The Perfect Frosted Spice Island Cookies Recipe for Sweet Moments

Frosted spice island cookies dance with exotic flavors and unexpected textures.

Warm island breezes seem to whisper through each delectable morsel, blending sweet and aromatic notes into a single bite.

Memories of distant tropical landscapes emerge with every crumbly, spice-infused cookie.

Rich maple undertones complement the subtle warmth of ground spices, creating a symphony of sensation.

Delicate frosting adds a luxurious finish that redefines an ordinary treat into something extraordinary.

These cookies promise more than mere sweetness; they offer a culinary journey that awakens your senses.

Get ready to experience a delightful escape in cookie form.

Why Frosted Spice Island Cookies Are a Flavor Explosion

• Embrace Warm Spice Comfort: Dive into a delightful cookie experience that wraps you in cozy, aromatic flavors reminiscent of tropical islands.
• Quick and Easy Baking Bliss: Whip up these cookies in under 30 minutes with simple ingredients and straightforward mixing techniques perfect for bakers of all skill levels.
• Gourmet Finish with Simple Elegance: Transform basic cookies into a sophisticated treat through the luxurious maple vanilla frosting and crunchy walnut topping that elevates the entire dessert.
• Healthier Sweet Indulgence: Enjoy a modest 143-calorie treat that satisfies sweet cravings without overwhelming guilt, making it an ideal occasional dessert or afternoon snack companion.

What You Need for Frosted Spice Island Cookies

• Butter: A rich, creamy base that provides tender texture and delicious flavor for the cookies. -Sugar: Sweetens the cookies and helps create a light, golden-brown exterior during baking.
• All-Purpose Flour: The primary structure and body of the cookie, creating a soft and delicate texture.
• Egg: Binds ingredients together and adds moisture to the cookie dough.
• Vanilla Extract: Provides a warm, classic flavor that enhances the overall taste of the cookies.
• Walnuts: Adds a crunchy texture and nutty flavor to the top of the frosted cookies.
• Maple Syrup: Brings a rich, sweet depth to the frosting with its distinctive flavor.
• Whipping Cream: Helps create a smooth, spreadable consistency for the frosting.

How to Bake Frosted Spice Island Cookies at Home

Step 1: Prepare the Oven and Baking Sheets

Preheat the oven to 350°F. Line 2 cookie sheets with silpat, parchment paper, or lightly grease them.

Step 2: Create the Butter Mixture

In a large bowl, cream butter and sugar using medium speed for 2 minutes until light and fluffy. Add egg and vanilla extract. Mix until smooth, scraping down bowl sides as needed.

Step 3: Combine Dry Ingredients

• Flour
• Spices
• Baking powder
• Salt
• Cinnamon
• Nutmeg
• Ginger

Gradually mix dry ingredients into butter blend on low speed until well combined.

Step 4: Shape Cookie Dough

Scoop rounded tablespoonfuls of dough, placing them 2 inches apart on prepared cookie sheets.

Step 5: Bake the Cookies

Bake for 10-12 minutes until edges are lightly golden. Let cookies cool on the pan for 5 minutes, then transfer to wire racks to cool completely.

Step 6: Prepare Creamy Frosting

• Powdered sugar
• Vanilla maple syrup
• Whipping cream

Stir until smooth. Adjust consistency by adding more sugar or cream if needed.

Step 7: Frost and Garnish

Once cookies are completely cool, generously frost the tops. Sprinkle chopped walnuts evenly over frosted cookies.

Enjoy your delightful Frosted Spice Island Cookies!

Tips to Perfect Your Frosted Spice Island Cookies

• Cream Butter Perfectly: Beat butter and sugar until the mixture becomes light, airy, and pale, which creates a softer, more tender cookie texture.
• Measure Flour Accurately: Spoon flour into measuring cups and level off with a knife to avoid dense, tough cookies by preventing excess flour.
• Space Cookies Wisely: Leave at least 2 inches between cookie dough portions to allow proper spreading and ensure even baking with crisp edges.
• Check Baking Time Carefully: Watch cookies closely during the last 2 minutes of baking; they should look slightly underbaked to maintain a soft, chewy center.
• Frosting Consistency Matters: Add liquid or powdered sugar gradually when making frosting to control thickness and achieve a smooth, spreadable texture that sets nicely on cookies.

Storing Frosted Spice Island Cookies the Smart Way

• Storing and Reheating Leftovers
• Refrigeration Method: Seal cooled cookies in an airtight container with parchment paper between layers to prevent sticking. Store them in the refrigerator for up to 5 days, keeping the frosting intact and preserving their delicate texture.
• Freezing Method: Wrap individual cookies in plastic wrap, then place them in a freezer-safe container. Frozen cookies maintain their quality for 2-3 months. Thaw at room temperature for 30 minutes before serving to restore their soft, delectable texture.
• Reheating Method: Warm refrigerated cookies briefly in the microwave for 10-15 seconds to revive their fresh-baked warmth. Alternatively, let them sit at room temperature for 15-20 minutes to regain their original softness and bring out the rich spice flavors.

Drinks and Dips That Go with Frosted Spice Island Cookies

• Pair with Warm Chai Latte: The spicy warmth of a chai latte complements the cookie's aromatic spices, creating a cozy flavor harmony that dances on your palate.
• Match with Caramel Pecan Coffee: Rich, nutty coffee echoes the walnut topping and enhances the cookie's sweet maple undertones, delivering a delightful morning or afternoon treat.
• Serve alongside Vanilla Bean Ice Cream: Creamy, cold ice cream provides a smooth contrast to the cookie's warm spices, making each bite a luxurious dessert experience.
• Enjoy with Spiced Pear Cider: The subtle fruit notes and mild spiciness of pear cider beautifully balance the cookie's sweetness and add a refreshing dimension to your indulgence.

Fun Flavor Ideas for Frosted Spice Island Cookies

• Tropical Paradise Cookies: Replace walnuts with toasted coconut flakes and add a hint of rum extract to the frosting for a Caribbean-inspired flavor profile.
• Chocolate Spice Sensation: Incorporate cocoa powder into the dry ingredients and drizzle dark chocolate over the frosted cookies for a rich, decadent version.
• Citrus Zest Cookies: Mix in orange or lemon zest to the dough and create a citrus-infused cream cheese frosting that adds bright, tangy notes to the original recipe.
• Nutmeg Maple Crunch: Increase the ground nutmeg in the spice blend and top with candied pecans for an extra layer of warm, crunchy sweetness that complements the maple frosting.

Frosted Spice Island Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 18 reviews

• Total Time: 32 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Caribbean-inspired spice cookies bring island warmth to your kitchen. Nutmeg, cinnamon, and ginger dance through delicate frosted rounds, inviting you to savor a sweet tropical escape with each delightful bite.

---

Ingredients

Scale 1x2x3x

Primary Ingredients:

• 1 ¼ cups all-purpose flour
• 1 large egg
• ¼ cup butter, softened
• ¼ cup dark brown sugar

Spices and Seasonings:

• ¼ teaspoon ground ginger
• ¼ teaspoon ground cinnamon
• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon baking soda
• 1 teaspoon vanilla extract

Frosting and Topping:

• 2 cups confectioners’ sugar
• ½ tablespoon vanilla or maple extract
• 1 tablespoon maple syrup
• 1 or 2 tablespoons whipping cream
• ½ cup finely chopped walnuts, toasted

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and line two baking sheets with parchment paper or silicone baking mats, or lightly grease the surface.
2. In a large mixing bowl, cream together unsalted butter and granulated sugar using an electric mixer at medium speed for approximately 2 minutes until the mixture becomes light and airy.
3. Incorporate the egg and vanilla extract into the butter mixture, blending until smooth and ensuring to scrape down the sides of the bowl for even integration.
4. In a separate bowl, whisk together all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, ground cloves, baking powder, and salt until thoroughly combined.
5. Gradually add the dry ingredient mixture to the butter blend, mixing on low speed until a cohesive cookie dough forms.
6. Using a rounded tablespoon (15 milliliters), drop dough portions onto the prepared baking sheets, spacing them at least 2 inches (5 centimeters) apart to allow for spreading during baking.
7. Bake the cookies for 10 to 12 minutes, or until the edges turn a light golden brown and the centers appear set.
8. Remove from the oven and let the cookies rest on the baking sheet for 5 minutes to firm up, then carefully transfer to wire cooling racks to cool completely.
9. Prepare the frosting by whisking together powdered sugar, vanilla extract, maple syrup, and heavy whipping cream in a small bowl until smooth.
10. Adjust the frosting consistency by adding more powdered sugar to thicken or additional cream to thin it out as needed.
11. Once the cookies have cooled entirely, generously spread the frosting over the top of each cookie.
12. Finish by sprinkling chopped walnuts evenly across the frosted cookies for added texture and flavor.

Notes

• Elevate your baking game with these tropical-inspired cookies that blend warm spices and sweet frosting.
• Perfectly sized for a delightful snack, these cookies offer a luxurious blend of comfort and exotic flavors.
• Prep work is key: measure ingredients precisely and have all components ready before mixing to ensure consistent results.
• Cooling time matters significantly – let cookies rest on the baking sheet briefly to maintain their soft, tender texture.
• Customize frosting thickness by gradually adding cream or powdered sugar for your ideal spreadable consistency.
• Walnuts provide a delightful crunch that complements the cookie’s soft interior and sweet maple undertones.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Caribbean

Nutrition

• Serving Size: 24
• Calories: 143 kcal
• Sugar: 10g
• Sodium: 57mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 16mg