Quick & Savory Chicken, Spinach, And Mushroom Skillet Recipe

Succulent chicken, spinach, and mushroom skillet revolutionizes ordinary ingredients into an extraordinary culinary experience.

Hearty proteins blend seamlessly with vibrant green leaves and rich, umami-packed fungi.

Robust seasonings elevate each ingredient, creating harmonious flavor profiles that dance across your palate.

Weeknight cooking demands simplicity, and this skillet masterpiece delivers maximum taste with minimal effort.

Professional chefs and home cooks alike appreciate meals that balance nutrition and convenience.

Texture plays a crucial role, with tender meat complementing silky greens and meaty mushroom slices.

You’ll find this recipe hits the sweet spot between comfort food and gourmet dining.

Chicken, Spinach & Mushroom Skillet — Why It’s Always a Win

• Savor Speedy Skillet Magic: Whip up a delectable chicken dish in under 30 minutes with minimal cleanup, perfect for busy weeknight dinners.
• Flavor Explosion in One Pan: Combines rich, earthy mushrooms, tender chicken, and fresh spinach with a wine-infused sauce that tingles every taste bud.
• Nutrient-Packed Protein Powerhouse: Delivers a balanced meal with lean protein, low-calorie vegetables, and essential nutrients, making it a smart choice for health-conscious food lovers.
• Customizable Culinary Comfort: Easily adaptable recipe allows home cooks to adjust seasonings, swap ingredients, or modify thickness, making it a versatile go-to meal for any skill level.

What’s Inside This Comforting Chicken, Spinach & Mushroom Combo

• Chicken Cutlets: Lean protein that serves as the main star of the dish, best when patted dry for better seasoning and browning.
• Chicken Stock: Low-sodium liquid that adds depth and moisture to the sauce, enhancing overall flavor profile.

• Garlic, Cremini Mushrooms, Baby Spinach: Flavor-building ingredients that provide earthy notes, texture, and nutritional boost to the skillet meal.

• Dry White Wine: Adds acidity and complex flavor to the sauce, helps deglaze the pan and create rich base.
• Cornstarch: Optional thickening agent that creates smooth, glossy sauce without lumps.
• Olive Oil: High-quality cooking fat for searing chicken and sautéing vegetables, provides rich flavor and prevents sticking.

• Salt, Pepper: Essential seasoning that enhances natural flavors of chicken and vegetables.
• Flour: Light coating for chicken that helps create golden-brown crust and adds slight thickening to sauce.
• Butter: Adds richness and creates silky finish when melted into final dish.

How to Whip Up This Hearty Skillet in No Time

Step 1: Prepare Chicken

Pat dry of chicken cutlets using paper towels. Season both sides with salt and pepper. Dust chicken with of flour, shaking off excess coating.

Step 2: Sear Chicken

Heat olive oil in a large skillet over medium-high heat. Carefully place chicken cutlets in the pan, avoiding overcrowding. Cook for 3 minutes on each side until golden brown. Transfer to a separate plate.

Step 3: Sauté Mushrooms and Garlic

• Cremini mushrooms
• Sliced garlic cloves

Cook mushrooms for 5-7 minutes until browned. Add garlic and sauté for 1-2 minutes until fragrant.

Step 4: Create Flavorful Sauce

• Dry white wine
• Low-sodium chicken stock

Increase heat to high. Scrape browned bits from pan bottom. Simmer and reduce sauce by half for 3-5 minutes.

Step 5: Add Spinach and Chicken

Return chicken to the skillet. Spread baby spinach over the top. Cover and cook for 2-3 minutes until spinach wilts.

Step 6: Thicken Sauce

• Cornstarch
• Water

Stir into the sauce and cook for 1 minute to reach desired thickness.

Step 7: Finish and Serve

Turn off heat. Gently fold in cubed butter until melted. Serve hot and enjoy your delicious skillet meal!

Kitchen Tips for Creamy Chicken, Spinach & Mushrooms

• Master Chicken Drying: Pat chicken cutlets completely dry with paper towels to ensure a perfect golden-brown sear and prevent soggy texture.
• Optimize Flour Coating: Shake off excess flour after coating to create a light, crispy exterior that won't become heavy or clumpy during cooking.
• Control Skillet Heat: Maintain medium-high heat when searing chicken to develop a beautiful golden crust without burning the meat or flour coating.
• Develop Deep Flavor Layers: Deglaze the pan with white wine and chicken stock to capture those delicious browned bits stuck to the bottom of the skillet.
• Wilt Spinach Perfectly: Add spinach at the very end and cover briefly, allowing steam to gently wilt the leaves without overcooking them into a mushy mess.

Keep It Fresh: Leftover Chicken Skillet Storage Tips

• Storing Leftovers
• Refrigerate chicken skillet in an airtight container within two hours of cooking. Properly sealed, the dish will stay fresh for 3-4 days in the refrigerator. Separate sauce and chicken if possible to maintain optimal texture when reheating.
• Reheating Methods
• Stovetop Reheat: Warm leftover chicken skillet in a pan over medium-low heat. Add a splash of chicken stock or water to prevent drying out. Stir gently and heat until the internal temperature reaches 165°F, which typically takes 5-7 minutes.
• Freezing Option
• Freeze the chicken skillet in freezer-safe containers for up to two months. Thaw overnight in the refrigerator before reheating. Avoid refreezing to maintain the best flavor and food safety standards.

What Works Well with This Savory Chicken Skillet

• Pair with Crisp White Wine: A dry Sauvignon Blanc or Pinot Grigio complements the chicken's golden sear and cuts through the rich, buttery sauce with its bright, zesty notes.
• Serve Alongside Rustic Bread: Crusty sourdough or French baguette slices are perfect for soaking up the flavorful wine and chicken stock reduction, making every bite a delightful experience.
• Match with Refreshing Side Salad: A light arugula salad dressed with lemon vinaigrette provides a peppery contrast to the hearty skillet, balancing the dish's richness with its crisp, tangy elements.
• Enhance with Herbal Garnish: Sprinkle fresh chopped parsley or thyme over the top to add a bright, aromatic finish that elevates the overall flavor profile of this comforting chicken skillet.

Ways to Shake Up Your Chicken, Spinach & Mushroom Routine

• Herbaceous Herb Chicken Delight: Replace spinach with fresh mixed herbs like basil, parsley, and thyme for a vibrant, aromatic flavor profile that elevates the entire dish.
• Mediterranean Medley Skillet: Swap cremini mushrooms with sun-dried tomatoes and add kalamata olives, creating a zesty Mediterranean-inspired version that brings coastal flavors to your plate.
• Spicy Southwest Chicken Fusion: Incorporate diced green chilies, swap white wine for tequila, and sprinkle chili powder to transform the recipe into a bold, southwestern-style skillet with a punchy kick.
• Creamy Parmesan Transformation: Stir in ½ cup heavy cream and ¼ cup grated parmesan cheese during the final stages, producing a rich, velvety sauce that coats the chicken and vegetables luxuriously.

Chicken, Spinach, And Mushroom Skillet Recipe

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4.7 from 20 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Rich, hearty Chicken, Spinach, and Mushroom Skillet delivers Mediterranean comfort in one pan. Savory herbs, tender chicken, and earthy mushrooms blend seamlessly, promising a satisfying meal you’ll crave again and again.

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Ingredients

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Proteins:

• 2 lbs (907 grams) chicken cutlets (pounded flat)
• 1 lb (454 grams) cremini mushrooms (sliced)
• 12 ounces (340 grams) baby spinach

Seasonings and Liquids:

• 5 cloves garlic (sliced)
• ¼ cup (60 milliliters) olive oil (for searing the chicken)
• Salt (to taste)
• Pepper (to taste)
• ¼ cup (30 grams) flour (for dredging)
• ¼ cup (60 milliliters) dry white wine
• 1 cup (240 milliliters) low-sodium chicken stock

Finishing Ingredients:

• 3 tablespoons (45 grams) butter (cubed, for finishing the sauce)
• 2 tablespoons (16 grams) cornstarch (for optional slurry)
• 2 ounces (60 milliliters) water (for optional slurry)

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Instructions

1. Pat of chicken cutlets dry using paper towels. Season both sides generously with salt and pepper. Dredge the chicken in of all-purpose flour, ensuring even coating and shaking off excess.
2. Heat of olive oil in a large skillet over medium-high heat. Carefully arrange chicken cutlets without overcrowding, allowing each piece to sear for approximately 3 minutes per side until achieving a golden-brown exterior. Transfer cooked cutlets to a separate plate.
3. If the skillet appears dry, add a touch more olive oil. Introduce of sliced cremini mushrooms, cooking over medium heat for 5-7 minutes until they develop a rich brown color and become tender. Stir occasionally to prevent sticking.
4. Create aromatic depth by adding 5 minced garlic cloves to the mushrooms. Sauté for 1-2 minutes until fragrant, releasing their delicate essence throughout the skillet.
5. Deglaze the pan by pouring of dry white wine and of low-sodium chicken stock. Increase heat to high and use a wooden spoon to scrape up any caramelized bits from the skillet bottom. Allow the liquid to simmer and reduce by half, approximately 3-5 minutes.
6. Return the seared chicken cutlets to the skillet, nestling them into the flavorful sauce. Scatter of baby spinach over the top. Cover and reduce heat to medium, letting the spinach wilt for 2-3 minutes.
7. For a thicker sauce, whisk of cornstarch with of water to create a smooth slurry. Gently stir this mixture into the skillet and cook for an additional minute to achieve desired consistency.
8. Finish the dish by removing from heat and incorporating of cold butter, swirling until melted and creating a luxurious, glossy sauce.

Notes

• Prep chicken cutlets by patting dry and seasoning with salt and pepper for maximum flavor enhancement.
• Coat chicken evenly in flour, shaking off excess to create a light, crispy exterior during cooking.
• Sear chicken in hot olive oil until golden brown, developing a beautiful caramelized crust and locking in juices.
• Sauté mushrooms until perfectly browned, then add garlic for an aromatic flavor boost that transforms the entire dish.
• Deglaze the pan with white wine and chicken stock, scraping up delicious browned bits for an intense flavor foundation.
• Wilt fresh spinach into the sauce, allowing it to integrate seamlessly with the rich, savory liquid.
• Optional cornstarch slurry helps thicken the sauce to a luxurious, restaurant-quality consistency.
• Finish with a final touch of butter for added richness and a silky, glossy sauce that brings everything together.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American-Italian

Nutrition

• Serving Size: 4
• Calories: 502 kcal
• Sugar: 2g
• Sodium: 320mg
• Fat: 28g
• Saturated Fat: 6g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg