Cozy Homestyle Chicken Soup Recipe to Warm Your Soul

Steaming bowls of homemade chicken soup warm hearts on chilly nights.

This comforting classic with its rich, golden chicken soup recipe delivers pure culinary comfort.

Tender chicken pieces float alongside vibrant vegetables in a deeply seasoned broth.

Generations of home cooks have perfected this nourishing dish that soothes both body and soul.

Each spoonful carries memories of grandmother’s kitchen and love stirred into every ladle.

Simple ingredients combine to create a meal that feels like a warm embrace.

You’ll savor every delightful, healing bite of this soul-satisfying soup.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 16 minutes

Total Time: 21 minutes

Calories: 176 kcal

Servings: 5

Creamy Chicken Soup Ingredient Rundown

• Chicken Broth: Delivers rich, savory foundation that amplifies the soup's depth and warmth.
• Milk: Creates silky, luxurious texture and adds creamy smoothness to the soup.

• All-Purpose Flour: Essential for creating smooth, velvety consistency and helping ingredients blend perfectly.
• Poultry Seasoning, Onion Powder, Garlic Powder: Infuse layers of aromatic, traditional herb and spice flavors that complement chicken beautifully.

• Salt, Pepper: Balances and enhances overall flavor profile, allowing each ingredient to shine with perfect seasoning.

Equipment to Get Creamy Chicken Soup Right

• Saucepan: Large, deep cooking pot perfect for heating and simmering soup.
• Mixing bowl: Medium-sized bowl for combining milk, flour, and seasonings smoothly.
• Wooden spoon or whisk: Essential for stirring ingredients and preventing lumps.
• Measuring cups: Accurate measurements for flour and milk.
• Measuring spoons: For precise seasoning amounts.

Steps to Make Creamy Chicken Soup at Home

• Liquid Foundation

Begin by heating chicken broth in a saucepan, allowing it to reach a rolling boil with gentle bubbling and rising steam.

• Silky Blend

Create a smooth mixture by whisking flour, milk, and seasonings in a separate bowl until the ingredients transform into a uniform, lump-free liquid.

• Gradual Incorporation

Slowly pour the creamy blend into the hot broth, stirring constantly to ensure a seamless and velvety texture develops without any clumps.

• Gentle Simmering

Reduce the heat and let the soup simmer, stirring occasionally, until it reaches a rich, luxurious thickness that coats the back of a spoon.

• Serving Preparation

Allow the soup to cool and settle, letting the flavors meld and intensify before ladling into warm bowls for a comforting meal.

Creative Notes for Creamy Chicken Soup

• Whisk the flour and milk mixture carefully to prevent lumps, ensuring a silky-smooth texture in every spoonful.
• This soup can be prepared in advance and stored in the refrigerator for up to 3 days, allowing flavors to develop and deepen.
• Shred rotisserie chicken or add leftover grilled chicken for extra protein and a more substantial meal that fills you up quickly.
• Toss in diced carrots, celery, or frozen mixed vegetables to increase nutritional value and add delightful color and texture to the creamy soup.
• Experiment with different herbs like thyme, rosemary, or paprika to create unique flavor profiles that match your personal taste preferences.

Serving Ideas for Creamy Chicken Soup

• Cozy Comfort Bowl: Ladle this creamy chicken soup into deep ceramic mugs or rustic bowls to enhance the homey dining experience.
• Hearty Side Companions: Serve alongside warm crusty bread, garlic toast, or buttery crackers to add delightful crunch and texture to each spoonful.
• Garnish Glow-Up: Sprinkle fresh chopped parsley, green onions, or a light dusting of paprika on top to bring vibrant color and extra flavor dimensions to the soup.
• Meal Pairing Magic: Complement this soup with a simple green salad or roasted vegetable medley for a balanced and satisfying meal that warms from the inside out.

How to Store Creamy Chicken Soup Properly

• Quick Refrigeration Strategy: Store the soup in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Cooling Technique: Let the soup cool completely at room temperature before transferring to storage containers, which helps maintain its creamy texture and prevents condensation.
• Shelf Life Management: Refrigerated soup stays delicious for 3-4 days when sealed properly in glass or plastic containers with tight-fitting lids.
• Freezing Smart: Pour cooled soup into freezer-safe containers, leaving one inch of space at the top for expansion, and freeze up to 2 months for future easy meals – just thaw overnight in the refrigerator and reheat gently on the stovetop.

Hearty Chicken Soup Recipe

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4.8 from 23 reviews

• Total Time: 21 minutes
• Yield: 5 1x

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Description

Hearty homemade chicken soup delivers comfort and warmth with tender meat, fresh vegetables, and rich broth. Nourishing flavors invite home cooks to savor this classic dish that warms souls and satisfies hunger.

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Ingredients

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• 2 cups (473 ml) chicken broth
• 1.5 cups (355 ml) milk
• 0.5 cup (60 g) all-purpose flour
• 1 tsp poultry seasoning
• 0.5 tsp onion powder
• 0.5 tsp garlic powder
• Salt to taste
• Pepper to taste

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Instructions

1. Broth Initiation: Heat chicken broth in a large saucepan over medium-high flame until it reaches a vigorous boil, creating a robust liquid foundation.
2. Smooth Blending: Whisk flour, whole milk, salt, and ground black pepper in a separate bowl until achieving a silky, homogeneous mixture with zero lumps or granular texture.
3. Liquid Integration: Gradually pour the milk-flour blend into the boiling broth, continuously whisking to ensure seamless incorporation and prevent any potential clumping, transforming the liquid into a cohesive, smooth base.
4. Simmering Transformation: Reduce heat to medium-low, allowing the soup to gently simmer while periodically stirring to prevent底部焦化 and maintain an even, creamy consistency.
5. Flavor Refinement: Cook for 8-12 minutes, observing the soup’s gradual thickening into a luxurious, velvety texture that elegantly coats a spoon, signaling the perfect creamy development.
6. Resting and Serving: Remove from heat, letting the soup rest for 4-6 minutes to harmonize flavors and reach an ideal serving temperature before transferring to warm bowls.

Notes

• Prevent Lumps: Whisk flour and milk thoroughly before adding to hot broth to ensure a silky-smooth texture without clumps.
• Temperature Control: Maintain a gentle simmer after adding flour mixture to prevent burning and achieve perfect creamy consistency.
• Stirring Technique: Continuously stir soup while cooking to distribute heat evenly and prevent bottom scorching or sticking.
• Resting Period: Allow soup to rest 3-5 minutes after cooking to let flavors develop and reach ideal serving temperature.

• Prep Time: 5 minutes
• Cook Time: 16 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 176
• Sugar: 5 g
• Sodium: 621 mg
• Fat: 4.5 g
• Saturated Fat: 2.6 g
• Unsaturated Fat: 1.9 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 20 mg