Cozy Pumpkin Spice Breakfast Bites Recipe: Morning Magic

These delectable pumpkin spice breakfast bites burst with autumn’s warmth and cozy flavors.

Packed with wholesome ingredients, the recipe captures the essence of fall mornings.

Nutmeg, cinnamon, and pure pumpkin create a delightful harmony in every single bite.

You’ll love how simple these morning treats are to whip up in minutes.

The subtle sweetness and perfect spice blend make them irresistible for busy mornings or leisurely weekend brunches.

Grab your mixing bowl and dive into this scrumptious recipe that promises to kickstart your day with a smile.

Get ready to savor a breakfast treat that feels like a warm hug from the inside out.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 145 kcal

Servings: 13

Prep for Pumpkin Spice Breakfast Bites

• Rolled Oats, Quick Cooking Oats: Hearty foundation creating satisfying texture and providing sustained energy with whole grain goodness.
• Ground Flaxseed: Nutritional powerhouse adding omega-3 fatty acids and binding ingredients smoothly.
• Pumpkin Seeds: Crunchy protein boost with delightful nutty undertones that enhance overall bite experience.
• Dried Cranberries: Sweet-tart gems introducing delicate fruity complexity and natural sweetness.

• Pumpkin Pie Spice: Warm aromatic blend capturing quintessential autumn essence with rich layered flavors.
• Sea Salt: Subtle mineral enhancement that elevates and balances other ingredient profiles.

• Pumpkin Puree: Silky smooth ingredient delivering creamy texture and subtle earthy sweetness.
• Coconut Oil: Luscious healthy fat creating tender structure and imparting gentle tropical undertones.
• Honey, Maple Syrup: Natural liquid sweeteners providing moisture, caramelized depth, and wholesome richness.
• Eggs: Protein-rich binding agent ensuring cohesive mixture and helping bites maintain perfect shape.

Equipment Tips for Pumpkin Spice Breakfast Bites

• Large mixing bowl: Essential for combining all dry and wet ingredients thoroughly.
• Measuring cup (1/4 cup): Perfect for portioning out uniform breakfast bites.
• Baking sheet: Provides a flat surface for even baking.
• Parchment paper: Prevents sticking and makes clean-up easy.
• Measuring spoons: Helps accurately measure spices and seeds.
• Whisk or fork: Great for beating eggs and mixing ingredients smoothly.
• Spatula: Helps scrape and mix ingredients completely.

How to Make Pumpkin Spice Breakfast Bites

• Cozy Kitchen Prep

Set up your baking space with a warm, inviting atmosphere. Grab a baking sheet and line it with parchment paper, creating a smooth surface for your delightful breakfast treats.

• Magical Dry Mix

Combine a delightful blend of hearty oats, tangy cranberries, crunchy seeds, and warming spices in a large mixing bowl. Let the ingredients mingle and dance together, creating a symphony of flavors.

• Moisture Magic

Pour in the creamy pumpkin puree, golden honey, and rich coconut oil. Crack in some eggs to bind everything together, stirring until the mixture becomes a harmonious, appetizing blend.

• Shaping Comfort

Scoop generous dollops of the mixture onto your prepared baking sheet. Gently shape each bite with care, knowing these little morsels will become a morning treasure.

• Baking Transformation

Slide the baking sheet into a preheated oven. Watch as these bites transform into golden, fragrant delights that will fill your kitchen with an irresistible autumn warmth.

• Cooling and Storing

Let the bites cool completely, then tuck them into an airtight container. They’re ready to be enjoyed throughout the week, a perfect grab-and-go breakfast or snack that brings comfort with every bite.

Tips to Add More to Pumpkin Spice Breakfast Bites

• Prepare a double batch and freeze these breakfast bites for up to 3 weeks. Thaw overnight in the refrigerator for quick morning grab-and-go options.
• Swap flaxseed with protein powder or add chia seeds for extra nutritional value. Greek yogurt can also be mixed in to increase protein content.
• Personalize the flavor profile by adjusting pumpkin pie spice or adding cinnamon, nutmeg, or ginger for a more intense warming taste. Ground cardamom works wonderfully for an unexpected twist.
• Keep breakfast bites fresh by storing in an airtight container at room temperature for 5 days or refrigerate for extended shelf life. Line container with parchment paper to prevent sticking and maintain texture.

Serve Pumpkin Spice Breakfast Bites with Ease

• Pair with Creamy Morning Delight: Top these bites with a dollop of Greek yogurt and drizzle honey for extra protein and sweetness.
• Pack for On-the-Go Fuel: Wrap individual bites in parchment paper for quick breakfast or snack during busy mornings, perfect for commuters and students.
• Create Breakfast Parfait Layers: Crumble the bites over vanilla yogurt and sprinkle extra pumpkin seeds for a textured, nutritious morning treat that looks as good as it tastes.
• Enjoy with Warm Beverage Companion: Serve alongside a hot cup of coffee, chai tea, or pumpkin spice latte to enhance the seasonal flavor profile and warm comfort.

Save & Pack Pumpkin Spice Breakfast Bites for Later

• Store Smartly: Keep breakfast bites in an airtight container at room temperature for up to 5 days, maintaining their delicious texture and flavor.
• Freeze for Future Meals: Pack individual bites in freezer-safe bags or containers, lasting up to 3 months for quick grab-and-go breakfasts or snacks.
• Refresh Before Eating: Thaw frozen bites overnight in the refrigerator, then warm briefly in a toaster oven or microwave to restore their original soft texture and boost flavor.
• Pack for Nutrition: Wrap individual bites in parchment paper for easy school lunches, hiking trips, or work snacks, ensuring a healthy energy boost throughout the day.

Cozy Pumpkin Spice Breakfast Bites Recipe

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4.7 from 12 reviews

• Total Time: 25 minutes
• Yield: 13 1x

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Description

Homemade pumpkin spice breakfast bites combine warm autumn flavors with convenient morning energy. Nutmeg, cinnamon, and ginger blend seamlessly in these portable snacks you’ll crave from first bite to last.

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Ingredients

Scale 1x2x3x

• 1 cup (240 mL) rolled oats
• 1 cup (240 mL) quick cooking oats
• ½ cup (120 mL) pumpkin puree
• 2 large eggs (beaten)
• ⅔ cup (160 mL) dried cranberries (preferably unsweetened)
• ⅔ cup (160 mL) pumpkin seeds
• ¼ cup (60 mL) melted coconut oil
• ¼ cup (60 mL) honey or maple syrup
• ¼ cup (30 g) ground flaxseed
• 1–2 tsps pumpkin pie spice or cinnamon
• ½ tsp sea salt

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Instructions

1. Preparation: Warm the oven to 350°F (180°C) and layer a baking sheet with parchment paper for optimal non-stick performance.
2. Dry Ingredient Fusion: Blend rolled oats, quick oats, dried cranberries, pumpkin seeds, ground flaxseed, pumpkin pie spice, and sea salt in a large mixing bowl, ensuring even distribution of all components.
3. Wet Ingredient Integration: Whisk pumpkin puree, eggs, coconut oil, and honey or maple syrup into the dry mixture, stirring until a consistent, well-incorporated batter forms.
4. Portioning and Shaping: Scoop the mixture onto the prepared baking sheet, creating uniform mounds and gently pressing each to slightly flatten while maintaining their original structure.
5. Baking Process: Slide the baking sheet into the preheated oven and bake for 15-20 minutes, watching for a subtle golden-brown edge as the indicator of perfect doneness.
6. Cooling and Storage: Allow the breakfast bites to cool completely on the baking sheet, then transfer to an airtight container to preserve their texture and freshness.

Notes

• Prep Like a Pro: Ensure all ingredients are at room temperature for smoother mixing and better texture binding.
• Customize Your Crunch: Swap out dried cranberries or pumpkin seeds with alternative nuts or dried fruits to match personal taste preferences.
• Perfect Portioning Trick: Use a cookie scoop or small ice cream scoop for consistent, uniform-sized breakfast bites that bake evenly.
• Storage Savvy: These breakfast bites stay fresh for up to 5 days in an airtight container at room temperature or can be frozen for up to 3 weeks for longer preservation.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 145
• Sugar: 5 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 37 mg