The Breakfast Hero: Blueberry Buttermilk Pancake Casserole Recipe

Lazy weekend mornings call for something special, and this mouthwatering blueberry buttermilk pancake casserole hits all the right notes.

Sweet bursts of juicy blueberries dance through fluffy layers of buttermilk-soaked goodness.

Every single bite promises pure breakfast comfort that feels like a warm hug.

This casserole turns ordinary morning meals into something extraordinary with minimal effort.

The combination of tender pancake layers and plump blueberries creates a delightful morning experience.

Rich, creamy, and packed with fruity flavor, this dish transforms breakfast from routine to remarkable.

Let’s find out this delectable creation and start your day on a deliciously indulgent note.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 280 kcal

Servings: 9

Ingredients That Make Blueberry Buttermilk Pancake Casserole Work

• Unsalted Butter: Adds rich, creamy flavor and helps bind the crumbly texture for a delightful crunchy layer.
• Flour: Creates a sturdy base for the topping, ensuring a perfect crisp and golden-brown finish.
• Light Brown Sugar, Granulated Sugar: Brings sweetness and caramelized depth to the crumb topping.
• Cinnamon: Introduces a warm, aromatic spice that complements the blueberry pancake base.
• Salt: Balances the sweetness and enhances the overall flavor profile.

• All-Purpose Flour: Provides the essential structure and tender texture for the pancake casserole.
• Buttermilk, Milk: Delivers tanginess, moisture, and helps create a light, fluffy pancake texture.
• Unsalted Butter: Adds richness and helps create a moist, tender crumb.
• Lemon Zest: Introduces a bright, citrusy note that elevates the blueberry flavor.
• Blueberries: Brings bursts of juicy sweetness and beautiful color throughout the casserole.
• Eggs: Bind the ingredients and provide structure to the pancake base.
• Vanilla Extract: Adds a subtle, aromatic sweetness that complements the other flavors.
• Baking Powder, Baking Soda: Ensure the pancake rises and becomes light and airy.
• Granulated Sugar: Adds sweetness and helps with browning.
• Salt: Balances and enhances the overall flavor profile.

Tools for Making Blueberry Pancake Casserole Effortless

• Baking Dish (9×13 inch): Essential for assembling and baking the casserole.
• Large Mixing Bowls (2): One for dry ingredients, another for wet ingredients.
• Whisk: Perfect for smoothly blending eggs, buttermilk, and other wet ingredients.
• Spatula: Helps gently fold wet and dry ingredients together without overmixing.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Toothpick or Skewer: Helps check the casserole's doneness by testing the center.
• Grater: Useful for zesting the lemon.

Directions for Blueberry Buttermilk Pancake Casserole

• Oven Preparation Kitchen Setup

Grab a 9×13 inch baking dish and get your oven warmed up to a cozy 350°F. Lightly grease the dish so nothing sticks.

• Crumb Topping Magic

Mix together flour, sugars, cinnamon, and salt in a bowl. Pour in melted butter and stir until everything looks perfectly crumbly. Pop this mixture into the fridge to chill while you tackle the next steps.

• Pancake Batter Creation

Whisk dry ingredients in one bowl – flour, sugar, salt, baking powder, and baking soda. In another bowl, blend eggs, buttermilk, milk, melted butter, lemon zest, and vanilla until smooth. Gently fold wet and dry ingredients together, keeping the batter slightly lumpy.

• Blueberry Layering

Pour the pancake batter into the prepared dish, spreading it evenly. Scatter fresh blueberries across the top like little flavor bombs.

• Crumb Topping Finale

Grab the chilled crumb mixture and sprinkle it generously over the blueberry-covered batter.

• Baking Moment

Slide the casserole into the preheated oven. Bake for 35-45 minutes until the top turns golden and puffy. Check doneness with a toothpick – it should come out clean.

• Serving Delight

Pull out your masterpiece and drizzle with maple syrup. Serve warm and watch everyone’s eyes light up!

Flavor Tips for Blueberry Pancake Casserole

• Replace blueberries with raspberries, strawberries, or mixed berries for a delightful flavor twist that keeps the dish exciting and fresh.
• Prepare the entire casserole the night before, cover tightly with plastic wrap, and refrigerate. Simply pop it in the oven in the morning for a stress-free breakfast that tastes like you've been cooking all morning.
• Sprinkle chopped nuts like pecans or sliced almonds over the crumb topping for an extra crunch that adds delicious texture and nutty flavor to every bite.
• Experiment with adding a pinch of cardamom or nutmeg to the batter for a warm, unexpected depth that transforms the classic pancake flavor into something truly memorable.
• Substitute buttermilk with almond milk or coconut milk mixed with a tablespoon of apple cider vinegar to create a perfect dairy-free version that doesn't compromise on taste or texture.

Serve Blueberry Pancake Casserole for Brunch

• Cozy Breakfast Feast: Serve this blueberry buttermilk pancake casserole as a stunning centerpiece for weekend family gatherings, creating instant morning excitement.
• Brunch Party Showstopper: Accompany the casserole with crispy bacon strips, fresh fruit salad, and whipped cream for a complete and impressive brunch spread that will delight guests.
• Sweet Comfort Companion: Enhance the dish with additional toppings like toasted sliced almonds, extra fresh blueberries, or a dusting of powdered sugar to add texture and visual appeal.
• Leftover Magic: Store any remaining casserole in an airtight container in the refrigerator and reheat individual portions in the microwave for a quick and delicious next-day breakfast treat.

Storage Guide for Pancake Casserole Fans

• Smart Prep Ahead: Mix dry ingredients and crumb topping the night before, storing separately in airtight containers to cut morning cooking time. Refrigerate wet ingredients separately to streamline breakfast assembly.
• Freezer-Friendly Strategy: Wrap individual cooled casserole portions in plastic wrap, then aluminum foil. Freeze up to 3 weeks for quick grab-and-go breakfast options. Thaw overnight in refrigerator and reheat at 325°F for 15-20 minutes.
• Refrigeration Magic: Store leftover casserole in sealed container for 3-4 days. Reheat individual servings in microwave for 30-45 seconds or warm in oven at 350°F until heated through, which helps maintain original texture and flavor.
• Breakfast Batch Cooking: Double the recipe and create multiple meals. Portion into meal-prep containers for easy weekday breakfasts or weekend brunch gatherings. Family and guests will love having delicious, ready-to-eat breakfast waiting.

Irresistible Blueberry Buttermilk Pancake Casserole Recipe

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4.9 from 13 reviews

• Total Time: 1 hour
• Yield: 9 1x

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Description

Breakfast lovers will adore this blueberry buttermilk pancake casserole packed with rich, comforting flavors. Simple ingredients create a delightful morning dish that invites you to savor each delectable bite.

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Ingredients

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• 2 ½ cups all-purpose flour
• 2 cups buttermilk
• 1 ⅔ cups blueberries
• 2 large eggs
• ½ cup milk
• 4 tbsps (59 ml) unsalted butter, melted
• 2 tbsps granulated sugar
• 1 ½ tsps pure vanilla extract
• 1 to 2 tsps finely grated lemon zest
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 4 tbsps (59 ml) unsalted butter, melted
• ½ cup flour
• 3 tbsps light brown sugar
• 2 tbsps granulated sugar
• ½ tsp cinnamon
• ¼ tsp salt
• Maple syrup

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Instructions

1. Prepareation: Preheat the oven to 350°F (175°C) and thoroughly coat a 9×13 inch baking dish with cooking spray or butter.
2. Crumb Topping Creation: In a medium bowl, blend flour, brown sugar, granulated sugar, cinnamon, and salt. Incorporate melted butter until the mixture forms coarse, sandy crumbs. Refrigerate the topping to allow flavors to meld and texture to firm.
3. Pancake Batter Foundation: Whisk flour, sugar, salt, baking powder, and baking soda in a large mixing bowl. In a separate vessel, combine eggs, buttermilk, whole milk, melted butter, lemon zest, and vanilla extract until smooth and integrated.
4. Batter Assembly: Gently fold wet ingredients into dry components, maintaining a slightly lumpy consistency to ensure tender pancakes. Avoid overmixing to prevent tough texture.
5. Casserole Construction: Transfer batter to the prepared baking dish, creating an even layer. Scatter fresh blueberries across the surface, ensuring uniform distribution. Extract the chilled crumb topping and sprinkle generously over the blueberry-studded batter.
6. Baking Performance: Position the casserole in the preheated oven and bake for 35-45 minutes. Look for a golden-brown surface and confirm doneness by inserting a toothpick into the center – it should emerge clean.
7. Serving Finale: Allow the casserole to rest for 5-10 minutes post-baking. Drizzle with pure maple syrup and serve warm, presenting a luxurious breakfast centerpiece that combines the comfort of pancakes with the elegance of a baked casserole.

Notes

• Buttermilk Freshness Check: Use fresh buttermilk within its expiration date for optimal pancake texture and tanginess.
• Blueberry Distribution Tip: Gently press blueberries into batter to prevent sinking and ensure even berry placement throughout the casserole.
• Batter Mixing Technique: Avoid overmixing the batter; lumpy consistency creates tender, fluffy pancakes with a perfect texture.
• Crumb Topping Chill Hack: Refrigerating the crumb topping helps it maintain a crisp, crunchy texture when baked on top of the casserole.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 280
• Sugar: 14 g
• Sodium: 330 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 55 mg