Perfect Baked Strawberry Donuts Recipe: Sweet & Fluffy Treats

Sweet, soft baked strawberry donuts represent a healthier twist on classic fried pastries.

Fruit-infused batter reinvents an ordinary breakfast into something magical and irresistible.

Light and fluffy textures distinguish these delectable rounds from their greasier counterparts.

Strategic baking techniques ensure a moist interior with crisp exterior edges that crumble perfectly.

Vibrant strawberry bits scattered throughout bring natural sweetness and unexpected bursts of flavor.

Minimal ingredients combine to create a nostalgic treat that feels both indulgent and wholesome.

These donuts promise a delightful morning experience that will make you smile.

Tips for Glaze, Color, and the Perfect Soft Texture

• Measure Precisely: Use exact measurements for flour and sugar to ensure consistent texture and prevent dry or dense donuts.
• Fold Gently: When adding strawberries to the batter, fold carefully to avoid crushing the fruit and maintain delicate pieces throughout.
• Check Moisture: Use fresh, ripe strawberries to add natural sweetness and prevent excess liquid from making the batter too wet.
• Prevent Sticking: Generously grease the donut pan with cooking spray or butter to ensure easy removal after baking.
• Glaze with Care: Let donuts cool completely before glazing to prevent the topping from sliding off and ensure a smooth, even coating.

Best Storage for Donuts That Don’t Dry Out

• Refrigerate donuts in an airtight container for up to 3 days to maintain their soft texture and prevent staleness. Cover the container with plastic wrap or a tight-fitting lid to keep moisture locked in and protect the delicate glaze.
• Reheating Method: Warm donuts gently in the microwave for 8-10 seconds to restore their fresh-baked warmth without making them tough. Alternatively, place donuts in a preheated oven at 300°F for 2-3 minutes to revive their original softness and bring back that just-baked flavor.
• Freezing Option: Wrap individual donuts tightly in plastic wrap, then store in a freezer-safe bag for up to 2 months.

Sweet Pairings That Complement These Rosy Rings

• Pair with Creamy Champagne: Sip on a chilled glass of champagne to complement the sweet strawberry flavor. The bubbly, light nature of champagne cuts through the richness of the donut's glaze, creating a delightful contrast.
• Match with Lavender Earl Grey Tea: Brew a fragrant cup of lavender Earl Grey tea to enhance the strawberry's delicate notes. The floral undertones of the tea beautifully highlight the fruity essence of the donuts.
• Serve with Vanilla Bean Ice Cream: Scoop a dollop of creamy vanilla bean ice cream alongside the donuts. The cool, smooth texture and pure vanilla flavor provide a perfect counterpoint to the sweet, glazed strawberry treat.
• Create a Morning Smoothie Companion: Blend a strawberry-banana smoothie to drink with your donuts. The fresh, tangy smoothie intensifies the strawberry theme and adds a refreshing touch to your breakfast or brunch.

Flavorful Twists to Try With Your Next Batch

• Berry Bonanza: Swap strawberries for a mix of blueberries, raspberries, and blackberries to create a vibrant, multicolored donut experience with bursts of fresh berry flavors.
• Chocolate Strawberry Swirl: Incorporate cocoa powder into the batter and drizzle melted dark chocolate over the strawberry glaze for a rich, decadent upgrade that chocolate lovers will adore.
• Nutty Berry Crunch: Fold chopped almonds or pecans into the batter and sprinkle toasted coconut flakes on top of the glaze, adding a delightful textural contrast to the soft donut.
• Lemon Strawberry Zest: Add lemon zest to the batter and mix a bit of fresh lemon juice into the glaze for a bright, tangy flavor that complements the sweet strawberries perfectly.

Why These Baked Donuts Are Sweet, Light, and Lovely

• Burst with Fresh Strawberry Flavor: These donuts pack a punch of juicy, vibrant strawberry goodness throughout the batter and glaze, delivering a natural fruity sweetness in every delightful bite.
• Super Easy Baking Method: No complicated frying required – simply mix, pour into molds, and bake for a hassle-free treat that's perfect for baking beginners or busy home cooks wanting a quick dessert.
• Healthier Donut Alternative: Baked instead of deep-fried, these donuts offer a lighter option with reduced oil content while still maintaining a soft, tender texture that satisfies sweet cravings without excessive guilt.
• Versatile Serving Option: Perfect for breakfast, afternoon snacks, potlucks, or casual gatherings, these strawberry donuts can be dressed up with colorful sprinkles or enjoyed in their simple, elegant form.

Everything You’ll Need for That Bright Strawberry Pop

• All-Purpose Flour: A key base for the donuts structure and texture, providing a soft and tender crumb.
• Granulated Sugar: Adds sweetness and helps with caramelization and browning.
• Baking Soda: Helps the donuts rise and creates a light, airy texture.
• Salt: Enhances overall flavor and balances the sweetness.

• Vegetable Oil: Provides moisture and ensures a soft, tender donut.
• Buttermilk: Adds tanginess, moisture, and helps activate the baking soda.
• Egg: Binds ingredients together and provides structure.
• White Vinegar: Helps activate the baking soda and adds subtle tanginess.
• Vanilla Extract: Brings depth of flavor and aromatic sweetness.

• Fresh Strawberries: Adds natural fruity flavor and vibrant color to the donuts.
• Confectioners Sugar: Creates a smooth, sweet glaze for coating the donuts.
• Milk: Thins the glaze to the perfect consistency for dipping.
• Optional Colorful Toppings: Provides visual appeal and extra texture.

How to Bake Donuts That Are Pretty and Pillowy

Step 1: Prepare Oven and Pan

Preheat oven to 350°F. Lightly grease a nonstick donut pan, mini muffin, or regular muffin pan with cooking spray.

Step 2: Mix Dry Ingredients

• Flour
• Sugar
• Baking soda
• Salt

Create a small well in the center of these dry ingredients.

Step 3: Combine Wet Ingredients

• Oil
• Buttermilk
• Egg
• Vinegar
• Vanilla extract

Blend until smooth and pour into the well of dry ingredients. Mix thoroughly until fully combined.

Step 4: Add Strawberries

Gently fold half of the chopped strawberries into the batter, distributing evenly.

Step 5: Fill Pan and Bake

• Per regular-sized mold (bake 13-15 minutes)
• Per mini mold (bake 8 minutes)

Bake until golden brown and a toothpick comes out clean.

Step 6: Cool Donuts

Let donuts cool on wire racks for 5-10 minutes. Remove from pan and continue cooling completely.

Step 7: Prepare Strawberry Glaze

• Confectioners' sugar
• Milk (1-)

Fold remaining strawberries into glaze.

Step 8: Decorate Donuts

Dip cooled donut tops generously into glaze. Sprinkle with optional decorative toppings. Let glaze set on wire racks.

Baked Strawberry Donuts Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 27 reviews

• Total Time: 30 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Baked strawberry donuts deliver a delightful taste of summer in one irresistible treat. Luscious strawberry puree and a light glaze create a perfect balance of sweet, fruity flavors that will make your breakfast or dessert truly memorable.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ¼ cups (142 grams) all-purpose flour
• 1 cup finely chopped strawberries
• 1 egg
• ⅔ cup canola oil
• ¾ cup granulated sugar
• ½ cup buttermilk

Liquid and Flavoring Ingredients:

• ½ teaspoon white vinegar
• ½ teaspoon vanilla extract
• 1 to 2 tablespoons milk

Dry and Seasoning Ingredients:

• ½ teaspoon kosher salt
• ½ teaspoon baking soda
• 2 cups confectioners’ sugar
• Optional sprinkles for decoration

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and thoroughly coat a nonstick donut pan, mini muffin, or regular muffin pan with cooking spray.
2. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking soda, and salt, creating a central well for wet ingredients.
3. In a separate bowl, thoroughly combine vegetable oil, buttermilk, egg, white vinegar, and vanilla extract until the mixture appears smooth and well-integrated.
4. Pour the liquid ingredients into the dry ingredient well and gently fold until a uniform batter forms, taking care not to overmix.
5. Delicately fold half of the chopped strawberries into the batter, ensuring even distribution without disrupting the batter’s texture.
6. Carefully spoon of batter into each pan cavity, filling approximately two-thirds full.
7. Bake for 13-15 minutes, or until a toothpick inserted into the center of a donut emerges clean and the tops are golden brown.
8. Remove from the oven and let the donuts rest in the pan for 5 minutes before transferring to a wire cooling rack.
9. Prepare the glaze by whisking confectioners’ sugar with 1-of milk until achieving a smooth, pourable consistency.
10. Gently fold the remaining strawberry pieces into the glaze, ensuring even distribution.
11. Once the donuts have completely cooled, dip the tops into the strawberry glaze, allowing excess to drip off.
12. Optionally sprinkle decorative toppings over the glazed donuts and let them sit on the wire rack until the glaze sets firmly.

Notes

• Perfectly moist donuts burst with fresh strawberry flavor, creating a delightful breakfast or dessert treat that everyone will adore.
• Versatile recipe works beautifully with mini or regular muffin pans, giving you flexible baking options for any kitchen setup.
• Homemade glaze transforms simple baked donuts into an extraordinary sweet experience with vibrant strawberry chunks scattered throughout.
• Quick and easy preparation means you can enjoy these delectable treats in under 30 minutes from start to finish.
• Fresh strawberries provide natural sweetness and beautiful color, making these donuts both visually appealing and incredibly tasty.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 230 kcal
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 1.5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 30mg