Heavenly White Chocolate Strawberry Bliss Truffles Recipe

Indulgent and silky smooth, these white chocolate strawberry bliss truffles dance with delicate flavors that melt perfectly on your tongue.

A symphony of sweet strawberry essence swirls through creamy white chocolate, creating an irresistible confection.

Each truffle promises a luxurious bite of pure decadence.

The delicate pink hue hints at the luscious strawberry notes waiting inside.

Handcrafted with care, these truffles transform simple ingredients into an elegant dessert.

Rich and velvety, they offer a sophisticated treat that feels like a special occasion.

Prepare to fall in love with every single heavenly bite.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 0 minutes

Total Time: 30 minutes

Calories: 135 kcal

Servings: 21

Ingredients in White Chocolate Strawberry Bliss Truffles

• White Cooking Chocolate: Provides luxurious smooth texture and sweet foundation for truffles.
• Thickened Cream: Adds richness and helps create silky ganache consistency, select fresh cream with high fat content.

• Freeze-Dried Strawberries: Delivers intense strawberry essence and natural pink color, choose vibrant red pieces without moisture.
• Strawberry Powder: Concentrated berry flavor that blends seamlessly into chocolate mixture, opt for pure powder without added sugars.

• White Cooking Chocolate: Creates elegant outer shell with glossy finish, select high-quality chocolate that melts smoothly and provides clean white appearance.

Tools Needed to Make Strawberry Bliss Truffles

• Food Processor: Small device to powder freeze-dried strawberries smoothly.
• Fine Mesh Sieve: Essential for removing seeds and ensuring smooth powder.
• Small Saucepan: Used for heating cream gently.
• Medium Heat-Proof Bowl: Crucial for melting chocolate and making ganache.
• Silicone Spatula: Perfect for stirring chocolate mixture without scratching.
• Airtight Container: Stores ganache while chilling.
• Plastic Wrap: Covers ganache surface during refrigeration.
• Small Scoop: Helps portion truffle filling consistently.
• Parchment-Lined Baking Sheet: Provides surface for forming and chilling truffle balls.
• Forks or Dipping Tools: Used for coating truffles in melted chocolate.
• Microwave: Helps melt chocolate in controlled intervals.

Instructions for Preparing Strawberry Bliss Truffles

• Strawberry Powder Preparation

Crush freeze-dried strawberries into fine powder using a food processor. Sift through a mesh sieve to remove any unwanted bits.

• Cream Warming

Gently heat cream in a small saucepan until it starts to simmer, then take it off the heat.

• Chocolate Melting

Finely chop white chocolate and place in a heatproof bowl. Warm in microwave until chocolate begins to soften.

• Ganache Creation

Pour hot cream over chocolate and let it rest. Stir slowly until a smooth, glossy mixture forms.

• Flavor Infusion

Blend strawberry powder thoroughly into the creamy chocolate mixture.

• Chilling Phase

Cover the ganache and refrigerate for several hours until it becomes firm and set.

• Truffle Shaping

Scoop out small portions and roll into delicate round balls. Place on a lined baking sheet.

• Coating Preparation

Melt additional white chocolate in short microwave bursts, stirring between intervals.

• Chocolate Dipping

Carefully coat each chilled truffle in melted white chocolate, allowing excess to drip off.

• Final Touch

Sprinkle crushed strawberry pieces on top while chocolate is still warm. Chill until completely set.

Tips and Tricks for Perfect Strawberry Truffles

• Expert Truffle-Making Hacks
• Use a clean coffee grinder for ultra-fine strawberry powder, ensuring smoother texture and more intense flavor in your truffles.
• Let ganache cool slowly at room temperature to prevent cracking, which helps maintain a silky smooth truffle interior.
• Freeze truffles briefly before dipping to create a thicker chocolate shell that sets faster and looks more professional.
• Experiment with drizzling dark chocolate, sprinkling edible rose petals, or adding gold leaf for stunning visual appeal and gourmet touch.
• Always work with chilled hands when forming truffle balls to prevent melting and ensure perfect, round shapes that look picture-perfect.

Ways to Serve Strawberry Bliss Truffles

• Sweet Romantic Dessert Date Night
• Arrange truffles elegantly on a beautiful platter with fresh strawberries and delicate champagne glasses for an intimate evening treat perfect for couples celebrating special moments.
• Berry Dessert Platter Presentation
• Create a stunning display by arranging truffles alongside other bite-sized desserts like mini macarons, chocolate-dipped fruit, and decorative edible flowers for a sophisticated dessert spread that wows guests.
• Afternoon Tea Elegant Companion
• Pair these delicate truffles with light herbal tea or delicate white tea, serving them on vintage china plates to elevate the sophisticated dessert experience and create a memorable afternoon indulgence.
• Gifting Gourmet Treat
• Package these beautiful truffles in elegant clear gift boxes with ribbon, making them a stunning homemade present for birthdays, anniversaries, or as a thoughtful hostess gift that showcases your culinary skills.

Keep Strawberry Bliss Truffles Fresh with These Tips

• Fridge-Fresh Strategy: Store truffles in an airtight container within the refrigerator for up to 10 days, keeping them away from strong-smelling foods to maintain their delicate strawberry-white chocolate flavor profile.
• Freezer Love Technique: Wrap individual truffles in parchment paper, then place inside a sealed freezer bag to extend their shelf life up to 3 months without compromising taste or texture quality.
• Quick Chill Method: Before serving, remove truffles from cold storage 10-15 minutes in advance, allowing them to soften slightly and develop maximum flavor complexity at room temperature.
• Moisture Guard Approach: Always use a clean, dry spoon when retrieving truffles and avoid condensation by keeping the container tightly sealed to prevent unwanted flavor absorption or textural changes.

Decadent White Chocolate Strawberry Bliss Truffles Recipe

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4.5 from 40 reviews

• Total Time: 30 minutes
• Yield: 21 1x

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Description

White chocolate strawberry bliss truffles combine luxurious Swiss chocolate with fresh California strawberries. Rich ganache centers coated in creamy white chocolate create an elegant dessert promising pure indulgence for passionate chocolate enthusiasts.

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Ingredients

Scale 1x2x3x

• 250 grams (8.8 oz) white cooking chocolate
• 150 grams (5.3 oz) white cooking chocolate (for coating)
• 80 milliliters (2.7 fl oz / ⅓ cup) thickened cream
• 15 grams (0.5 oz / 2 tbsps) freeze-dried strawberries (or strawberry powder)

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Instructions

1. Prepare Strawberry Base: Pulverize freeze-dried strawberries in a food processor, sifting through a fine mesh sieve to eliminate seeds and create a smooth, uniform powder.
2. Create Ganache Foundation: Warm heavy cream in a saucepan until it reaches a gentle simmer, then remove from heat. Finely chop white chocolate and place in a heat-resistant bowl. Pour hot cream over chocolate, allowing it to rest for 2 minutes before whisking into a glossy, smooth ganache.
3. Flavor Integration: Thoroughly incorporate strawberry powder into the ganache, ensuring complete and even flavor distribution. Cover the surface directly with plastic wrap and refrigerate for 3-4 hours until completely firm.
4. Shape Truffles: Using a small cookie scoop, portion the chilled ganache and roll into perfect spheres with cool, clean hands. Stabilize the truffle balls on a parchment-lined baking sheet and briefly chill in the freezer for 15-20 minutes to maintain shape.
5. Coating and Finishing: Gently melt additional white chocolate using careful microwave intervals. Dip each chilled truffle, ensuring complete and even coating with a dipping fork. While chocolate remains warm, sprinkle crushed freeze-dried strawberries on top for a decorative finish.
6. Final Set: Return truffles to the refrigerator for a final 30-minute chill to achieve a perfect, glossy exterior and allow flavors to fully develop.

Notes

• Precision Matters: Use a fine mesh sieve to remove strawberry seeds and clumps, ensuring a silky-smooth powder for an impeccable texture.
• Temperature Control: Warm cream gently to prevent scorching, removing from heat immediately after reaching a soft simmer to protect delicate flavors.
• Chocolate Melting Technique: Microwave white chocolate in short intervals, stirring between each to prevent burning and create a smooth, glossy ganache.
• Handling Truffles: Keep hands cool and clean when rolling ganache to maintain perfect spherical shape and prevent melting during preparation.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: French

Nutrition

• Serving Size: 21
• Calories: 135
• Sugar: 10 g
• Sodium: 15 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 10 mg