Try Ina Garten’s Sweet & Simple Maple Scones Recipe Today

Maple scones emerge as a delightful breakfast treat that transforms ordinary mornings into something magical.

Warm, buttery pastries infused with sweet maple essence capture the heart of comfort baking.

Rich golden-brown edges hint at the delectable experience waiting inside each carefully crafted bite.

The harmonious blend of ingredients creates a tender, flaky texture that melts on your tongue.

Rustic and sophisticated, these scones elevate simple ingredients into an extraordinary culinary moment.

Bakers of all skill levels can confidently craft these remarkable breakfast delicacies.

The aroma wafting through your kitchen promises a morning filled with pure deliciousness: get ready to savor every crumb.

Why Ina Garten Maple Scones Feel Like Morning Comfort

• Savor Maple Magic: These scones capture the rich, sweet essence of maple syrup, transforming a classic breakfast pastry into a luxurious treat that dances with natural sweetness and warmth.
• Texture Triumph: Combining all-purpose flour, whole-wheat flour, and oats creates a perfect balance between tender and hearty, delivering a crumbly yet satisfying bite that melts in your mouth.
• Quick Breakfast Charm: This recipe offers a delightful morning solution that takes just under an hour to prepare, making it ideal for weekend brunches, casual gatherings, or when you want to impress without spending hours in the kitchen.

Everything That Goes into Ina Garten Maple Scones

• All-Purpose Flour, Whole-Wheat Flour, Oats: A perfect blend for hearty and tender scones with rich texture and robust flavor. Choose high-quality unbleached flour for best results.

• Baking Powder, Sugar, Salt: Essential for creating light, risen scones with balanced sweetness and flavor enhancement. Use fresh baking powder for maximum rise.

• Cold Butter: Provides rich, flaky texture and helps create tender layers in the scones. Select unsalted butter for better control of salt content.
• Buttermilk: Adds tanginess and helps activate baking powder for better rise. Fresh buttermilk ensures the best flavor and texture.

• Eggs: Bind ingredients and contribute to rich, golden color. Use large, fresh eggs at room temperature.
• Maple Syrup: Delivers authentic, deep sweetness and signature maple flavor. Choose pure, high-quality maple syrup.

• Confectioners' Sugar: Creates smooth, sweet glaze with perfect drizzling consistency. Sift to remove lumps.
• Vanilla Extract: Enhances overall flavor complexity in the glaze. Use pure vanilla for best taste.

How to Bake Fluffy Maple Scones the Easy Way

Step 1: Warm Up the Oven

Crank your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper, creating a perfect landing spot for your delicious scones.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Whole-wheat flour
• Rolled oats
• Baking powder
• Granulated sugar
• Salt

Mix these dry ingredients until they’re well combined and ready for magic.

Step 3: Work in the Butter

Add cold butter chunks to your dry ingredient mixture. Use your fingertips or a mixer to break down the butter until it looks like tiny peas scattered throughout the flour. The key is keeping everything cool and textured.

Step 4: Combine Liquid Goodness

• Buttermilk
• Pure maple syrup
• Beaten eggs

Mix until these ingredients become best friends.

Step 5: Create the Dough

Pour the liquid mixture into the dry ingredients. Gently fold everything together until just combined. Don’t go crazy with mixing – a few lumps are your friends here!

Step 6: Shape Your Scones

Dust your work surface with flour. Carefully roll out the dough to about 3/4 inch thickness. Use a round cutter to create beautiful scone shapes. Pro tip: Keep your touch light and gentle.

Step 7: Prepare for Baking

Arrange the scone rounds on your prepared baking sheet. Leave some breathing room between each one. Brush the tops with an extra egg wash for that gorgeous golden shine.

Step 8: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 20-25 minutes until the scones turn a stunning golden brown and look absolutely irresistible.

Step 9: Drizzle with Maple Glaze

• Confectioners' sugar
• Maple syrup
• Vanilla extract

Drizzle this liquid gold over your warm scones. Optional: Sprinkle a few extra oats on top for a rustic touch.

Enjoy your homemade maple scones – a little slice of breakfast heaven!

Top Tips for a Buttery Crumb

• Butter Brilliance: Freeze butter for 10-15 minutes before cutting into small cubes to ensure it stays super cold and creates those irresistible flaky layers.
• Gentle Mixing Magic: Stir ingredients with a light hand using a wooden spoon or spatula, stopping the moment dry ingredients disappear to keep scones tender and soft.
• Chill for Perfection: Pop the prepared dough into the refrigerator for 30 minutes before shaping, allowing butter to firm up and preventing spread during baking.
• Strategic Scone Spacing: Arrange scones with enough room on the baking sheet so they can expand and develop beautiful golden edges without sticking together.
• Glaze Game Strong: Wait just a few minutes after baking before drizzling maple glaze, letting the residual warmth help the sweet topping absorb and create a delectable finish.

Storage Tips for Keeping Scones Soft

• Freezer Preservation: Seal scones in high-quality freezer-safe bags, removing excess air to prevent freezer burn. Label bags with date and contents. Enjoy delicious scones up to 2 months later by thawing at room temperature or overnight in refrigerator.
• Counter Storage: Keep scones in a ceramic or metal airtight container with a tight-fitting lid at room temperature. Place a small piece of parchment paper between layers to prevent sticking. Consume within 2 days for optimal freshness and texture.
• Refrigeration Strategy: Wrap individual scones in plastic wrap or store in sealed container in refrigerator. Consume within 3 days for best taste. Gently reheat in oven at 300°F for 5-7 minutes to restore original warmth and crisp exterior before serving.

Sweet Swaps for Ina Garten Maple Scones

• Nutty Maple Magic: Replace half the all-purpose flour with almond flour and sprinkle chopped pecans or walnuts into the dough for added crunch and rich nutty flavor.
• Whole Grain Maple Boost: Use exclusively whole wheat flour instead of mixing flours, and incorporate ground flaxseed for extra nutrition and earthy undertones.
• Spiced Maple Adventure: Add warm spices like cinnamon, nutmeg, and cardamom to the dry ingredient mix, creating a cozy and aromatic scone experience that complements the maple sweetness.
• Berry Maple Fusion: Fold fresh or dried blueberries, cranberries, or diced strawberries into the dough before shaping, introducing a bright fruity element that pairs beautifully with maple's deep flavor.

Wrapping Up Ina Garten Maple Scones with Syrupy Smiles

Maple scones from Ina Garten’s kitchen embody comfort and culinary elegance.

North American breakfast traditions shine through these delectable pastries.

Home bakers can master this recipe with simple techniques and quality ingredients.

Maple syrup adds luxurious sweetness while oats provide rustic texture.

Garten’s method ensures perfectly flaky results that complement morning coffee or afternoon tea.

Passionate cooks, share these golden treats with friends, snap an artful photo, and spread deliciousness across social media platforms – your followers will thank you for this irresistible recipe revelation.

Ina Garten Maple Scones Recipe

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4.8 from 33 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Ina Garten’s maple scones invite sweet indulgence with their buttery New England charm. Delicate pastry kissed with pure maple syrup creates a breakfast treat that whisks you straight to a rustic kitchen in Vermont.

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Ingredients

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Main Ingredients:

• 3 ½ cups (875 milliliters) all-purpose flour
• 1 cup (250 milliliters) whole-wheat flour
• 1 cup (250 milliliters) quick-cooking oats, plus additional for sprinkling
• 1 pound (454 grams) cold unsalted butter, diced
• 4 extra-large eggs, lightly beaten

Leavening and Seasoning:

• 2 tablespoons baking powder
• 2 tablespoons granulated sugar
• 2 teaspoons salt

Liquid and Binding Ingredients:

• ½ cup (125 milliliters) cold buttermilk
• ½ cup (125 milliliters) pure maple syrup
• 1 egg beaten with 1 tablespoon milk or water, for egg wash

Glaze Ingredients:

• 1 ¼ cups (310 milliliters) confectioners’ sugar
• ½ cup (125 milliliters) pure maple syrup
• 1 teaspoon pure vanilla extract

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Instructions

1. Prepare the baking environment by heating the oven to 400 degrees Fahrenheit (204 degrees Celsius). Create a non-stick surface by lining a baking sheet with parchment paper, ensuring even heat distribution.
2. Craft the dry foundation by combining all-purpose flour, whole-wheat flour, rolled oats, baking powder, granulated sugar, and kosher salt in a spacious mixing bowl or electric mixer fitted with a paddle attachment.
3. Incorporate cold butter into the flour mixture, dicing it into small cubes. Work the butter through the dry ingredients using low-speed mixing or manual techniques until the texture resembles coarse pea-sized crumbs.
4. Whisk together buttermilk, pure maple syrup, and large eggs in a separate container, creating a smooth, cohesive liquid mixture that will bind the scone dough.
5. Gently integrate the wet ingredients into the flour-butter blend, stirring until just combined. Maintain a slightly sticky consistency while avoiding overmixing, which could result in dense, tough scones.
6. Transfer the delicate dough onto a generously floured work surface. Using a lightly floured rolling pin, carefully flatten the dough to approximately 3/4 to 1 inch thickness. Utilize a 3-inch round cutter to shape the scones, handling the dough minimally to preserve its tender texture.
7. Arrange the cut scones on the prepared baking sheet, spacing them 2 inches apart to allow proper rising and browning. Delicately brush the scone tops with egg wash to achieve a golden, glossy finish.
8. Bake the scones for 20 to 25 minutes, monitoring until they develop a rich, golden-brown color and are fully cooked through. The edges should appear slightly crisp and the center firm to the touch.
9. While the scones cool on a wire rack for 5 minutes, prepare the maple glaze by whisking confectioners’ sugar, maple syrup, and vanilla extract until achieving a smooth, drizzling consistency.
10. Complete the scones by generously drizzling approximately of maple glaze over each pastry. For an optional decorative touch, sprinkle additional rolled oats on top to enhance visual appeal and texture.

Notes

• Cold butter guarantees ultra-flaky scones by preventing complete butter melting during mixing.
• Minimal mixing prevents tough, dense pastry texture, keeping scone crumb tender and light.
• Refrigerating dough midway stops butter from softening, maintaining crucial pastry structure.
• Strategic baking sheet spacing allows heat circulation, ensuring uniform golden-brown edges.
• Warm scones absorb glaze beautifully, creating delectable sweet-topped breakfast treats.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 400 kcal
• Sugar: 14 g
• Sodium: 220 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 90 mg