Hearty Chicken Corn Chowder Recipe: Cozy Bowl of Joy

Simmering with comfort and warmth, this hearty chicken corn chowder recipe delivers a bowl of pure satisfaction.

Creamy textures blend seamlessly with tender chicken and sweet corn kernels.

Each spoonful promises a rich, soul-warming experience that speaks to classic home cooking.

The recipe draws inspiration from traditional Midwestern kitchens, where robust flavors reign supreme.

Fresh ingredients come together effortlessly, creating a chowder that feels both nostalgic and exciting.

Packed with protein and subtle spices, this dish turns an ordinary meal into a memorable culinary moment.

Let’s find out this delectable chowder and let its amazing flavors transport you to a cozy kitchen filled with love and deliciousness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 300 kcal

Servings: 9

Chicken Corn Chowder Ingredient Breakdown

• Rotisserie Chicken Breasts: Tender, pre-cooked meat that adds rich flavor and saves cooking time; choose rotisserie chickens that look moist and freshly roasted.
• Chicken Stock: Provides deep, savory base for the chowder; homemade stock offers best flavor, but high-quality store-bought works perfectly.

• Carrot, Celery, Onion, Garlic: Classic flavor-building base that creates a robust foundation; select crisp, firm vegetables without blemishes.
• White and Yellow Corn Kernels: Adds sweet, genuine corn taste and delightful texture; fresh corn is ideal, but high-quality frozen corn works wonderfully.
• Red Potatoes: Creamy, waxy potatoes that hold shape during cooking; choose smooth, firm potatoes without green spots or sprouts.

• Salted Butter: Creates rich, smooth base for roux; use unsalted if watching sodium intake.
• All-Purpose Flour: Thickens chowder and creates silky consistency; ensure fresh and free from clumps.
• Half-and-Half: Delivers luxurious, velvety texture; can substitute with whole milk or heavy cream.
• Nutmeg, Salt, Pepper: Elevates overall flavor profile; freshly ground spices provide most intense taste.
• Optional Garnishes (Bacon, Cheese, Chives, Corn Kernels): Adds extra layers of flavor and visual appeal; customize to personal preference.

Tools to Make Creamy Chicken Corn Chowder

• Stock pot: Large, heavy-bottomed pot perfect for even heat distribution and popping corn.
• Large bowl: Spacious container to collect and season popped kernels.
• Wooden spoon or spatula: Helps stir and break up corn clusters after popping.
• Measuring spoons: Precise tool for adding sugar and salt.
• Lid: Tight-fitting cover to trap heat and steam while popping corn.

Cooking Up a Cozy Pot of Chicken Corn Chowder

• Kernel Preparation

Select fresh corn and gather your cooking tools. Create a flavorful base by heating oil in a sturdy pot with a few kernels as test indicators.

• Popping Performance

Listen for the first kernels to pop, then add remaining corn with a touch of sweetness. Cover the pot securely and gently shake while heating. The rhythmic dance of kernels will create a delightful symphony of sizzling sounds. Continue this process until popping becomes less frequent, typically around 3 minutes.

• Finishing Touch

Transfer the golden, crispy corn to a spacious bowl. Sprinkle sea salt over the batch and carefully break apart any clustered pieces, ensuring each kernel gets its moment of seasoned glory. Your snack is now ready to be enjoyed with friends or savored solo.

Tips to Thicken and Flavor Chicken Corn Chowder

• Toss kernels in melted butter before popping for extra richness and golden-brown color.
• Experiment with different salts like smoked sea salt, truffle salt, or chili-infused salt to create unique flavor profiles.
• Mix in ground black pepper, cayenne, or paprika right after popping for a zesty kick that elevates the basic popcorn.
• Keep freshly popped corn crisp by storing in an airtight container with a paper towel to absorb excess moisture, maintaining crunchiness for hours.

How to Serve Chicken Corn Chowder Like a Pro

• Cozy Soup Sidekick: Serve this hearty chowder with warm, crusty sourdough bread for dipping and soaking up every delicious drop of creamy goodness.
• Salad Companion: Pair the chowder with a crisp green salad featuring mixed lettuce, cherry tomatoes, and a light vinaigrette to balance the richness of the dish.
• Garnish Delight: Top each bowl with fresh chopped chives, a sprinkle of crispy bacon bits, or a dollop of sour cream to add extra layers of flavor and texture.
• Movie Night Comfort: Enjoy this chowder during a cozy evening at home, wrapped in a soft blanket while watching your favorite film for the ultimate comfort food experience.

Best Ways to Store Leftover Chicken Corn Chowder

• Popcorn Party Prep: Store homemade kernels in an airtight container at room temperature for up to 1 week, keeping them crisp and fresh for snacking.
• Flavor Boost Storage: Keep seasoned batches in sealed glass jars, separating sweet and savory varieties to maintain distinct taste profiles.
• Smart Batch Planning: Create multiple flavor variations in advance, storing each separately to enjoy quick, delicious snacks throughout the week.
• Moisture Management: Always use completely dry containers to prevent kernels from becoming soggy or losing their delightful crunch, ensuring maximum snacking satisfaction.

Creamy Chicken Corn Chowder Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 17 reviews

• Total Time: 45 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Hearty chicken corn chowder celebrates classic comfort with creamy potatoes and sweet corn kernels. Home cooks can savor this nourishing meal that brings warmth and satisfaction to dinner tables.

---

Ingredients

Scale 1x2x3x

• 2 rotisserie chicken breasts, skin removed and shredded
• 5 cups (1.2 L) chicken stock
• 8 small to medium red potatoes, peeled and diced
• 1 ½ cups (240 g) white corn kernels
• 1 ½ cups (240 g) yellow corn kernels
• ½ cup (113 g) salted butter
• ½ cup (60 g) all-purpose flour
• 2 ½ cups (600 mL) half-and-half
• 1 medium carrot, finely diced
• 2 celery stalks, diced
• 1 small yellow onion, finely diced
• 1 clove garlic, minced
• Pinch of nutmeg
• Salt and pepper to taste
• Bacon (optional)
• Cheese (optional)
• Chives (optional)
• Corn kernels (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare Base: Heat vegetable oil in a heavy-bottomed stock pot, adding corn kernels as temperature indicators. When kernels start sizzling, sprinkle granulated sugar across the surface.
2. Popping Process: Cover pot tightly with lid, gently shaking intermittently to distribute heat evenly. Cook for approximately 3 minutes, monitoring popping frequency until sounds become less intense.
3. Seasoning: Transfer freshly popped corn to a large mixing bowl. Sprinkle kosher salt while stirring gently to break up clusters and ensure uniform seasoning distribution.

Notes

• Kernel Temperature Test: Drop 3 corn kernels to accurately gauge oil heat before full batch popping.
• Sugar Caramelization Trick: Sprinkling sugar creates a delicate sweetness and helps prevent burning during popping.
• Lid Technique: Use a tight-fitting lid to trap steam and control popping process, preventing kernels from escaping.
• Even Heat Distribution: Gently shake pot intermittently to ensure uniform heating and prevent scorching of kernels.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 5 g
• Sodium: 700 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 60 mg