Zesty Lime Cheesecake Recipe: A Refreshing Sweet Treat

Dessert lovers swoon over this tangy lime cheesecake that strikes the perfect balance between creamy richness and zesty brightness.

A classic crowd-pleaser that brings vibrant citrus notes to your favorite sweet indulgence.

Each silky smooth bite delivers a refreshing twist on traditional cheesecake recipes.

The graham cracker crust provides a delightful crunch that complements the velvety filling.

Bright lime zest and fresh juice infuse this dessert with an irresistible tropical essence.

Professional bakers and home cooks alike adore how simple yet sophisticated this recipe becomes.

Prepare to wow everyone at your next gathering with this show-stopping dessert that promises pure culinary delight.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Calories: 392 kcal

Servings: 9

Ingredients That Make Easy Lime Cheesecake a Winner

• Graham Crumbs: Provides a classic, crunchy base with a subtle nutty flavor; choose fresh, finely ground crumbs for a smooth texture.
• Unsalted Butter: Binds the crust together and adds rich, golden depth; ensure butter is fully melted for easy mixing.

• Cream Cheese: Creates the signature creamy, tangy cheesecake base; select full-fat, room temperature cream cheese for smooth blending.
• Vanilla: Enhances overall flavor with warm, aromatic sweetness; use pure vanilla extract for best results.
• Key Lime or Lime Juice: Delivers bright, zesty citrus punch; fresh-squeezed juice offers the most vibrant flavor.
• Lime Zest: Intensifies lime flavor with concentrated citrus oils; use microplane for fine, fragrant zest.
• Powdered Sugar: Sweetens and helps stabilize the filling; sift to prevent lumps for silky texture.
• Heavy Whipping Cream: Adds lightness and volume to the cheesecake; ensure cream is very cold for best whipping results.

• Sweetened Whipped Cream: Provides a cloud-like, sweet topping that complements the tangy lime filling; freshly whipped gives best flavor and texture.

Tools That Make Easy Lime Cheesecake Easier

• Springform pan: Ideal for easy cheesecake removal with its removable sides.
• Electric mixer: Essential for beating cream cheese and whipping cream smoothly.
• Mixing bowls: Needed for combining graham crumbs, cream cheese, and whipping cream.
• Zester or grater: Perfect for creating fresh lime zest.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Spatula: Helps fold whipped cream and spread mixture evenly.
• Whisk: Useful for initial cream whipping if not using electric mixer.

How to Create the Silkiest Easy Lime Cheesecake

• Crust Foundation

Crush graham crackers into fine crumbs and blend with melted butter. Press mixture firmly along bottom and edges of springform pan, creating a solid base for your cheesecake.

• Creamy Mixture

Whip cream cheese until silky smooth using electric mixer. Gradually incorporate tangy lime juice, fragrant lime zest, sweet sugar, and aromatic vanilla. Mix until consistency becomes luxuriously velvety.

• Airy Cream Incorporation

Whip heavy cream until peaks stand tall and proud. Gently fold whipped cream into lime-infused cream cheese blend, creating a light and dreamy texture. Taste and adjust sweetness to personal preference.

• Chilling Magic

Transfer cheesecake mixture into prepared pan, smoothing surface with gentle strokes. Cover carefully and let rest in refrigerator for several hours until perfectly set. Slice and garnish with dollops of fresh whipped cream when ready to serve.

Easy Lime Cheesecake Tips for Better Citrus Kick

• Add an extra tablespoon of lime zest for a more intense citrus flavor that'll make your cheesecake pop with brightness.
• Swap graham crackers with crushed gingersnap cookies for a spicy-sweet base that complements the tangy lime perfectly.
• This cheesecake tastes even better when prepared a day in advance, allowing the flavors to meld and intensify overnight in the refrigerator.
• Top with fresh lime slices, a sprinkle of toasted coconut, or a drizzle of lime-infused whipped cream to elevate the dessert's visual appeal and add extra zinginess.

Serving Easy Lime Cheesecake for Every Occasion

• Zesty Lime Garnish: Sprinkle fresh lime zest on top of each slice for an extra burst of citrusy brightness and a beautiful, professional-looking finish.
• Tropical Fruit Companion: Serve alongside fresh mango chunks, passion fruit, or pineapple wedges to complement the lime's tangy flavor and add a colorful, refreshing element to the dessert.
• Whipped Cream Elegance: Add a dollop of freshly whipped cream with a tiny mint leaf on top, creating a sophisticated and creamy contrast to the smooth cheesecake texture.
• Candied Lime Twist: Garnish with thin, delicate candied lime slices or create a light lime syrup drizzle to enhance the dessert's citrus profile and add a gourmet touch to your presentation.

How to Store Easy Lime Cheesecake Smoothly

• Chill Before Serving: Refrigerate the cheesecake for a minimum of 5-6 hours to allow it to set completely, ensuring a perfect texture and enhanced flavor profile.
• Refrigerator Storage Strategy: Cover the cheesecake tightly with plastic wrap or aluminum foil and store in the refrigerator for up to 5 days. Keep away from strong-smelling foods to maintain its delicate lime essence.
• Freezing Option: Wrap the whole cheesecake or individual slices in plastic wrap, then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving to preserve its creamy consistency.
• Make-Ahead Magic: Prepare the cheesecake 1-2 days before your event. The flavors will meld and intensify, creating an even more delicious dessert that's ready to impress your guests with minimal last-minute effort.

Zesty Lime Cheesecake Recipe

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4.7 from 27 reviews

• Total Time: 20 minutes
• Yield: 9 1x

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Description

Mexican lime cheesecake offers a zesty twist on classic desserts with creamy, tangy flavors. Crisp graham cracker crust and silky lime-infused filling make this treat irresistible for passionate bakers seeking a refreshing sweet experience.

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Ingredients

Scale 1x2x3x

• 3 packages (24 oz/750 g) full-fat cream cheese, room temperature
• 1 ½ cups (200 g) powdered sugar
• ¼ cup key lime or lime juice (from about 2 limes)
• 1–2 tbsps key lime or lime zest (from about 2 regular limes)
• ¾ cup heavy whipping cream, cold (30-35% fat content)
• 2 ½ cups (350 g) graham crumbs
• ½ cup melted unsalted butter
• 1 tsp vanilla
• Sweetened whipped cream

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Instructions

1. Crust Preparation: Pulverize graham crackers into fine particles, blending thoroughly with melted butter to form a compact, uniform base that will provide a sturdy foundation for the cheesecake.
2. Pan Setup: Transfer the crumb mixture into a springform pan, pressing meticulously to create an even layer covering the bottom and extending slightly up the sides, ensuring a seamless crust structure.
3. Cream Cheese Blend: Whip cream cheese using an electric mixer until silky smooth, eliminating any potential lumps and creating a luxurious, velvety consistency perfect for cheesecake.
4. Flavor Infusion: Gradually integrate granulated sugar, vibrant lime juice, fragrant lime zest, and pure vanilla extract into the cream cheese, mixing until the ingredients harmonize into a cohesive, aromatic filling.
5. Cream Integration: Whip heavy cream to stiff, voluminous peaks, then delicately fold into the cream cheese mixture using gentle circular motions to preserve the cream’s airy texture and maintain the filling’s delicate structure.
6. Flavor Calibration: Sample the filling and fine-tune the sweetness by adjusting sugar or lime juice, ensuring a perfectly balanced flavor profile that tantalizes the taste buds.
7. Assembly and Chilling: Spread the cheesecake filling evenly across the prepared crust, smoothing the surface with a spatula. Encase with plastic wrap and refrigerate for 5-6 hours, allowing the dessert to set completely and develop its signature creamy consistency.
8. Serving: Carefully release from the springform pan, slice into elegant wedges, and serve chilled, optionally adorning with a delicate dollop of whipped cream for an extra touch of indulgence.

Notes

Prevent Crust Crumbling: Mix graham cracker crumbs and melted butter thoroughly to ensure a compact, sturdy base that holds together perfectly when slicing.

Check Cream Cheese Temperature: Allow cream cheese to reach room temperature before mixing to guarantee a smooth, lump-free filling with silky consistency.

Master Whipping Technique: Whip heavy cream until stiff peaks form, being careful not to overbeat, which can cause separation and grainy texture.

Chill for Perfect Setting: Refrigerate cheesecake for at least 5-6 hours, allowing flavors to meld and texture to become firm and creamy, enhancing overall taste and presentation.

• Prep Time: 20 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 392
• Sugar: 27 g
• Sodium: 310 mg
• Fat: 29 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 82 mg