Perfect Ina Garten Strawberry Muffins Recipe for Sweet Mornings

Strawberry muffins burst with vibrant flavor and irresistible charm, capturing the essence of sweet morning indulgence.

Garden-fresh berries transform ordinary breakfast fare into a spectacular culinary experience.

These delightful pastries combine delicate texture with robust fruity notes that dance across your palate.

Soft, tender crumbs embrace juicy strawberry fragments, creating a harmonious blend of comfort and excitement.

Home bakers adore how simple ingredients can elevate a basic recipe into something extraordinary.

Each bite promises a delectable journey through summer’s most beloved fruit, promising pure gustatory delight.

Warm from the oven, these muffins beckon with an aroma that fills your kitchen with anticipation: grab an apron and start baking!

Why These Muffins Are the Sweetest Part of Your Morning

• Burst with Fresh Flavor: These strawberry muffins pack a delightful punch of sweet, juicy strawberries in every single bite, creating an explosion of natural fruit goodness that makes breakfast feel like a special treat.
• Super Simple Baking Method: The recipe follows an incredibly straightforward mixing technique where wet and dry ingredients come together quickly, making it perfect for bakers of all skill levels – even kitchen newbies can nail these muffins with ease.
• Perfectly Balanced Texture: Each muffin delivers a magical combination of tender, soft interior with slightly crisp edges, ensuring a delightful mouthfeel that keeps you coming back for another bite of these delectable morning delights.
• Quick Breakfast Solution: With just 25 minutes from start to finish, these muffins provide a speedy, homemade breakfast option that feels fresh, wholesome, and way more exciting than grabbing a store-bought pastry during busy mornings.

What You’ll Need for Fresh Strawberry Flavor

• All-Purpose Flour: Sturdy base for muffin structure, choose unbleached for better texture.
• Cinnamon, Baking Powder, Baking Soda, Salt: Essential dry seasoning and leavening agents that help muffins rise and add warm flavor.

• Eggs, Milk, Melted Butter: Rich binding agents that provide moisture and tender crumb, use fresh room temperature eggs for best results.

• Sugar, Fresh Strawberries: Natural sweetener and juicy fruit that add flavor and moisture, select ripe and bright red strawberries for best taste.

How to Bake Muffins with Juicy Bits in Every Bite

Step 1: Prepare the Baking Space

Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners, ensuring each cup is ready for delicious muffin batter.

Step 2: Mix Dry Ingredients

• Cinnamon
• Baking powder
• Baking soda
• Salt

Gently blend the ingredients using your hands until they are evenly distributed.

Step 3: Combine Wet Ingredients

• Eggs
• Milk
• Melted butter

Mix these ingredients until they form a smooth, cohesive liquid.

Step 4: Create Muffin Batter

• Sugar
• Fresh strawberries

Be careful not to overmix the batter.

Step 5: Fill and Bake

• A cake tester comes out clean
• Edges are lightly golden brown

Enjoy your freshly baked strawberry muffins warm with a cup of coffee or tea!

Tips for Tender Muffins and Crispy Tops

• Measure with Precision: Use standard measuring cups and spoons to guarantee the perfect balance of ingredients for light, fluffy muffins.
• Berry Preparation Magic: Pat fresh strawberries dry with paper towels to prevent excess moisture from making the muffins soggy and dense.
• Temperature Matters: Remove butter and eggs from the refrigerator 30 minutes before baking to ensure smooth mixing and better texture.
• Fresh is Best: Choose ripe, vibrant strawberries at peak season for maximum flavor and natural sweetness in your muffins.
• Quick Cool Down: Allow muffins to rest in the pan for 5 minutes, then transfer to a wire rack to prevent bottoms from becoming soggy.

Storage Tricks to Keep Them Just-Baked Fresh

• Counter Storage: Place freshly baked muffins in an airtight container lined with paper towels to absorb excess moisture. Keep them at room temperature for maximum flavor and texture, enjoying peak deliciousness within 2-3 days. Ensure the container remains sealed to prevent staleness and protect from dust or insects.
• Refrigerator Method: Seal muffins in a hard-sided container with a tight-fitting lid to maintain freshness. Wrap each muffin individually in plastic wrap before storing to prevent them from drying out. Consume refrigerated muffins within 5 days for the best taste and quality. Cool completely before refrigerating to prevent condensation.
• Freezer Preservation: Wrap each muffin separately in plastic wrap, then place in a freezer-safe zip-top bag. Remove excess air from the bag to prevent freezer burn.

Mix and Match with Muffin Variations

• Berry Bonanza: Replace strawberries with a mix of blueberries, raspberries, and blackberries for a vibrant medley of summer fruits.
• Nutty Crunch: Fold in chopped almonds or pecans into the batter for added texture and a rich, toasted flavor profile.
• Tropical Escape: Swap strawberries with diced mangoes or pineapple chunks and add a hint of coconut extract for a vacation-inspired muffin experience.
• Chocolate Lover's Dream: Sprinkle dark chocolate chips into the batter and reduce sugar slightly to balance the sweetness, creating a decadent breakfast treat.

Sweet Ending with a Burst of Berry

Sweet strawberry muffins from Ina Garten’s kitchen transport palates to delightful morning moments.

Her signature recipe balances classic comfort with fresh fruit elegance.

Home bakers discover pure joy through simple ingredients and careful technique.

Warm strawberry essence fills kitchen spaces with irresistible aromas.

Muffin perfection emerges from carefully measured components and precise baking methods.

Passionate culinary enthusiasts, grab mixing bowls, preheat ovens, share these magical muffins, tag recipe creators, spark delicious conversations online, and spread bakery-worthy happiness!

Ina Garten Strawberry Muffins Recipe

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4.8 from 8 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Ina Garten’s strawberry muffins bring classic bakery charm to home kitchens with their delightful blend of sweet berries and tender crumb. Homemade goodness rises from these simple yet irresistible treats that welcome morning sunshine or afternoon tea with pure deliciousness.

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Ingredients

Scale 1x2x3x

Fruits and Berries:

• 2 cups diced fresh strawberries

Dry Ingredients:

• 3 cups (750 milliliters) all-purpose flour
• 1 ½ tablespoons (22.5 milliliters) ground cinnamon
• 1 ½ cups (300 grams) sugar
• 1 tablespoon (15 milliliters) baking powder
• ½ teaspoon (2.5 milliliters) baking soda
• ½ teaspoon (2.5 milliliters) kosher salt

Wet Ingredients:

• 1 ¼ cups (300 milliliters) milk
• 2 extra-large eggs, lightly beaten
• ½ pound (2 sticks or 225 grams) unsalted butter, melted

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Instructions

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) and arrange paper liners inside the muffin tin cavities.
2. In a spacious mixing bowl, thoroughly combine the ground cinnamon, baking powder, baking soda, and kosher salt using your fingertips to ensure even distribution of the dry ingredients.
3. Whisk the large eggs, whole milk, and unsalted melted butter together in a separate measuring cup until smoothly integrated.
4. Form a central depression in the dry ingredient mixture and pour the liquid components into the crater. Gently fold the ingredients together, maintaining a slightly lumpy texture; avoid aggressive stirring that could develop tough gluten strands.
5. Incorporate granulated sugar and freshly chopped strawberries into the batter, using delicate folding motions to distribute them evenly without crushing the fruit.
6. Utilize a 2 1/4-inch (5.7 centimeter) ice cream scoop to portion the batter uniformly into the prepared muffin liners, filling each approximately three-quarters full.
7. Transfer the muffin tin to the preheated oven and bake for 20 to 25 minutes, monitoring until a cake tester or toothpick emerges clean when inserted into the center and the edges display a golden-brown hue.

Notes

• Perfectly ripe strawberries burst with sweetness, transforming ordinary muffins into extraordinary treats.
• Frozen berries work wonderfully when fresh aren’t available, maintaining the same vibrant flavor and moisture.
• Chopping strawberries into smaller pieces helps distribute the fruity goodness throughout every delectable bite.
• Patting berries dry prevents excess moisture from making the muffin batter too runny and soggy.
• Tossing strawberries in a light dusting of flour prevents them from sinking to the bottom during baking.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 295 kcal
• Sugar: 16 g
• Sodium: 100 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg