Fresh Basil: Provides bright, herbal freshness and aromatic garnish.
Tools for Making Ravioli Soup
Dutch oven: Large, heavy pot perfect for simmering soups and developing deep flavors.
Cutting board: Sturdy surface for chopping onions and carrots cleanly.
Chef's knife: Sharp blade for precise vegetable dicing.
Measuring cups: Essential for accurate broth and cream measurements.
Wooden spoon: Great for stirring and mixing ingredients smoothly.
Ladle: Helps serve the hot soup evenly into bowls.
Steps for Cooking Cheesy Ravioli Soup
Sizzling Foundation Creating a flavor base with golden oil and vibrant vegetables that dance in the pot.
Aromatic Awakening Releasing garlic and herb magic, filling the kitchen with tantalizing scents that hint at deliciousness ahead.
Liquid Symphony Blending broth and tomatoes into a harmonious liquid landscape, building depth and richness with each stir.
Pillowy Pasta Treasure Introducing tender ravioli parcels that float and soften, transforming the soup into a comforting embrace.
Creamy Finale Swirling silky cream and emerald spinach, creating a luxurious finish that elevates the entire dish into a restaurant-worthy experience.
Seasoning Harmony Balancing salt and pepper to personal taste, ensuring each spoonful is a perfect symphony of flavors.
Flavor Tips for Rich Ravioli Soup
Easy Ravioli Soup Tweaks
Experiment with different cheese-filled ravioli like four-cheese, spinach-ricotta, or meat-stuffed varieties to transform your soup's flavor profile instantly.
Toss in extra vegetables like zucchini, bell peppers, or kale to increase nutrition and add vibrant colors and textures to your comforting soup.
Kick the heat by adding red pepper flakes, a dash of cayenne, or some hot Italian sausage for adventurous eaters wanting more zesty warmth.
Enhance the soup's heartiness by stirring in cooked shredded chicken, ground beef, or crispy pancetta for a more substantial meal that satisfies serious hunger.
Ways to Serve Ravioli Soup Comfortably
Cozy Comfort Bowl: Pair this hearty soup with a crusty garlic bread or warm dinner roll to soak up all those delicious flavors and add a delightful crunch to your meal.
Cheese Lover's Dream: Sprinkle extra shredded mozzarella or parmesan on top just before serving to create an irresistible melty cheese layer that enhances the soup's richness.
Fresh Green Finish: Garnish with chopped fresh basil or parsley to bring a bright, herbaceous note that cuts through the soup's creamy texture and adds a pop of color to your bowl.
Protein Power-Up: Add some grilled chicken strips or crispy pancetta on top for those wanting an extra protein boost that complements the ravioli and makes the soup even more satisfying.
Save and Store Ravioli Soup Properly
Advance Prep Power: Chop vegetables and measure ingredients ahead of time to streamline cooking process and reduce kitchen stress during busy weeknights.
Refrigeration Strategy: Store leftover soup in airtight containers for up to 3-4 days, keeping flavors intact and ready for quick reheating.
Freezer-Friendly Option: Cool soup completely before transferring to freezer-safe containers, where it can remain delicious for 2-3 months without losing texture or taste.
Reheating Wisdom: Gently warm soup on stovetop over medium-low heat, adding splash of broth if needed to maintain creamy consistency and prevent separation of ingredients.
Hearty cheesy ravioli soup delivers comfort with Italian-inspired flavors from homemade pasta and rich broth. Creamy cheese and tender ravioli create a satisfying meal perfect for warming winter dinners you’ll savor to the last spoonful.
Ingredients
Scale
9 to 10 oz (255 to 283 g) mini refrigerated cheese ravioli
1 to 2 cups fresh chopped baby spinach
28 oz (794 g) canned crushed tomatoes
3 cups vegetable broth
1 medium yellow onion, finely diced
3 to 4 carrots, finely diced
4 cloves garlic, minced
1 tbsp avocado oil or olive oil
Salt to taste
Pepper to taste
½ to ¾ cup heavy cream (optional)
Parmesan cheese (optional)
Red pepper flakes (optional)
Fresh basil (optional)
Instructions
Prep Aromatics: Heat Dutch oven over medium-high, drizzle olive oil, sauté onions and carrots until softened and translucent, then add garlic and Italian seasoning, stirring constantly to prevent burning.
Build Liquid Base: Pour vegetable broth and crushed tomatoes, whisk to combine, bring to a rolling boil, then reduce heat to gentle simmer for 2-3 minutes to develop deeper flavor profile.
Cook Ravioli: Gently drop cheese ravioli into simmering liquid, cook until pasta reaches tender texture, approximately 4-5 minutes.
Finish Soup: Stir in heavy cream and fresh spinach leaves, allowing spinach to wilt smoothly. Season with kosher salt and freshly ground black pepper, adjusting to taste.
Serve: Ladle hot soup into bowls, optionally garnish with grated parmesan cheese or chopped fresh basil for an elevated culinary experience.
Notes
Sauté Secrets: Properly caramelize onions and carrots to develop a rich, deep flavor foundation for the soup.
Seasoning Strategy: Toast Italian herbs briefly to intensify their aromatic profile and prevent burning.
Pasta Precision: Add ravioli at the right moment to ensure perfect texture without overcooking or becoming mushy.
Cream Technique: Stir heavy cream gently to prevent separation and maintain a smooth, silky soup consistency.
Auguste Escoffier School of Culinary Arts, Boulder, CO
Degree: Diploma in Culinary Arts
Focus: Hands-on training in classic and modern culinary techniques, emphasizing sustainable cooking practices, kitchen professionalism, and real-world restaurant experience through externships.
Oregon State University
Degree: B.S. in Nutrition and Food Management
Focus: In-depth study of human nutrition, food safety, meal planning, and food-service operations, with a strong foundation in public health, dietetics, and community-based nutrition programs.
Sophie Reynolds is the recipe developer and culinary voice behind many of the approachable, flavor-focused creations at The Dream Café.
Sophie’s style leans into comfort food made simple: wholesome, satisfying meals anyone can make with confidence. Her passion lies in helping home cooks feel at ease in the kitchen while finding joy in the everyday act of cooking.
Sophie Reynolds
Co-Founder, Recipe Curator & Culinary Educator
Expertise
Education
Auguste Escoffier School of Culinary Arts, Boulder, CO
Oregon State University
Sophie Reynolds is the recipe developer and culinary voice behind many of the approachable, flavor-focused creations at The Dream Café.
Sophie’s style leans into comfort food made simple: wholesome, satisfying meals anyone can make with confidence. Her passion lies in helping home cooks feel at ease in the kitchen while finding joy in the everyday act of cooking.