Easy & Zesty Deviled Egg Pasta Salad Recipe: Perfect for Picnics

Creamy, tangy deviled egg pasta salad revamps classic appetizer ingredients into a delightful summer sensation.

Whipped egg yolks blend seamlessly with smooth pasta, creating a rich and indulgent base that sings with flavor.

The dish combines familiar comfort food elements in a refreshing new format.

Crisp vegetables and zesty seasonings elevate this crowd-pleasing recipe beyond ordinary side dishes.

Each forkful promises a burst of creamy, nostalgic goodness that feels both familiar and exciting.

Chilled and satisfying, this pasta salad offers a perfect balance of textures and tastes.

Prepare to fall in love with a reimagined classic that will become your new favorite cookout companion.

Why Deviled Egg Pasta Salad Steals the Show

• Celebrate Creamy Comfort: Dive into a luxurious pasta salad that blends the rich, tangy flavors of deviled eggs with smooth, velvety dressing, creating a nostalgic dish that hugs your taste buds with pure comfort.
• Master Quick Meal Prep: Whip up this incredibly easy recipe in under 30 minutes, perfect for busy weeknights, potlucks, or last-minute gatherings where you want maximum flavor with minimal effort.
• Elevate Classic Picnic Fare: Transform traditional deviled eggs into a crowd-pleasing pasta salad that offers versatile textures – crunchy celery, soft pasta, and creamy dressing – making every bite an exciting culinary adventure.
• Nutrition Meets Deliciousness: Packed with protein from eggs and a balanced mix of macronutrients, this dish proves healthy eating can be incredibly satisfying and full of zesty, memorable flavors.

The Ingredients That Make It a Picnic Favorite

• Elbow Macaroni: Classic pasta shape perfect for salads with great sauce-holding capability.

• Mayonnaise, Sour Cream: Smooth and rich base for creating a creamy texture.
• Mustard: Adds tangy depth and sharp flavor to the dressing.
• Apple Cider Vinegar: Provides bright acidity to balance the creamy elements.
• Sugar: Subtle sweetness to round out the dressings flavor profile.

• Eggs: Key protein source that mimics traditional deviled egg flavor.
• Celery: Brings fresh crunch and subtle vegetable freshness.
• Green Onions: Light onion flavor with a crisp texture.

• Paprika: Adds warm color and classic deviled egg characteristic.
• Salt, Black Pepper: Essential for enhancing overall dish seasoning.
• Pickle Relish: Optional ingredient for extra tangy and sweet notes.
• Fresh Parsley: Bright garnish for visual appeal and fresh herb flavor.

How to Layer This Retro Delight Just Right

Step 1: Prepare Pasta

Boil a large pot of salted water. Add elbow macaroni and cook according to package directions until al dente. Drain pasta and rinse under cold water to stop cooking. Let it drain completely.

Step 2: Create Creamy Dressing

• Mayonnaise
• Sour cream
• Mustard
• Apple cider vinegar
• Sugar
• Paprika
• Salt
• Black pepper

Whisk ingredients until smooth and creamy.

Step 3: Combine Ingredients

• Chopped eggs
• Chopped celery
• Sliced green onions
• Pickle relish (optional)

Mix carefully to coat ingredients without breaking eggs.

Step 4: Chill and Marinate

Cover the mixing bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 1 hour to allow flavors to blend.

Step 5: Serve and Garnish

Before serving, stir gently. Sprinkle additional paprika on top. Garnish with freshly chopped parsley. Serve chilled.

Tips for Tangy, Creamy, Pasta Perfection

• Boost Egg Flavor: Use fresh, high-quality eggs for the most vibrant taste and creamiest texture in your pasta salad.
• Prevent Pasta Clumping: Rinse pasta with cold water and drizzle a bit of olive oil to keep noodles separated and prevent sticking.
• Enhance Creamy Consistency: Let the salad chill for at least an hour to allow dressing to fully absorb into pasta and eggs, creating deeper flavor profiles.
• Customize Crunch: Dice celery finely for subtle texture or add chopped pickles for extra tangy crunch without overwhelming the dish.
• Perfect Seasoning Balance: Taste and adjust seasonings before chilling, as cold temperatures can mute flavors, ensuring a perfectly seasoned pasta salad.

How to Keep It Fresh and Picnic-Ready Later

• Refrigeration: Seal the pasta salad in an airtight container and store it in the refrigerator for up to 3-4 days. Keep the salad chilled to maintain its fresh flavor and prevent bacterial growth.
• Freezing: Avoid freezing this recipe since mayonnaise-based dressings tend to separate and become watery when thawed. The eggs and creamy texture will lose their original consistency and quality.
• Reheating: Enjoy the pasta salad cold directly from the refrigerator. If the mixture seems dry after storage, gently stir in a small amount of additional mayonnaise or sour cream to restore its creamy texture. Serve chilled for the best taste and ensure food safety by not leaving the salad at room temperature for more than 2 hours.

What Goes Best With This Eggy Creation

• Pair with Crisp White Wine: Select a chilled sauvignon blanc or pinot grigio to complement the creamy, tangy pasta salad. These light wines cut through the richness and enhance the egg's delicate flavor.
• Match with Refreshing Summer Beverage: Serve alongside an ice-cold lemonade or sparkling Arnold Palmer. The citrusy notes will brighten the salad's creamy texture and balance its rich ingredients.
• Serve with Grilled Protein Companions: Accompany this pasta salad with grilled chicken, barbecue pulled pork, or smoked salmon. These protein options provide a hearty counterpoint to the cool, creamy salad.
• Add Crunchy Side Dishes: Include crisp cucumber slices, pickled vegetables, or a light green salad. These sides add textural contrast and freshness to the creamy deviled egg pasta dish.

Swaps and Spins That Keep It Fun and Flavorful

• Spicy Southern Kick: Add diced jalapeños and a dash of hot sauce to the dressing for a zesty, peppery flavor that brings Southern heat to the classic pasta salad.
• Mediterranean Herb Blend: Mix in crumbled feta cheese, chopped kalamata olives, and fresh dill to transform the recipe with Mediterranean-inspired ingredients that add depth and brightness.
• Bacon Lover's Edition: Crisp up some bacon pieces and sprinkle them generously over the top, creating a smoky, crunchy element that complements the creamy egg and pasta base.
• Ranch-Style Remix: Swap out some mayonnaise with ranch dressing and add dried ranch seasoning to give the pasta salad a tangy, herbaceous profile that feels like a backyard barbecue favorite.

Deviled Egg Pasta Salad Recipe

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4.8 from 25 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Creamy deviled egg pasta salad combines classic picnic flavors in one irresistible dish. Zesty mayo, tangy mustard, and chopped eggs mingle with tender pasta, creating a crowd-pleasing summer side you’ll crave at every gathering.

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Ingredients

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Main Ingredients:

• 8 ounces (226 grams) elbow macaroni
• 6 hard-boiled eggs (peeled and diced)

Pasta and Protein Base

Creamy Dressing Components:

• ¼ cup (60 milliliters) mayonnaise
• ¼ cup (60 milliliters) sour cream
• 1 tablespoon (15 milliliters) mustard (either Dijon or yellow)
• 1 tablespoon (15 milliliters) apple cider vinegar

Dressing and Flavor Enhancers

Seasoning and Garnish:

• 1 teaspoon (5 grams) sugar
• ¼ teaspoon paprika (plus extra for garnishing)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 stalks celery (finely diced)
• 3 green onions (thinly chopped)
• ¼ cup (60 milliliters) sweet pickle relish
• Fresh parsley (chopped, for decoration)

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Instructions

1. Prepare a generously sized pot of water seasoned with salt. Bring to a vigorous boil and add elbow macaroni (or 226 grams). Cook until pasta reaches perfect al dente texture, approximately 8-10 minutes. Drain thoroughly and rinse with cold water to stop cooking process, then allow pasta to cool completely.
2. In a spacious mixing bowl, whisk together mayonnaise (or 240 milliliters), sour cream (or 60 milliliters), Dijon mustard (), apple cider vinegar (), granulated sugar (), paprika (), kosher salt (), and freshly ground black pepper () until mixture transforms into a silky, uniform sauce.
3. Gently fold the cooled macaroni into the creamy dressing, ensuring each pasta strand is evenly coated. Add chopped hard-boiled eggs (6 large eggs), finely diced celery (or 60 grams), sliced green onions (or 40 grams), and optional sweet pickle relish () into the mixture.
4. Delicately combine all ingredients, taking care not to fragment the egg pieces. Aim for a harmonious blend where each component maintains its distinct texture and character.
5. Transfer the pasta salad to a sealed container and refrigerate for a minimum of 1 hour, allowing flavors to intermingle and develop depth. Before serving, give the salad a gentle stir and garnish with an additional sprinkle of paprika and freshly chopped parsley for visual appeal and enhanced flavor profile.

Notes

• Chill the pasta salad for at least an hour to allow the flavors to blend and develop a rich, tangy taste.
• Mix in chopped hard-boiled eggs, celery, and green onions for a classic deviled egg-inspired texture and crunch.
• Whisk together a creamy dressing using mayonnaise, sour cream, mustard, and apple cider vinegar for a zesty base.
• Cook elbow macaroni until al dente, then rinse with cold water to stop the cooking process and prevent clumping.
• Garnish with a sprinkle of paprika and fresh chopped parsley to add color and a hint of herbal freshness before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 363 kcal
• Sugar: 2 g
• Sodium: 515 mg
• Fat: 23 g
• Saturated Fat: 4 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 11 g
• Cholesterol: 164 mg