Easy Homestyle Sausage Stuffing Recipe That Melts Hearts

Homestyle sausage stuffing represents culinary comfort woven with generations of memories and love.

Families treasure this classic side dish that refines simple ingredients into something magical.

Warm, hearty aromas emerge from carefully selected herbs and savory meat blended with soft bread cubes.

Crispy edges and tender centers create a textural symphony that dances across taste buds.

Generations have passed down techniques for crafting this beloved recipe, each adding their unique touch.

Bread selection matters immensely, determining the overall depth and character of the final dish.

The combination of classic ingredients promises a nostalgic experience that connects you to cherished traditions.

Why Everyone Loves Homestyle Sausage Stuffing

• Quick and Easy Comfort Food: Whip up this homestyle sausage stuffing in under an hour, delivering a warm, satisfying side dish that reminds you of cozy family gatherings and traditional holiday meals.
• Flavor-Packed One-Pan Wonder: By cooking sausage, onions, and celery in the same skillet, you'll develop deep, rich flavors while minimizing cleanup and maximizing taste complexity.
• Customizable Texture Delight: Control the final result by choosing between a crispy top or a softer consistency, giving you the flexibility to match your personal preference or complement your main dish perfectly.
• Nutritionally Balanced Side Dish: Packed with protein from sausage, vegetables for nutrition, and balanced macronutrients, this stuffing offers a delicious way to enjoy a hearty accompaniment without excessive calories.

What You Need for Homestyle Sausage Stuffing

• Sausage: A hearty protein that provides rich, savory flavor and a rustic texture to the stuffing.

• Onion, Celery: Classic aromatic vegetables that add depth and a traditional homestyle flavor profile.
• Salt, Pepper: Essential seasonings that enhance the overall taste and balance of the dish.

• Stuffing Mix: A convenient base that provides structure and absorbs the flavorful liquids.
• Chicken Broth: Adds moisture and intensifies the savory taste of the stuffing.
• Butter: Creates richness and helps develop a golden, crispy top layer when baked.

How to Make Homestyle Sausage Stuffing in One Pan

Step 1: Brown the Sausage

Heat a large skillet over medium heat. Cook sausage, breaking it into small crumbles. Transfer cooked sausage to a mixing bowl, keeping about of grease in the pan.

Step 2: Sauté Vegetables

• Onion
• Celery
• Salt
• Pepper

Cook until vegetables become tender, stirring frequently. Mix vegetables with sausage in the bowl.

Step 3: Combine Stuffing Ingredients

Stir stuffing mix thoroughly with sausage and vegetables. Pour chicken broth over the mixture to add moisture.

Step 4: Rest the Mixture

Drizzle melted butter over the mixture. Combine well and cover with plastic wrap. Let sit for 5-10 minutes to allow flavors to meld.

Step 5: Prepare for Baking

Preheat oven to 400°F. Grease an 8 x 8 casserole dish with deep sides.

Step 6: Season and Transfer

Taste the stuffing and adjust seasoning with salt or pepper if needed. Spoon mixture evenly into the prepared baking dish.

Step 7: Add Butter Topping

Cut remaining butter into small chunks. Scatter butter pieces across the surface of the stuffing for extra richness.

Step 8: Bake to Perfection

Bake uncovered for 25 minutes for a crunchy top. For a softer texture, cover with aluminum foil during baking.

Tips for a Perfect Batch of Homestyle Sausage Stuffing

• Crumble Carefully: Break sausage into tiny, uniform pieces for even distribution and consistent flavor in every bite.
• Drain Wisely: Keep a tablespoon of sausage grease for additional richness while preventing the stuffing from becoming too greasy.
• Moisture Magic: Let the stuffing rest after adding broth to allow bread to absorb liquid completely, creating a perfectly tender texture.
• Seasoning Secret: Taste and adjust salt and pepper before baking to ensure a well-balanced, flavorful side dish.
• Texture Control: Cover with foil for a softer stuffing or leave uncovered for a crispy top, depending on your preference.

Storing Homestyle Sausage Stuffing the Right Way

• Refrigerate leftover stuffing promptly in an airtight container within two hours of cooking. Properly stored stuffing stays fresh for 3-4 days in the refrigerator. Seal the container tightly to prevent moisture loss and maintain its delicious flavor.
• Reheating Method: Warm stuffing in the oven for the best results. Preheat to 350°F and place stuffing in an oven-safe dish. Sprinkle a few tablespoons of chicken broth over the top to restore moisture, then cover with foil. Bake for 15-20 minutes until heated through completely. For a crispy top, remove the foil during the last 5 minutes of heating.
• Freezing Option: Freeze leftover stuffing for up to one month.

Favorite Dishes to Serve with Homestyle Sausage Stuffing

• Pair with Crisp Chardonnay: The buttery notes of a Chardonnay complement the rich, savory sausage stuffing perfectly, balancing the dish's hearty flavors with a smooth white wine undertone.
• Serve Alongside Roasted Turkey: This classic stuffing recipe is a match made in heaven with a perfectly roasted turkey, creating a traditional holiday main course that brings warmth and comfort to the table.
• Add Fresh Apple Salad: A bright, crisp apple salad with a light vinaigrette cuts through the richness of the stuffing, providing a refreshing contrast and adding a touch of sweetness to the meal.
• Enhance with Cranberry Sauce: The tart and slightly sweet cranberry sauce adds a vibrant pop of flavor that beautifully complements the savory sausage and herbed stuffing, creating a well-rounded holiday plate.

Flavor Twists for Homestyle Sausage Stuffing That Just Work

• Herb Garden Stuffing: Replace standard sausage with chicken apple sausage and add fresh rosemary, thyme, and sage for an aromatic herbal profile.
• Cornbread Classic: Swap traditional stuffing mix with crumbled cornbread, using spicy chorizo instead of regular sausage for a southwestern kick.
• Mushroom Lovers' Option: Incorporate sautéed cremini and shiitake mushrooms alongside the sausage, enhancing the earthy depth and adding extra umami flavor.
• Mediterranean Mix: Use Italian sausage, fold in chopped sun-dried tomatoes, kalamata olives, and sprinkle crumbled feta cheese for a Mediterranean-inspired version.

Homestyle Sausage Stuffing Recipe

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4.6 from 10 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Homestyle Sausage Stuffing brings classic comfort straight from grandma’s kitchen, blending savory Italian sausage with herbed bread cubes. Herb-infused and perfectly seasoned, this side dish promises warmth and satisfaction that will make dinner guests ask for seconds.

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Ingredients

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Proteins:

• 12 ounces (340 grams) pork sausage roll for breakfast
• 2 cans (14 ounces/397 grams each) low-sodium chicken broth

Vegetables and Herbs:

• ½ cup (75 grams) chopped yellow onion
• ½ cup (60 grams) chopped celery

Dry Ingredients and Seasonings:

• 1 package (14 ounces/397 grams) herb-seasoned stuffing mix
• 3 tablespoons (45 milliliters) melted butter
• Coarse salt to taste
• Freshly ground black pepper to taste
• Additional butter for greasing pan and dotting on top

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Instructions

1. Brown the sausage in a large skillet over medium heat, methodically crumbling it into small, uniform pieces. Drain most of the grease, reserving approximately in the pan.
2. Sauté diced onions and chopped celery in the same skillet, seasoning with salt and pepper. Cook until vegetables become translucent and tender, stirring consistently.
3. Transfer the sautéed vegetables to the bowl with cooked sausage, mixing thoroughly to distribute ingredients evenly.
4. Sprinkle dried stuffing mix over the sausage and vegetable combination, gently folding to integrate all components.
5. Gradually pour chicken broth over the mixture, ensuring complete moisture absorption. Allow the mixture to rest and hydrate for 3-4 minutes.
6. Melt butter and drizzle it across the stuffing, carefully folding to guarantee uniform distribution of liquid and flavor.
7. Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius) and prepare an 8 x 8 inch (20 x 20 centimeters) baking dish with cooking spray or butter.
8. Taste the stuffing mixture and adjust seasoning with additional salt and pepper as needed.
9. Spread the stuffing evenly into the prepared baking dish, creating a smooth surface.
10. Dot the top with remaining butter pieces to enhance richness and promote golden browning.
11. Bake uncovered for 25-30 minutes until the top turns golden brown and edges become crispy.

Notes

• Butter chunks create a golden, crispy top layer that melts into the stuffing for extra richness.
• Cover with foil for a soft, moist texture or leave uncovered to achieve a delightful crunchy surface.
• Taste and adjust seasonings, ensuring every bite bursts with perfectly balanced flavors.
• Combine stuffing mix with sausage, vegetables, and chicken broth to create a moist, flavorful base.
• Sauté onions and celery in sausage drippings, adding depth and aromatic warmth to the dish.
• Brown sausage into small, savory crumbles that infuse the entire stuffing with delicious meaty goodness.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 263 kcal
• Sugar: 1g
• Sodium: 589mg
• Fat: 17g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 32mg