Quick & Zingy Shrimp Guacamole Bites Recipe for Fun Gatherings

Zesty and vibrant, these shrimp guacamole bites dance with bright flavors that instantly spark conversation at any gathering.

Succulent shrimp nestled on crisp tortilla chips create a perfect handheld appetizer for summer parties.

The delicate coastal shrimp blend seamlessly with creamy homemade guacamole, offering a fresh twist on traditional Mexican-inspired snacks.

Each bite packs a punch of tangy lime, smooth avocado, and tender seafood that melts in your mouth.

Spicy jalapeños add a subtle kick that complements the sweet shrimp, making these bites irresistibly addictive.

Quick to assemble and bursting with color, these appetizers will be the star of your next social event.

Serve these delectable morsels and watch as your guests reach for seconds – and thirds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 140 kcal

Servings: 9

Ingredients Needed for Shrimp Guacamole Bites

• Raw Cleaned Shrimp: Tender protein that brings ocean-fresh flavor and delightful texture to each bite, selecting medium-sized shrimp ensures perfect cooking and easy eating.
• Taco Seasoning: Zesty spice blend that transforms plain shrimp into a mouthwatering, southwestern-style protein with bold, tangy undertones.

• Guacamole: Silky smooth avocado mixture that adds rich, luxurious creaminess and authentic Mexican-inspired taste, choose ripe avocados for maximum flavor depth.

• Scoops/Dipper Chips: Crispy, sturdy corn chips that provide a crunchy base and edible platform, ensuring easy handling and adding a satisfying textural contrast to the soft shrimp and guacamole.

Tools for Assembling Shrimp Guacamole Bites Quickly

• Baking sheet: Essential for roasting shrimp evenly and keeping your oven clean.
• Mixing bowl: Perfect for tossing shrimp with taco seasoning before cooking.
• Spoon: Helps spread guacamole smoothly onto tortilla chips.
• Cutting board: Useful for chopping fresh cilantro as a final garnish.
• Measuring spoons: Ensures precise taco seasoning for consistent flavor.

Instructions for Making Shrimp Guacamole Bites

• Shrimp Preparation

Coat succulent shrimp with zesty Mexican-style spices, spreading them evenly on a lightly greased baking sheet. Pop into a warm oven and roast until they turn perfectly pink and tender.

• Chip Foundation

Arrange crisp tortilla scoops on a serving platter, creating a delightful base for your appetizer. Generously dollop creamy avocado mixture onto each chip, ensuring a rich, smooth layer.

• Flavor Assembly

Crown each guacamole-laden chip with a beautifully seasoned shrimp, creating an elegant and irresistible bite-sized treat. For an extra burst of freshness, sprinkle finely chopped herbs or squeeze a hint of citrus juice right before serving.

• Serving Strategy

Present these delectable bites immediately to maintain the crunch of the tortilla chips and the vibrant flavors of the shrimp and guacamole. Watch your guests delight in these mini flavor explosions that blend coastal and Mexican culinary traditions.

More Tips for Shrimp Guacamole Bites

• Save time by using store-bought guacamole or pre-cooked shrimp for an even faster appetizer perfect for last-minute gatherings.
• Swap standard taco seasoning with mild or hot varieties to match your heat preference, letting guests customize their bite's intensity.
• Prepare baked shrimp and guacamole separately up to one day in advance, then assemble just before serving to maintain crisp chip texture.
• Select corn tortilla chips instead of flour-based ones to create a celiac-friendly version of this delicious appetizer without compromising flavor.
• Replace shrimp with diced chicken, pulled pork, or black beans for different protein options that still complement the zesty guacamole base.

Serve Shrimp Guac Bites at Any Gathering

• Fiesta Flavor Explosion: Top these shrimp guacamole bites with extra fresh cilantro and a squeeze of lime for a zesty punch that brightens the entire appetizer.
• Party Platter Perfection: Arrange these bites on a large wooden board with additional tortilla chips, creating an eye-catching spread that guests can easily grab and enjoy during gatherings.
• Spice Level Customization: Offer different hot sauces on the side, allowing guests to add their preferred heat level and personalize each bite according to their spice tolerance.
• Quick Entertaining Hack: Prepare the shrimp and guacamole components ahead of time, then assemble these bites just before serving to ensure maximum freshness and minimal last-minute stress.

Store Shrimp Guacamole Bites Without Sogginess

• Quick Chill Strategy: Store leftovers in an airtight container in the refrigerator for up to 2 days, keeping shrimp and chips separate to maintain crispness.
• Smart Prep Trick: Make guacamole and season shrimp ahead of time, refrigerating components separately for faster assembly when guests arrive.
• Freezer-Friendly Hack: While best served fresh, you can freeze seasoned uncooked shrimp for up to 3 weeks, thawing in the refrigerator before baking.
• Gathering Game Plan: Prep ingredients earlier in the day, baking shrimp and assembling bites just before serving to ensure maximum flavor and texture crunch.

Zesty Shrimp Guacamole Bites Recipe

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4.6 from 12 reviews

• Total Time: 20 minutes
• Yield: 9 1x

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Description

Zesty shrimp guacamole bites bring Mexican-inspired appetizers to life with fresh ingredients and bold flavors. Crisp tortilla chips provide perfect crunch for seafood lovers craving a quick and delicious party snack.

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Ingredients

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• 12 oz (340 g) raw cleaned shrimp
• 16 oz (454 g) guacamole
• 1 bag scoops/dipper chips
• 2 tsp (10 mL) taco seasoning

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Instructions

1. Preparation: Preheat oven to 350°F (177°C) and lightly grease a baking sheet with olive oil or non-stick spray.
2. Seasoning: Rinse shrimp, pat dry, and coat thoroughly with Mexican-style taco seasoning, ensuring even coverage.
3. Roasting: Arrange seasoned shrimp in a single layer on the baking sheet, allowing space between each piece, and roast for 8-10 minutes until opaque pink and slightly curled.
4. Guacamole Creation: While shrimp cool, mash ripe avocados and blend with finely chopped onions, cilantro, lime juice, and salt to create a smooth, vibrant guacamole.
5. Assembly: Spread a generous layer of guacamole onto crisp tortilla chips, then top each with a perfectly roasted shrimp for a balanced appetizer.
6. Finishing Touches: Enhance the flavor profile by drizzling additional lime juice and sprinkling fresh chopped cilantro over the completed bites.
7. Serving: Present immediately to preserve the chip’s crispness and maintain the ingredients’ fresh, zesty flavors.

Notes

• Shrimp Selection Matters: Choose medium-sized, fresh shrimp with no discoloration or strong fishy odor for the best taste and texture.
• Seasoning Technique: Pat shrimp completely dry before applying taco seasoning to ensure optimal flavor absorption and prevent soggy results.
• Baking Precision: Arrange shrimp in a single layer with space between each piece to promote even cooking and prevent steaming.
• Guacamole Freshness: Prepare guacamole just before serving to prevent browning and maintain vibrant green color and fresh flavor.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Mexican

Nutrition

• Serving Size: 9
• Calories: 140
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 60 mg