for 2-3 months, perfect for spontaneous pizza nights.
• Flavor Enhancement Tip: Allow sauce to rest in the refrigerator for 2-4 hours before using, enabling spices to fully develop and intensify their delicious taste profile.
• Batch Preparation Strategy: Double or triple the recipe to create multiple servings. Freshly made sauce stays vibrant and can be easily scaled for larger gatherings or meal prep sessions.

Zesty Homemade Pizza Sauce Recipe

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4.6 from 24 reviews

• Total Time: 10 minutes
• Yield: 9 1x

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Description

Rustic homemade pizza sauce combines ripe tomatoes with classic Italian herbs for an authentic flavor profile. Generous spoonfuls of this aromatic sauce will elevate pizzas you create at home with simple, fresh ingredients.

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Ingredients

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• 15 oz (425 g) tomato sauce
• 6 oz (170 g) tomato paste
• 2 tbsps Italian seasoning
• 1 to 2 tbsps dried oregano
• ½ tbsp garlic salt
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp freshly ground black pepper
• 1 tsp sugar

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Instructions

1. Blend Base: Whisk tomato paste and tomato sauce in a medium bowl until achieving a smooth, consistent texture.
2. Season Mixture: Incorporate dried oregano, Italian seasoning, granulated garlic, powdered onion, garlic salt, black pepper, and sugar into the tomato base, ensuring comprehensive and even distribution of spices.
3. Flavor Calibration: Sample and adjust seasoning profile, fine-tuning the sauce with additional herbs or spices to match personal taste preferences.
4. Infusion Pause: Let the sauce rest for 10-15 minutes, allowing herbs and spices to meld and develop a rich, complex flavor profile.
5. Pizza Preparation: Spread sauce uniformly across pizza dough, maintaining a small bare edge to create a traditional pizzeria-style crust border.

Notes

• Boost Flavor Development: Let the sauce rest 10-15 minutes to allow herbs and spices to meld together, creating a more robust and complex taste profile.
• Customize Your Sauce: Taste and adjust seasonings gradually, ensuring the perfect balance that matches your personal flavor preferences.
• Achieve Smooth Consistency: Whisk tomato paste and sauce thoroughly to create a silky, uniform texture that spreads easily on pizza dough.
• Even Seasoning Distribution: Use a whisk or spatula to incorporate spices completely, preventing clumping and ensuring every bite is perfectly seasoned.

• Prep Time: 10 minutes
• Category: Dinner, Appetizer
• Method: None
• Cuisine: Italian

Nutrition

• Serving Size: 9
• Calories: 30
• Sugar: 0.4 g
• Sodium: 380 mg
• Fat: 0.5 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.4 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg