Ina Garten’s Moist Chocolate Bundt Cake Recipe for Bakers

Chocolate bundt cake reigns supreme in the world of decadent desserts, promising a rich and moist culinary experience.

Sweet enthusiasts will fall in love with this deeply indulgent treat that transforms ordinary baking into an extraordinary moment.

Its velvety texture and intense chocolate profile create a sensational centerpiece for any gathering or special occasion.

Dense and luxurious, this cake whispers promises of pure comfort with every single slice.

Sophisticated yet approachable, the bundt cake design ensures a stunning presentation that impresses without complicated techniques.

Home bakers can confidently tackle this recipe, knowing delicious results await their efforts.

Chocolate lovers will find themselves drawn to its irresistible allure, eager to savor each delectable bite:

Why Ina Garten Chocolate Bundt Cake Is Always a Hit

• Indulge in Decadent Chocolate Richness: This Bundt cake delivers an intense chocolate experience with deep, luxurious cocoa flavors that melt in your mouth, creating a sensational dessert that chocolate lovers will absolutely adore.
• Enjoy Foolproof Baking Simplicity: The recipe offers straightforward steps that even novice bakers can master, requiring minimal complicated techniques while producing a stunning, professional-looking cake that impresses everyone without stress.
• Savor Moist and Tender Texture: The combination of sour cream and carefully melted butter mixture ensures an incredibly soft, velvety cake that stays wonderfully moist, promising a delightful bite every single time you slice into it.
• Perfect for Showstopping Celebrations: Whether you're hosting a dinner party, birthday celebration, or just craving a special weekend treat, this elegant Bundt cake transforms any occasion into a memorable chocolate-filled moment that guests will remember.

What Goes into Ina Garten Chocolate Bundt Cake

• All-Purpose Flour: Provides structure and texture for the classic bundt cake.
• Granulated Sugar: Sweetens and helps create a tender crumb.
• Baking Soda: Crucial for leavening and helping the cake rise properly.

• Unsalted Butter, Water, Cocoa Powder: Rich combination that creates deep chocolate flavor and moisture.
• Eggs: Bind ingredients and add richness to the cake's texture.
• Sour Cream or Greek Yogurt: Adds tanginess and ensures a moist, tender cake.
• Vanilla Extract: Enhances and deepens the chocolate flavor profile.

• Chocolate: High-quality dark or semi-sweet chocolate creates a luxurious glossy finish.
• Heavy Cream: Helps create smooth, pourable glaze consistency.
• Granulated Sugar: Balances the glaze's flavor and helps with texture.
• Corn Syrup or Agave: Provides shine and prevents glaze from becoming grainy.
• Salt: Subtle enhancement of overall chocolate flavor.

How to Bake Ina Garten Chocolate Bundt Cake Flawlessly

Step 1: Prepare the Oven

Warm up your oven to 350 degrees Fahrenheit. Generously coat a 10 or 12-cup Bundt pan with butter and flour, ensuring every nook and cranny is covered.

Step 2: Create Chocolate Butter Base

• Butter
• Cocoa powder
• Salt
• Water

Stir until the mixture becomes silky smooth and completely combined. Remove from heat.

Step 3: Combine Dry Ingredients

• All-purpose flour
• Granulated sugar
• Baking soda

Blend these ingredients until they’re perfectly mixed.

Step 4: Merge Wet and Dry Mixtures

Pour half of the melted chocolate butter mixture into the dry ingredients. Whisk thoroughly until well blended. Add the remaining chocolate butter mixture and whisk again until the batter becomes completely smooth.

Step 5: Incorporate Creamy Elements

• Sour cream (or Greek yogurt)
• Vanilla extract

Continue whisking until the batter looks silky and uniform.

Step 6: Bake to Perfection

Transfer the batter into the prepared Bundt pan. Slide into the preheated oven and bake for 40 to 45 minutes. Check doneness by inserting a toothpick – it should come out clean when the cake is ready.

Step 7: Cool and Release

Allow the cake to rest in the pan for 15 minutes. Carefully invert onto a cooling rack and let it cool completely.

Step 8: Craft Decadent Chocolate Glaze

• Chopped chocolate
• Corn syrup (or agave)

• Heavy cream
• Sugar

Warm until the sugar dissolves completely. Pour the hot cream over the chocolate and whisk until a glossy, smooth glaze forms.

Step 9: Final Glamorous Touch

Generously drizzle the chocolate glaze over the cooled cake, letting it cascade dramatically down the sides for a stunning presentation.

Tips for Moist and Rich Chocolate Bundt Cake

• Butter Pan Like a Pro: Grease every single inch of the bundt pan with softened butter, then dust with cocoa powder for a perfect non-stick surface and beautiful cake release.
• Select Premium Cocoa: Invest in high-quality Dutch-processed cocoa powder to guarantee a deep, rich chocolate flavor that transforms this cake from good to extraordinary.
• Master the Toothpick Test: Insert a toothpick into the cake's center at 45 minutes of baking – if it comes out with just a few moist crumbs, your cake is perfectly done.
• Melt Chocolate Strategically: Finely chop chocolate into uniform small pieces to ensure quick, even melting when you pour hot cream, creating a silky smooth glaze.
• Cool Cake with Precision: Allow the cake to rest in the pan for exactly 15 minutes on a wire rack, which helps the structure set without becoming soggy or stuck.

How to Store Ina Garten Chocolate Bundt Cake

• Airtight Container Method: Nestle the entire bundt cake in a large, sealed plastic container to lock in moisture and prevent drying. Protect the delicate chocolate surface by placing a sheet of parchment paper between the cake and container lid.
• Freezer Storage Method: Slice the cake into individual portions before wrapping each section separately in plastic wrap, then place inside a freezer-safe bag. Double-wrap to prevent freezer burn and preserve the cake's rich chocolate flavor for up to 3 months.
• Refrigeration Technique: Position the cake on a sturdy plate, cover completely with plastic wrap, and store in the coldest part of the refrigerator. Consume within 5 days for optimal taste and texture, allowing the cake to sit at room temperature for 30 minutes before serving to restore its soft, moist consistency.

Flavor Variations for Chocolate Bundt Cake Fans

• Mocha Magic: Enhance the chocolate flavor by adding 2 tablespoons of instant espresso powder to the dry ingredients, creating a rich coffee-chocolate combination that deepens the cake's complexity.
• Nutty Chocolate Crunch: Fold 1 cup of chopped toasted pecans or walnuts into the batter just before pouring into the Bundt pan, adding texture and a delightful nutty undertone to the cake.
• Raspberry Chocolate Swirl: Before baking, drop spoonfuls of raspberry preserves into the batter and gently swirl with a knife, creating beautiful marbled pockets of fruity sweetness throughout the chocolate cake.
• Salted Caramel Drizzle: Replace the chocolate glaze with a homemade salted caramel sauce, drizzling it generously over the cooled cake for a decadent and sophisticated flavor profile.

Slice by Slice: Ina Garten Chocolate Bundt Cake

Chocolate Bundt cake masterpieces like Ina Garten’s dish elevate home baking to an art form.

Rich chocolate depths mingle with silky glaze, creating pure culinary magic.

Sophisticated yet approachable, this recipe transforms humble ingredients into extraordinary dessert experiences.

Passionate bakers will discover kitchen confidence through each carefully measured step.

Chocolate lovers can savor complex flavor profiles that dance between deep cocoa and sweet cream.

Craving connection and deliciousness?

Share this recipe with friends, comment below about your baking adventure, and spread sweet happiness across social media platforms.

Creamy Baked Potato Soup Recipe

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4.5 from 28 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Creamy Baked Potato Soup brings comfort from kitchen to table with rich, hearty flavors that warm winter nights. Hearty chunks of potato blend seamlessly with smooth cream, creating a luxurious bowl perfect for chilly evenings when souls crave deep, satisfying nourishment.

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Ingredients

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Main Ingredients:

• 4 large russet potatoes (approximately 2 pounds or 907 grams)
• 6 slices thick-cut bacon
• 2 cups grated cheddar cheese
• 1 large yellow onion (chopped)
• 3 cloves garlic (minced)

Liquid and Dairy Ingredients:

• 3.5 cups chicken broth (or vegetable broth)
• 2.5 cups half-and-half (or milk)
• 0.75 cup sour cream
• 2 tablespoons butter

Seasoning and Thickening Ingredients:

• 0.25 cup all-purpose flour
• 0.5 teaspoon black pepper
• 0.75 teaspoon salt
• Chopped chives (optional, for garnish)

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Instructions

1. Crisp bacon in a skillet until golden brown and transfer to a paper towel-lined plate to drain excess fat. Peel and dice potatoes into uniform 1/2-inch (1.27 centimeters) cubes.
2. Submerge potato cubes in a saucepan with cold water, adding a pinch of salt. Bring to a rolling boil, then reduce heat and simmer for 15-20 minutes until potatoes are fork-tender. Drain and reserve.
3. Utilize of reserved bacon drippings to sauté finely chopped onions over medium heat for approximately 5 minutes until translucent. Add minced garlic and cook for an additional 1-2 minutes to release aromatic flavors.
4. Melt unsalted butter in the same pot, then whisk in all-purpose flour to create a smooth roux. Cook while continuously stirring for 60 seconds to eliminate raw flour taste.
5. Slowly stream chicken broth into the roux, whisking constantly to prevent lumps. Incorporate half-and-half and allow the mixture to simmer gently, stirring occasionally.
6. Reintroduce cooked potato cubes to the liquid base and fold in sour cream until the mixture achieves a velvety consistency. Season with salt and freshly ground black pepper to taste.
7. Gradually sprinkle grated cheddar cheese into the soup, stirring on low heat until completely melted and integrated. Maintain a gentle temperature to preserve the creamy texture.
8. Ladle soup into serving bowls, garnishing with crumbled bacon pieces, finely chopped chives, and an additional sprinkle of shredded cheddar cheese for enhanced flavor and presentation.

Notes

• Bacon transforms this soup from simple to spectacular, adding smoky crunch and rich flavor throughout every spoonful.
• Potatoes carefully cubed and boiled ensure a perfect tender texture without becoming mushy or falling apart during cooking.
• Homemade roux creates a silky smooth base that elevates this soup from ordinary to restaurant-quality comfort food.
• Half-and-half brings luxurious creaminess, making each bite feel indulgent and warming from the first taste.
• Cheese melted slowly prevents clumping, guaranteeing a velvety consistency that coats your spoon beautifully.
• Chives sprinkled on top provide a fresh, mild onion brightness that cuts through the soup’s richness.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Boiling, Sautéing, Simmering, Blending
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 585 kcal
• Sugar: 4g
• Sodium: 1040mg
• Fat: 36g
• Saturated Fat: 21g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 44g
• Fiber: 3g
• Protein: 17g
• Cholesterol: 92mg