Zesty Chipotle Gouda Scalloped Sweet Potatoes Recipe

Creamy, smoky, and utterly irresistible, these chipotle gouda scalloped sweet potatoes dance with bold flavors that will electrify your taste buds.

Layers of tender sweet potato slices mingle with a rich, spicy chipotle gouda sauce that promises pure comfort.

The combination of sweet and smoldering creates a side dish that steals the spotlight at any meal.

Melted cheese bubbles between each perfectly seasoned layer, creating a golden, crispy top that beckons you closer.

Hearty and indulgent, this recipe transforms the humble sweet potato into a culinary masterpiece.

Warm, complex, and deeply satisfying, these scalloped sweet potatoes will become your new go-to side dish that everyone will request again and again.

Serve Scalloped Sweet Potatoes with Style

• Cozy Family Dinner Centerpiece: Serve this decadent sweet potato dish as a luxurious main course surrounded by simple roasted chicken or grilled pork tenderloin for a complete hearty meal.
• Festive Holiday Side Sensation: Perfect accompaniment for Thanksgiving or Christmas gatherings, offering a spicy-sweet twist that will surprise and delight guests with its unique chipotle flavor profile.
• Gourmet Brunch Highlight: Pair with crispy bacon, poached eggs, and a light mixed green salad to transform this recipe into an elegant weekend brunch experience that feels indulgent yet sophisticated.
• Vegetarian Comfort Plate: Create a satisfying vegetarian main course by serving alongside a fresh herb salad and quinoa, letting the rich gouda and chipotle sauce become the star of the meal.

How to Store and Reheat Gouda Sweet Potatoes

• Refrigeration Strategy: Store leftover scalloped sweet potatoes in an airtight container within the refrigerator for up to 4 days. Seal tightly to maintain moisture and prevent flavor absorption from other foods.
• Make-Ahead Magic: Prepare the entire dish up to the baking stage, then cover and refrigerate for 24 hours before cooking. This technique allows flavors to deepen and develop more complex taste profiles.
• Freezing Friendly: Wrap the cooled casserole securely in plastic wrap and aluminum foil. Freeze for maximum 2 months. Thaw overnight in refrigerator and reheat at 350°F for 20-25 minutes until warmed completely through.
• Reheating Wisdom: Revive chilled portions by adding 2-3 tablespoons of milk before warming to restore original creamy texture. Use oven method for best results, avoiding microwave to prevent cheese separation and maintain crispy top layer.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Calories: 310 kcal

Servings: 7

Chipotle Gouda Scalloped Sweet Potatoes Ingredient Guide

• Sweet Potatoes: Creamy, nutrient-packed base that provides a smooth, hearty foundation for the dish, selecting firm potatoes without soft spots ensures best texture.

• Smoked Gouda, Sharp Cheddar: Delivers rich, smoky flavor and melty goodness, choose high-quality cheese for maximum taste impact.
• Parmesan: Adds sharp, salty depth and helps create golden-brown crispy top.
• Milk: Creates silky sauce base, whole milk provides most luxurious texture.
• Butter: Adds richness and helps create smooth, velvety sauce.

• Chipotle Chile Sauce: Introduces smoky, spicy kick that transforms ordinary scalloped potatoes into extraordinary dish.
• Garlic Powder: Provides deep, aromatic background flavor without sharp raw garlic bite.
• Kosher Salt, Black Pepper: Essential for balancing and enhancing overall dish complexity.
• Fresh Parsley: Brings bright, fresh finish and beautiful green color contrast.
• Flour: Thickens sauce and helps create creamy, cohesive texture.

Tools That Help Build Scalloped Sweet Potatoes Right

• 8×8 inch baking pan: Perfect for layering sweet potatoes and creating a delicious casserole.
• Medium saucepan: Essential for making the creamy, cheesy sauce with smooth consistency.
• Whisk: Key tool for blending flour, milk, and creating lump-free sauce.
• Sharp knife: Needed to slice sweet potatoes into thin, even rows.
• Measuring cups and spoons: Crucial for accurate ingredient amounts.
• Aluminum foil: Used to cover the pan during initial baking.
• Cutting board: Provides stable surface for slicing sweet potatoes.
• Cheese grater: Helpful for shredding fresh gouda and parmesan cheese.
• Wooden spoon or spatula: Useful for stirring sauce and mixing ingredients.

How to Cook Chipotle Gouda Sweet Potatoes

• Sweet Potato Foundation

Layer thinly sliced sweet potatoes in a buttered baking dish, creating elegant overlapping rows that promise delicious texture and visual appeal.

• Creamy Sauce Creation

Craft a velvety sauce by melting butter, whisking in flour, and slowly incorporating milk until smooth and luxurious, developing a rich base for the dish.

• Flavor Infusion

Blend gouda cheese, chipotle sauce, garlic powder, salt, and pepper into the sauce, creating a smoky, spicy mixture that will transform ordinary sweet potatoes into an extraordinary culinary experience.

• Baking Magic

Cover the dish with foil and bake until sweet potatoes become tender, allowing the flavors to meld and develop deep, comforting notes.

• Cheesy Finale

Uncover the dish, sprinkle remaining cheese on top, and broil briefly to create a golden, crispy cheese crust that adds irresistible texture and visual excitement.

• Garnish and Serve

Finish with a sprinkle of fresh parsley, adding a burst of color and freshness that elevates the entire dish to restaurant-quality presentation.

Tips for Chipotle Gouda Potato Flavor Boosts

• Experiment with different cheese varieties like smoked cheddar or pepper jack to create unique flavor profiles that match your taste preferences.
• For extra crunch, sprinkle toasted pepitas or crushed pecans on top before the final broiling stage, adding a delightful nutty dimension to the creamy sweet potatoes.
• Adjust the chipotle sauce quantity to manage spice intensity – start with less and gradually increase based on your personal heat tolerance for a perfectly balanced dish.
• Prepare the entire casserole up to the baking stage, cover tightly, and refrigerate for up to 24 hours. When ready to serve, simply bake as directed, potentially adding 10-15 minutes to cooking time if coming straight from the refrigerator.
• Enhance nutritional value by layering thinly sliced onions or adding roasted garlic between potato layers, creating additional depth and complexity in every delicious bite.

Creamy Chipotle Gouda Scalloped Sweet Potatoes Recipe

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4.6 from 35 reviews

• Total Time: 1 hour 20 minutes
• Yield: 7 1x

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Description

Creamy chipotle gouda scalloped sweet potatoes blend smoky spices with rich cheese for an irresistible side dish. Layered potatoes and melted cheese create a comforting experience you’ll crave at every gathering.

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Ingredients

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• 3 large sweet potatoes, sliced into 0.125 inches (1/8th) thick rounds
• 8 oz (226 g) smoked gouda or sharp cheddar cheese, shredded
• 2 oz (57 g) smoked gouda or sharp cheddar, shredded
• ¼ cup (25 g) grated parmesan cheese
• 2 cups (473 ml) milk (skim, 2% or whole)
• ¼ cup (30 g) flour (whole wheat, all-purpose, or gluten-free 1:1)
• 3 tbsps (45 ml) salted or vegan butter
• 3–4 tbsps (45–60 ml) chipotle chiles in adobo sauce
• 1 tsp garlic powder
• 1 ¼ tsp kosher salt
• Freshly ground black pepper
• Fresh chopped parsley

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Instructions

1. Preheat Oven: Warm the oven to 375°F (190°C) and lightly grease an 8×8 inch (20×20 cm) baking dish with cooking spray or butter.
2. Layer Sweet Potatoes: Slice sweet potatoes into delicate, uniform rounds and arrange in three overlapping layers within the prepared dish to ensure even cooking and maximum flavor infusion.
3. Craft Sauce Base: In a medium saucepan over medium heat, melt butter and whisk in flour to create a smooth, thick paste, eliminating any potential lumps.
4. Develop Sauce: Gradually pour milk into the butter-flour mixture, whisking continuously to achieve a silky, lump-free sauce. Simmer for 3-4 minutes, stirring frequently until the sauce thickens to a gravy-like consistency.
5. Season and Spice: Remove sauce from heat and incorporate half the gouda cheese, garlic powder, chipotle sauce, salt, and pepper, creating a robust and zesty flavor profile.
6. Assemble Dish: Pour the creamy, spiced sauce evenly over the layered sweet potato rounds, ensuring complete and thorough coverage.
7. Initial Baking: Cover the baking dish with aluminum foil and bake for 45-50 minutes, checking potato tenderness by inserting a fork into the center.
8. Cheese Topping: Uncover the dish, sprinkle remaining gouda and parmesan cheese over the surface, and broil for 2-3 minutes until the cheese melts and turns golden brown.
9. Finish and Serve: Garnish with freshly chopped parsley and let the dish rest for 5 minutes to allow flavors to meld and sauce to set before serving.

Notes

• Slice Potatoes Evenly: Use a sharp mandoline or knife to create uniform 1/8-inch thick rounds, ensuring consistent cooking and preventing undercooked or burnt edges.
• Prevent Sauce Lumps: Whisk continuously while adding milk to the butter-flour mixture, maintaining medium heat and smooth texture for a silky sauce.
• Cheese Melting Tip: Use freshly grated cheese for best melting performance, as pre-shredded cheese contains anti-caking agents that can affect texture and meltability.
• Broiler Caution: Watch cheese topping closely during final 2-3 minutes to avoid burning, rotating dish if needed for even golden-brown coloration.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 7
• Calories: 310
• Sugar: 6 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 5 g
• Protein: 9 g
• Cholesterol: 35 mg