The Ultimate Dynamite Shrimp Recipe: Spicy, Crispy Perfection

Dynamite shrimp sparks culinary excitement with its bold and tantalizing profile.

Crispy, golden-crusted morsels promise an explosion of maritime flavor that instantly enhances ordinary meals into memorable experiences.

Small shellfish become extraordinary through strategic preparation techniques that maximize texture and taste.

Delicate proteins absorb complex seasoning, creating a harmonious balance between crunch and zesty undertones.

Lightweight yet intensely satisfying, this dish bridges casual comfort with gourmet sophistication.

Seafood enthusiasts appreciate its quick preparation and crowd-pleasing characteristics.

Everyone can master this restaurant-worthy recipe with confidence.

Why Dynamite Shrimp Packs a Flavor Punch

• Unleash Crispy Perfection: The double-coating technique with flour and club soda batter creates an incredibly light, crunchy exterior that shatters delicately with each bite.
• Ignite Flavor Explosion: The sriracha-spiked mayonnaise sauce delivers a tantalizing kick of heat and creamy richness that transforms ordinary shrimp into a gourmet experience.
• Quick Crowd-Pleaser: This recipe comes together in just 15 minutes, making it an ideal choice for spontaneous gatherings, game nights, or when you want restaurant-quality appetizers without complicated preparation.
• Protein-Packed Indulgence: Packed with 18 grams of protein and a balanced nutritional profile, these dynamite shrimp offer a delicious way to enjoy a satisfying meal that doesn't compromise on taste or texture.

Key Ingredients for Dynamite Shrimp Perfection

Main Ingredients:

Shrimp: Fresh, large shrimp are perfect for crispy, flavorful bites with a delicate seafood texture.

Oil: Neutral vegetable or canola oil works best for deep-frying at high temperatures.

Dry Coating:

Flour, Cornstarch, Baking Powder: Light, crispy coating that creates a golden, crunchy exterior for the shrimp.

Salt, Pepper: Essential seasonings to enhance the overall flavor profile of the dish.

Sauce and Liquid Ingredients:

Club Soda: Adds lightness and helps create an extra crispy batter for the shrimp.

Mayonnaise: Creamy base for the signature dynamite sauce.

Sriracha, Sugar: Brings sweet and spicy elements to the sauce, creating a balanced and exciting flavor.

Step-by-Step Guide to Making Dynamite Shrimp

Step 1: Prepare Hot Oil

Fill a pot with oil to at least 3 inches deep and heat to 375°F (190°C) for perfect frying.

Step 2: Create Dry Coating

• All-purpose flour
• Cornstarch
• Baking powder
• Salt
• Black pepper

Step 3: Coat Shrimp

Gently dust each shrimp with the flour mixture, shaking off excess coating.

Step 4: Whip Up Crispy Batter

Pour club soda into the seasoned flour mixture and blend until smooth and well incorporated.

Step 5: Dip and Prepare Shrimp

Dip each coated shrimp into the batter just before frying to ensure maximum crispiness.

Step 6: Fry to Golden Perfection

Carefully drop battered shrimp into hot oil and fry for 2-3 minutes until they turn a beautiful golden brown color.

Step 7: Craft Spicy Sauce

• Mayonnaise
• Sugar
• Sriracha sauce

Step 8: Add Zesty Flavor

Toss the freshly fried shrimp in the spicy sauce, coating evenly for an explosive taste experience.

Handy Tips for Crispy, Creamy Dynamite Shrimp

• Master Oil Temperature: Use a reliable kitchen thermometer to maintain precise 375°F oil heat, ensuring perfectly crispy shrimp without greasiness.
• Batter Brilliance: Keep batter cold by using chilled club soda, which creates lighter, crispier coating that stays crunchy longer.
• Shake Off Excess: Gently tap shrimp after coating to remove extra flour mixture, preventing clumpy or heavy breading.
• Fry in Small Batches: Cook shrimp separately to maintain oil temperature and prevent overcrowding, which leads to soggy results.
• Sauce Timing Matters: Toss shrimp in spicy sauce immediately before serving to preserve maximum crunch and prevent sogginess.

How to Store & Reheat Dynamite Shrimp Without Losing Flavor

• Refrigeration: Store leftover dynamite shrimp in an airtight container within 2 hours of cooking. Seal the container tightly to maintain freshness and prevent moisture from making the crispy coating soggy. Consume refrigerated shrimp within 1-2 days for the best taste and texture.
• Reheating Oven Method: Preheat your oven to 350 degrees. Arrange shrimp on a baking sheet lined with parchment paper, spacing them evenly to ensure even heating. Warm for 5-7 minutes until the shrimp are heated through and the coating regains some crispiness. Avoid overheating to prevent rubbery texture.
• Air Fryer Revival: Revive crispy dynamite shrimp quickly in an air fryer. Set the temperature to 350 degrees and heat for 3-4 minutes.

Best Sides to Serve with Dynamite Shrimp

• Pair with Crisp White Wine: Select a chilled sauvignon blanc or pinot grigio to complement the spicy, crispy shrimp. These light wines cut through the richness and balance the sriracha heat perfectly.
• Match with Zesty Citrus Cocktail: Create a refreshing lime margarita or mojito that echoes the tangy sriracha sauce. The bright citrus notes will enhance the dynamite shrimp's spicy profile and provide a cooling contrast.
• Serve with Fresh Cucumber Salad: Prepare a light, cool cucumber salad with fresh herbs to offset the deep-fried texture. The crisp, clean flavors will cleanse the palate between bites of the rich, spicy shrimp.
• Complement with Asian-Inspired Slaw: Whip up a quick coleslaw with rice vinegar and sesame oil to mirror the dish's Asian-inspired flavor profile. The crunchy, tangy slaw will add texture and balance to the crispy shrimp.

Flavorful Variations on Classic Dynamite Shrimp

• Fiery Coconut Dynamite Shrimp: Enhance the batter by adding shredded coconut and a pinch of cayenne pepper for extra crunch and heat. Replace sriracha with coconut-infused hot sauce to amplify tropical flavors.
• Mediterranean Herb Dynamite Shrimp: Mix dried oregano, thyme, and basil into the flour mixture. Swap spicy sauce with a tangy tzatziki made from Greek yogurt, cucumber, and fresh dill for a Mediterranean-inspired version.
• Asian Fusion Dynamite Shrimp: Incorporate ginger and garlic powder into the flour coating. Create a new sauce using soy sauce, rice vinegar, and sesame oil for an authentic Asian-inspired taste profile.
• Crispy Panko Dynamite Shrimp: Substitute regular flour mixture with panko breadcrumbs for an ultra-crispy exterior. Add Japanese seven-spice blend to the breading for a complex, zesty flavor enhancement.

Dynamite Shrimp Recipe

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4.9 from 20 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Dynamite Shrimp sizzles with zesty Korean-inspired flavors, delivering a spicy-sweet punch that dances across taste buds. Crispy, golden shrimp coated in a tangy sauce promises a restaurant-quality experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) shrimp, deveined and shells removed (21–25 count)

Dry Ingredients:

• 1 ½ cups (180 grams) flour
• ¾ cup (96 grams) cornstarch
• 1 ½ tablespoons (22.5 grams) baking powder
• ½ teaspoon kosher salt
• ¼ teaspoon white pepper
• 1 tablespoon (12.5 grams) sugar

Wet Ingredients and Seasonings:

• 1 ½ cups (355 milliliters) cold club soda
• 1 cup (240 milliliters) mayonnaise
• 1 tablespoon (15 milliliters) sriracha
• Canola oil for frying

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Instructions

1. Prepare a deep pot with 3 inches (7.6 centimeters) of vegetable oil, gradually heating it to 375 degrees Fahrenheit (190 degrees Celsius) using a reliable cooking thermometer.
2. In a spacious mixing bowl, meticulously combine all-purpose flour, cornstarch, baking powder, kosher salt, and freshly ground black pepper, ensuring thorough integration of dry ingredients.
3. Carefully pat dry the raw shrimp using paper towels to remove excess moisture, which helps achieve a crispier coating.
4. Gently dust each shrimp with the prepared flour mixture, delicately shaking off any surplus coating to prevent clumping.
5. Introduce chilled club soda into the seasoned flour blend, whisking until a smooth, lump-free batter forms with a light, airy consistency.
6. Immediately before frying, submerge each shrimp into the prepared batter, allowing excess to drip off for an even, delicate layer.
7. Carefully lower battered shrimp into the hot oil, maintaining a consistent temperature, and fry for 2-3 minutes until they transform into a gorgeous golden-brown color with a crispy exterior.
8. While shrimp are frying, rapidly whisk together mayonnaise, granulated sugar, and sriracha sauce in a separate bowl, creating a vibrant, spicy coating.
9. Once shrimp are perfectly crisp, transfer them to a wire rack lined with paper towels to drain excess oil and maintain crunchiness.
10. Immediately toss the hot, crispy shrimp in the zesty sriracha-mayonnaise sauce, ensuring each piece is generously and evenly coated for maximum flavor impact.

Notes

• Crispy shrimp demand precise oil temperature, so use a reliable thermometer to hit exactly 375 degrees.
• Club soda creates an incredibly light, airy batter that guarantees maximum crunchiness for your seafood.
• Shake excess flour thoroughly to prevent clumpy, uneven coating that could compromise the delicate texture.
• Ensure sauce ingredients are at room temperature for smoother blending and more balanced flavor profiles.
• Quick sauce tossing right after frying maintains the perfect balance between crispy exterior and spicy coating.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Appetizer, Dinner
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 480 kcal
• Sugar: 3 g
• Sodium: 920 mg
• Fat: 28 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 25.5 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 200 mg