Juicy Mango Bliss Chicken Salad Recipe for Sunny Days
Summers call for refreshing meals that burst with tropical flavors, and this mango bliss chicken salad perfectly captures that essence.
Tender chicken mingles with sweet, juicy mangoes in a dance of delightful textures.
Each bite promises a vibrant explosion of taste that will transport you to a sunny paradise.
Crisp greens provide a fresh backdrop for the succulent meat and ripe fruit.
Zesty herbs and a tangy dressing weave through the ingredients, creating a harmonious blend of savory and sweet.
This salad isn’t just a meal; it’s a culinary escape that promises to cool you down and satisfy your hunger.
Let’s find out this delectable creation and let your taste buds embark on a tropical adventure.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 250 kcal
Servings: 7
Ingredient List of Mango Bliss Chicken Salad
For Protein Base:For Fresh Greens and Vegetables:For Honey Lemon Dressing:Tools to Prep for Mango Bliss Chicken Salad
How to Assemble Mango Bliss Chicken Salad
Start with a bed of crisp greens, creating a colorful canvas that combines romaine lettuce and fresh spinach. The leafy base provides a nutritious backdrop for the vibrant ingredients to follow.
Layer tender chicken slices across the greens, then scatter juicy mango chunks for a sweet and savory contrast. The combination brings a tropical twist to the classic salad.
Sprinkle diced tomatoes, cool cucumber slices, and delicate onion rings over the top. These fresh vegetables add crunch, color, and layers of flavor that complement the chicken and mango.
Craft a light, tangy dressing by blending smooth olive oil with bright lemon juice, golden honey, and a touch of mustard. A hint of minced garlic and a pinch of seasoning elevates the entire dish with a burst of flavor.
Gently drizzle the homemade dressing over the salad, ensuring every ingredient gets a light coating. Serve immediately to enjoy the perfect balance of textures and tastes.
Tips to Keep Mango Chicken Salad Fresh and Flavorful
Best Ways to Serve Mango Bliss Chicken Salad
Make-Ahead Ideas for Mango Chicken Salad
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Zesty Mango Chicken Salad Recipe
- Total Time: 40 minutes
- Yield: 7 1x
Description
Delightful Mango Bliss Chicken Salad delivers tropical flavors with Caribbean-inspired zest. Crisp lettuce, tender chicken, and sweet mango pieces create a refreshing meal perfect for summer lunches.
Ingredients
- 1 lb (454 g) cooked chicken breasts, sliced
- 2 cups baby spinach
- 6 cups romaine lettuce, rinsed, dried, and chopped
- 2 cups halved cherry tomatoes
- 1 English cucumber, sliced and cut into half moons
- 1 mango, pitted, peeled, and diced
- ⅓ cup diced red onion
- ¼ cup parsley or cilantro, finely chopped
- ⅓ cup extra virgin olive oil
- 3 tbsps lemon juice
- 1 to 2 tbsps honey (to taste)
- 2 tsp Dijon mustard
- 1 clove garlic, finely minced
- ½ tsp salt (to taste)
- ¼ tsp fresh ground black pepper (to taste)
Instructions
- Salad Foundation: Layer a lush base of romaine lettuce and spinach in a generous serving bowl, creating a verdant canvas for the culinary composition.
- Protein Placement: Distribute grilled chicken strips evenly across the leafy terrain, ensuring a harmonious protein presence in every forkful.
- Tropical Accent: Intersperse ripe mango chunks and diced tomatoes throughout the salad, introducing bursts of sweet and tangy flavors that dance with the savory chicken.
- Crisp Elements: Incorporate thinly sliced cucumber rounds and delicate red onion slivers to provide textural contrast and aromatic depth.
- Dressing Preparation: Whisk extra virgin olive oil, lemon juice, honey, Dijon mustard, and minced garlic into a silky emulsion, seasoning with kosher salt and freshly ground black pepper to elevate the flavor profile.
- Final Assembly: Drizzle the vibrant dressing over the salad, gently tossing to ensure each ingredient is luxuriously coated, then serve immediately to preserve the crisp, fresh essence of the dish.
Notes
- Marinate for Flavor: Soak chicken in citrus or herb-infused marinade for at least 30 minutes before grilling to enhance tenderness and depth of taste.
- Mango Ripeness Matters: Select mangoes that yield slightly to gentle pressure, indicating peak sweetness and optimal texture for the salad.
- Dressing Emulsion Technique: Whisk dressing ingredients vigorously to create a smooth, well-blended sauce that coats ingredients evenly without separating.
- Serving Temperature Tip: Serve salad immediately after dressing to preserve crisp lettuce texture and prevent wilting from excess moisture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 250
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 2 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 60 mg
Sophie Reynolds
Co-Founder, Recipe Curator & Culinary Educator
Expertise
Education
Auguste Escoffier School of Culinary Arts, Boulder, CO
Oregon State University
Sophie Reynolds is the recipe developer and culinary voice behind many of the approachable, flavor-focused creations at The Dream Café.
Sophie’s style leans into comfort food made simple: wholesome, satisfying meals anyone can make with confidence. Her passion lies in helping home cooks feel at ease in the kitchen while finding joy in the everyday act of cooking.