Perfect Pear Tart Recipe: A Sweet Twist on a Classic Dessert

Classic pear tart whispers culinary sophistication through its delicate layers and seasonal charm.

Bakers treasure this dessert for its remarkable balance between rustic simplicity and refined technique.

Soft, golden pears nestle within a crisp pastry landscape that promises pure indulgence.

The combination creates a sensory experience that transcends ordinary sweet treats.

Fragrant spices dance subtly throughout the tart, enhancing its natural fruit essence.

Delicate textures invite you to savor each carefully crafted bite.

Your guests will be captivated by this elegant dessert’s understated beauty.

How to Keep a Classic Pear Tart Tasting Fresh

• Refrigerate leftover pear tart in an airtight container for up to 3 days to maintain its delightful texture and flavor. Slide a piece of parchment paper between layers if stacking to prevent the crumb topping from getting soggy.
• Reheat individual slices in the oven at 325°F for 10-12 minutes to restore the crispy crust and warm, tender pears. Avoid using the microwave, which can make the pastry soggy and tough.
• Freeze whole or sliced tart pieces wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw overnight in the refrigerator and warm gently in the oven before serving to enjoy the tart's original freshly-baked taste.

Drinks and Sides That Match a Classic Pear Tart

• Pair with Creamy Vanilla Custard: The smooth, rich vanilla custard complements the tart's fruity pear flavor, creating a delightful contrast in textures and tastes.
• Sip Spiced Chai Tea: A warm, aromatic chai tea with hints of cinnamon and cardamom perfectly balances the sweetness of the pear tart, enhancing its subtle spice notes.
• Enjoy with Aged Gouda Cheese: The nutty, slightly sharp flavor of aged Gouda provides a savory counterpoint to the tart's sweet and buttery crumb topping, creating a sophisticated flavor experience.

Ways to Add More Flavor to Pear Tart

• Nutty Pear Sensation: Enhance the classic recipe by incorporating chopped almonds or walnuts into the crumb topping, creating a rich, crunchy texture that complements the soft pears.
• Spiced Caramel Indulgence: Drizzle warm caramel sauce over the baked tart and sprinkle with a blend of cinnamon, nutmeg, and cardamom for an aromatic and luxurious flavor profile.
• Honey Lavender Charm: Replace traditional sugar with lavender-infused honey in the crumb topping, adding a delicate floral note that elevates the pear's natural sweetness.
• Chocolate Raspberry Fusion: Scatter dark chocolate chips and fresh raspberries between the pear layers, introducing a decadent and tangy contrast to the classic tart recipe.

Why Classic Pear Tart Is a Go-To Dessert

• Savor Seasonal Sweetness: Capture the essence of ripe pears at their peak, transforming simple ingredients into a delightful dessert that celebrates natural fruit flavors.
• Create Effortless Elegance: Whip up a rustic tart that looks impressive but requires minimal culinary skills, perfect for home bakers seeking a sophisticated yet straightforward dessert.
• Enjoy Textural Delight: Experience a perfect balance of buttery, crumbly crust and soft, tender pear slices that melt in your mouth, delivering a sophisticated sensory experience with every bite.
• Serve Versatile Comfort: Delight in a dessert that works beautifully as an after-dinner treat, afternoon snack, or elegant gathering centerpiece, suitable for both casual and special occasions.

Elegant Ingredients in a Classic Pear Tart

• All-Purpose Flour: Essential for creating a tender and flaky base that holds the tart together.
• Unsalted Butter: Provides rich flavor and helps create a delicate, crumbly texture in the crust.
• Salt: Enhances the overall flavor of the pie crust.

• Pears: Fresh, ripe pears with a sweet and soft texture that become tender when baked.

• Granulated Sugar: Adds sweetness and helps create a crispy, golden-brown topping.
• Flour: Helps bind the crumb mixture and create a crunchy texture.
• Butter: Ensures the crumb topping is rich and helps it brown beautifully in the oven.

How to Bake a Pear Tart That Feels Fancy

Step 1: Warm Up The Oven

Crank your oven to 350°F and get ready for a delightful baking adventure.

Step 2: Prep The Pie Crust

Roll out your favorite pie crust and gently place it into a baking dish, making sure it fits snugly.

Step 3: Arrange Pear Slices

Carefully layer pear slices across the crust, creating a beautiful and delicious base.

Step 4: Whip Up Crumb Topping

• All-purpose flour
• Granulated sugar
• Softened butter

Combine ingredients until they form a crumbly, texture-packed mixture.

Step 5: Sprinkle The Topping

Generously scatter the crumb mixture over the pear slices, ensuring even coverage.

Step 6: Bake To Golden Perfection

Slide the tart into the preheated oven and bake for 35-40 minutes until the top turns a gorgeous golden brown.

Step 7: Cool And Serve

Let the tart cool completely, allowing the flavors to settle and the crust to become wonderfully crisp. Slice and serve this heavenly dessert to your eager guests.

Tart Tips for Sweet, Crisp Pear Perfection

• Select Ripe Pears: Choose firm, fragrant pears that yield slightly when gently pressed to ensure maximum flavor and perfect texture.
• Slice Uniformly: Cut pear slices of equal thickness so they cook evenly and create a visually appealing tart surface.
• Prevent Soggy Crust: Lightly dust the bottom crust with ground almonds or breadcrumbs to absorb excess fruit moisture.
• Enhance Flavor Depth: Sprinkle a pinch of cinnamon or nutmeg into the crumb topping for a warm, aromatic undertone.
• Achieve Golden Perfection: Cover the tart's edges with aluminum foil if browning too quickly, ensuring a beautifully caramelized top without burning.

Classic Pear Tart Recipe

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4.5 from 39 reviews

• Total Time: 1 hour 45 minutes
• Yield: 8 1x

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Description

French pastry chefs craft this elegant pear tart with buttery, flaky crust and delicate almond cream. Sliced pears arranged in graceful spirals create a dessert that invites you to savor each luxurious, delicately spiced bite.

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Ingredients

Scale 1x2x3x

Fruits:

• 3 to 4 large pears (moderately ripe), cored and sliced
• 1 tablespoon lemon juice

Dry Ingredients:

• 1 ½ cups all-purpose flour
• ¼ cup granulated sugar
• ¼ teaspoon salt
• 1 ½ tablespoons cornstarch
• 1 tablespoon all-purpose flour
• ⅓ cup brown sugar
• ¼ teaspoon ground cinnamon

Wet Ingredients and Butter:

• ¼ cup unsalted butter, cold
• 1 egg yolk
• 2 to 4 tablespoons cold water (as needed)
• 1 tablespoon butter, cold
• 3 tablespoons brown sugar

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Instructions

1. Set the oven temperature to 350°F (175°C) and position the rack in the center for even baking.
2. Roll out the pie dough and carefully transfer it into a 9-inch (23-centimeter) tart pan, gently pressing the dough into the edges and trimming any excess.
3. Peel the ripe pears, remove the cores, and slice them uniformly into thin, elegant wedges, approximately 1/4-inch (0.6-centimeter) thick.
4. Arrange the pear slices in an overlapping, decorative circular pattern across the prepared pie crust, ensuring complete coverage of the base.
5. In a separate mixing bowl, combine all-purpose flour, granulated sugar, ground cinnamon, and cold unsalted butter, using your fingertips to create a crumbly, sandy textured topping.
6. Evenly distribute the crumb mixture over the arranged pear slices, allowing some of the fruit to peek through for visual appeal.
7. Place the tart in the preheated oven and bake for 40-45 minutes, rotating halfway through to ensure uniform golden-brown coloration.
8. Remove from the oven and let the tart cool completely on a wire rack for approximately 1 hour, allowing the filling to set and flavors to meld.
9. Slice into wedges and serve at room temperature, optionally garnishing with a light dusting of powdered sugar or a dollop of whipped cream.

Notes

• Elevate your baking skills with this rustic French-inspired dessert that transforms simple ingredients into an elegant masterpiece.
• Perfectly ripe pears create a delicate, sweet foundation that melts beautifully into the buttery, crisp crust.
• Choose firm, seasonal pears like Bosc or Anjou for the most robust and aromatic flavor profile.
• Crumb topping adds a delightful crunch that contrasts wonderfully with the soft, tender fruit beneath.
• Serve slightly warm with a dollop of vanilla bean ice cream or freshly whipped cream for a luxurious finishing touch.
• Store covered at room temperature for up to two days, allowing the flavors to develop and intensify.

• Prep Time: 65 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 135 kcal
• Sugar: 14 g
• Sodium: 1 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0.5 g
• Protein: <1 g
• Cholesterol: 10 mg