Homemade Caramel Marshmallow Rice Krispie Balls Recipe – Sweet Treats

Caramel marshmallow rice krispie balls bring pure joy to snack time with their irresistible blend of textures.

Sweet memories dance through each morsel, connecting childhood comfort with grown-up culinary creativity.

Soft marshmallow centers melt seamlessly into crispy cereal, creating a harmonious bite that tingles taste buds.

The richness of caramel weaves through these delectable spheres, adding depth and complexity to each mouthful.

Lightweight yet satisfying, these treats craft ordinary ingredients into something magical and unexpected.

Minimal effort yields maximum deliciousness, making these spherical sensations a go-to recipe for spontaneous cravings.

Small hands and big appetites will equally adore these playful, indulgent nibbles.

Why Caramel Marshmallow Krispie Balls Are So Irresistible

• Indulge in Creamy Caramel Bliss: These Rice Krispie balls offer a luxurious caramel coating that transforms ordinary marshmallows into an irresistible treat, creating a rich and decadent flavor experience.
• Enjoy Playful Texture Adventure: The crispy Rice Krispies cereal provides a satisfying crunch that perfectly contrasts with the soft, gooey marshmallow interior, delivering a delightful textural sensation in every bite.
• Create Effortless Party-Perfect Treats: With simple ingredients and easy preparation, these no-bake balls are ideal for quick entertaining, making them perfect for gatherings, kids' parties, or spontaneous dessert cravings.
• Customize with Endless Creativity: The recipe allows for fun variations like chocolate drizzles or colorful sprinkles, letting you personalize these treats to match any theme or occasion with minimal extra effort.

What Goes into These Sweet and Sticky Balls

• Kraft Caramels: Soft, rich candies that create a smooth, creamy caramel coating for the marshmallows.
• Sweetened Condensed Milk: Adds richness and helps create a smooth, pliable caramel mixture.
• Marshmallows: Soft, fluffy centers that provide the core of the Rice Krispie balls.

• Rice Krispies Cereal: Crispy rice cereal that adds a crunchy exterior and textural contrast to the soft marshmallow.
• Butter: Helps create a smooth caramel mixture and adds richness to the recipe.

• Chocolate (for Drizzling): Adds an extra layer of flavor and creates a more elegant presentation.
• Sprinkles: Provides a festive and colorful finishing touch to the Rice Krispie balls.
• Toothpicks: Useful tool for dipping and handling marshmallows during the coating process.

How to Put Together These Krispie Treats with Ease

Step 1: Prepare Baking Surface

Line a baking sheet with parchment paper to ensure easy removal and clean workspace.

Step 2: Create Caramel Mixture

• Kraft caramels
• Sweetened condensed milk
• Butter

Heat over medium heat, stirring constantly until mixture becomes smooth and fully blended. Avoid boiling.

Step 3: Prepare Marshmallows for Dipping

Insert a toothpick into each marshmallow to make dipping easier and more manageable.

Step 4: Coat Marshmallows in Caramel

Dip each marshmallow completely into the warm caramel mixture, ensuring full coverage.

Step 5: Roll in Crispy Cereal

• Use of Rice Krispies
• Gently press cereal to ensure it adheres to the caramel
• Place coated marshmallows on prepared baking sheet

Step 6: Cool and Set

Allow Rice Krispie balls to cool at room temperature for 30 minutes until firm and set.

Step 7: Optional Decoration

• Drizzle melted chocolate
• Sprinkle festive decorations

Step 8: Store and Serve

Store in an airtight container for up to 3 days. Enjoy as a delightful sweet treat!

Tips That Make These Marshmallow Balls Even Better

• Melt Caramels Smoothly: Use low heat and stir continuously to prevent burning or sticking, creating a silky-smooth caramel coating.
• Toothpick Technique: Insert toothpicks before dipping to make handling marshmallows easier and create cleaner, more professional-looking treats.
• Cereal Coating Trick: Press Rice Krispies gently but firmly onto the caramel-covered marshmallows to ensure a complete and even crunch.
• Cooling Crucial: Let Rice Krispie balls set at room temperature for the perfect texture, allowing caramel to firm up and coating to adhere completely.
• Storage Savvy: Keep treats in a single layer in an airtight container to maintain crispness and prevent sticking or becoming soggy.

How to Keep Krispie Balls Chewy After Storing

• Refrigeration: Store Caramel Marshmallow Rice Krispie Balls in an airtight container, separating layers with parchment paper to prevent sticking. Seal the container tightly to maintain freshness and protect from absorbing other refrigerator odors.
• Room Temperature: Keep treats in a cool, dry place inside a sealed container for up to 2-3 days. Avoid humid environments that might soften the crispy cereal coating and compromise texture.
• Reheating: Gently warm the Rice Krispie balls at room temperature for 10-15 minutes before serving to restore their original crispness. Avoid microwaving, which can make the caramel too runny and soften the cereal coating. For best results, consume within 48 hours of preparation to enjoy maximum flavor and optimal texture.

Drinks and Snacks That Pair with Caramel Krispies

• Pair with Creamy Hot Chocolate: The rich, velvety hot chocolate complements the sweet caramel and marshmallow flavors, creating a decadent dessert experience that warms your soul.
• Match with Cold Milk: A chilled glass of milk cuts through the sweetness of the Rice Krispie balls, providing a refreshing contrast and balancing the intense caramel notes.
• Serve alongside Vanilla Bean Ice Cream: The smooth, cold ice cream enhances the crispy texture of the treats, adding a luxurious layer of creamy indulgence to each bite.
• Combine with Salted Caramel Latte: The coffee's bold flavor and hint of salt perfectly accent the caramel coating, elevating the overall taste profile of these delightful treats.

Flavor Ideas to Change Up Krispie Balls

• Chocolate Caramel Crunch: Swap Rice Krispies with chocolate-flavored cereal and drizzle dark chocolate over the finished balls for an intense chocolate lover's version.
• Nutty Caramel Marshmallow Spheres: Roll coated marshmallows in crushed pecans or almonds before adding Rice Krispies for extra crunch and nutty flavor.
• Seasonal Sprinkle Surprise: Add colorful seasonal sprinkles on top of the caramel coating for festive holiday-themed treats that match different celebrations throughout the year.
• Peanut Butter Swirl Edition: Mix a tablespoon of creamy peanut butter into the caramel mixture for a rich, nutty undertone that complements the sweet marshmallow base.

Caramel Marshmallow Rice Krispie Balls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 8 reviews

• Total Time: 30 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Caramel marshmallow rice krispie balls bring pure indulgence to classic treats with a delightful twist. Sweet caramel and gooey marshmallows combine perfectly with crispy rice cereal, creating irresistible bite-sized spheres that melt in your mouth and spark joy at any gathering.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 7 cups Rice Krispies cereal
• 10 ounces (280 grams) large marshmallows
• 14 ounces (397 grams) unwrapped Kraft caramels
• 14 ounces (397 grams) sweetened condensed milk

Binding Ingredients:

• 2 tablespoons (30 milliliters) unsalted butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a parchment-lined baking sheet to prevent sticking and facilitate easy removal of the caramel marshmallow rice krispie balls.
2. In a medium saucepan, combine of Kraft caramels, of sweetened condensed milk, and of unsalted butter.
3. Melt the ingredients over medium heat, stirring continuously until the mixture becomes completely smooth and uniform, avoiding any boiling.
4. Insert a toothpick into each marshmallow, creating a handle for easy dipping and coating.
5. Carefully submerge each marshmallow into the warm caramel mixture, ensuring complete and even coverage.
6. Pour of Rice Krispies cereal into a separate wide, shallow bowl.
7. Gently roll each caramel-coated marshmallow in the cereal, applying light pressure to help the crispy pieces adhere to the surface.
8. Place the coated marshmallows on the prepared baking sheet, leaving space between each ball.
9. After coating all marshmallows, delicately remove the toothpicks to maintain the ball’s shape.
10. Allow the rice krispie balls to cool and set at room temperature for approximately 30 minutes until firm.
11. Optional: Drizzle with melted chocolate or sprinkle with decorative toppings for added visual appeal and flavor.
12. Store the completed treats in an airtight container at room temperature for up to three days to maintain freshness.

Notes

• Toothpick insertion makes marshmallow handling smooth and convenient during the caramel coating process.
• Gentle pressing ensures Rice Krispies adhere completely to the caramel-covered marshmallow surface.
• Cooling time allows treats to set firmly and develop a perfect texture for easy serving.
• Leftover storage in an airtight container preserves freshness for quick snacking over several days.
• Optional chocolate drizzle or colorful sprinkles transform these simple treats into stunning dessert presentation.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Baking, Simmering
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 155 kcal
• Sugar: 16 g
• Sodium: 43 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: <1 g
• Protein: <1 g
• Cholesterol: <5 mg