Zesty Shrimp and Avocado Garlic Toast Recipe for Brunch Fans

Summer’s sizzling heat calls for a quick, zesty shrimp and avocado garlic toast that promises pure culinary delight.

These vibrant, restaurant-worthy bites burst with fresh flavors and marine charm.

A crisp slice of bread becomes the perfect canvas for succulent shrimp dancing with creamy avocado.

garlic adds a punchy undertone that sparks each mouthwatering bite.

Sea-kissed shrimp nestled against smooth avocado create a luxurious texture that feels indulgent yet light.

The recipe delivers a sophisticated snack ready in mere minutes, transforming simple ingredients into an irresistible treat.

Let’s find out this delectable combination that will surely become your new favorite summer sensation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 11 minutes

Total Time: 26 minutes

Calories: 250 kcal

Servings: 3

Shrimp and Avocado Garlic Toast Ingredient List

• Shrimp: Succulent ocean gems that bring a delightful marine flavor and tender texture to the dish, choose fresh or high-quality frozen shrimp with a sweet, clean smell.
• Avocado: Creamy green powerhouse that adds richness and smoothness, select ripe avocados that yield gently when pressed but aren't mushy.

• Grape Tomatoes, Cherry Tomatoes: Juicy flavor bombs that add vibrant color and sweet-tangy notes, pick plump, glossy tomatoes with deep, rich coloring.
• Lemon: Zesty citrus that lifts the entire dish with its bright acidity, look for lemons that feel heavy and have smooth, slightly glossy skin.

• Salt: Essential flavor enhancer that draws out and balances the ingredients' natural tastes, use sea salt or kosher salt for the most nuanced seasoning.

Tools to Make Shrimp and Avocado Garlic Toast

• Large Skillet: Perfect for toasting bread to golden perfection.
• Mixing Bowl: Essential for combining shrimp and avocado with seasonings.
• Cutting Board: Needed for chopping ingredients and preparing the mixture.
• Sharp Knife: Helps slice bread and chop ingredients precisely.
• Spatula or Tongs: Great for handling and spreading the shrimp and avocado mixture.
• Measuring Spoons: Useful for adding accurate amounts of seasonings.

Instructions for Perfecting Shrimp Garlic Toast

• Bread Foundation

Grab your favorite bread slices and transform them into a crispy canvas by toasting until they reach a warm golden hue. The crunch will be the perfect base for our seafood adventure.

• Shrimp and Avocado Fusion

In a spacious bowl, gently combine succulent shrimp with creamy avocado chunks. Sprinkle in zesty seasonings that dance across your taste buds, creating a harmonious blend of ocean and earth flavors.

• Delightful Assembly

Lovingly spread the vibrant shrimp and avocado mixture across each toasted slice. Ensure every corner gets a generous coating of this mouthwatering combination.

• Serving Magic

Present these delectable bites immediately while they’re still warm, letting the aromas tempt everyone around. The contrast of crispy toast, tender shrimp, and smooth avocado will make taste buds sing with joy.

Toast Toppings and Ideas for Extra Flavor

• Add a squeeze of lemon juice to brighten the shrimp and avocado mixture, creating a tangy pop that elevates the entire dish.
• Replace shrimp with diced grilled chicken or crab meat for a delightful protein variation that keeps the recipe exciting and versatile.
• Sprinkle red pepper flakes or drizzle hot sauce for those craving an extra kick of heat on their garlic toast topping.
• Melt a light layer of pepper jack or sharp cheddar cheese on the garlic bread before adding the shrimp and avocado mixture for a gooey, rich texture.
• Prep the shrimp and avocado mixture up to 4 hours in advance, storing separately in the refrigerator to save time during quick meal preparation.

How to Serve Shrimp Avocado Toast Creatively

• Seaside Picnic Platter: Arrange the shrimp and avocado toast on a rustic wooden board with lemon wedges and fresh herbs for a beautiful coastal-inspired presentation.
• Brunch Delight: Pair these toasts with a light mimosa or fresh citrus juice for a stunning weekend morning meal that feels both elegant and relaxed.
• Quick Party Appetizer: Cut the toasts into smaller bite-sized pieces for easy finger food during cocktail parties or casual gatherings, making them perfect for sharing with friends.
• Protein-Packed Lunch: Transform this recipe into a satisfying midday meal by adding a side salad with mixed greens and a light vinaigrette to balance the rich, creamy flavors of the shrimp and avocado.

How to Store Shrimp Avocado Garlic Toast

• Fridging Fresh Goodness: Store leftover shrimp and avocado toast in an airtight container for up to 1-2 days, keeping it in the refrigerator to maintain optimal taste and texture.
• Quick Prep Hack: Prepare shrimp mixture separately and store components individually, allowing you to assemble toast just before eating to prevent soggy bread and maintain crispy texture.
• Temperature Smart: Consume within 24 hours for best flavor, as avocado tends to brown quickly and seafood has shorter refrigeration life compared to other ingredients.
• Freezing Wisdom: Not recommended for freezing due to delicate avocado texture and shrimp's sensitivity to temperature changes, which can compromise overall dish quality and taste.

Zesty Shrimp and Avocado Garlic Toast Recipe

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4.7 from 39 reviews

• Total Time: 26 minutes
• Yield: 3 1x

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Description

Crisp garlic toast serves as a perfect canvas for succulent shrimp and creamy avocado in this Mediterranean-inspired appetizer. Bold flavors and fresh ingredients combine to create an irresistible bite you’ll crave at your next gathering.

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Ingredients

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• 1 cup shrimp, cooked
• 1 avocado, cubed
• 1 cup grape or cherry tomatoes, halved
• 1 to 2 tbsps lemon juice
• Salt to season

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Instructions

1. Preparation: Crisp bread slices to a golden-brown perfection, creating a sturdy foundation for the garlic toast. Drizzle olive oil and rub with a halved garlic clove for an aromatic base.
2. Shrimp Seasoning: Marinate shrimp with salt, black pepper, and cayenne, ensuring each morsel is infused with zesty flavor. Sauté in a hot skillet until they turn pink and develop a light char.
3. Avocado Preparation: Slice ripe avocados into delicate cubes, maintaining their creamy integrity. Gently fold the sautéed shrimp into the avocado, creating a luscious, vibrant mixture.
4. Assembly: Spread the shrimp-avocado blend generously across the garlic-infused toast, covering each slice with a lavish topping that promises a symphony of textures and tastes.
5. Garnishing and Serving: Sprinkle fresh cilantro and optional red pepper flakes for a burst of color and added complexity. Serve immediately while the toast remains crisp and the topping is cool and inviting.

Notes

• Bread Selection: Choose thick, sturdy bread like sourdough or rustic country bread that can support the creamy shrimp and avocado mixture without becoming soggy.
• Avocado Ripeness: Select avocados that yield slightly to gentle pressure but aren’t mushy, ensuring perfect creamy texture and optimal flavor.
• Shrimp Cooking Tip: Quickly sauté shrimp over high heat to prevent overcooking, which can make them tough and rubbery, preserving their tender, succulent quality.
• Serving Recommendation: Prepare ingredients just before serving to maintain the toast’s crispness and prevent the avocado from browning, guaranteeing a fresh, vibrant presentation.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Lunch, Appetizer
• Method: Sautéing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 3
• Calories: 250
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 7 g
• Protein: 15 g
• Cholesterol: 150 mg