Sizzling Chicken Parmesan Burger Recipe For Italian Food Lovers

Sizzling in kitchens everywhere, this mouthwatering chicken parmesan burger blends classic Italian flavors with an irresistible American twist.

Tender chicken breasts meet crispy golden breading that locks in maximum juiciness and crunch.

The melted mozzarella drapes like a silky blanket over perfectly seasoned meat, creating a sandwich that speaks to comfort food lovers.

Marinara sauce adds a bright, tangy punch that cuts through the richness of the cheese and chicken.

Nestled between soft, toasted brioche buns, this burger promises a delectable experience that transforms an ordinary meal into something extraordinary.

Each bite delivers a symphony of textures and tastes that will have everyone at the table asking for seconds.

Let’s find out this culinary adventure and let your taste buds celebrate a new favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 482 kcal

Servings: 5

Chicken Parmesan Burger Ingredients List

• Lean Ground Chicken: Lean protein that creates a lighter burger alternative with tender, juicy texture.
• Salt, Pepper: Essential seasonings that enhance the chicken's natural flavor and provide fundamental seasoning depth.

• Yellow Onion: Adds sweet, aromatic undertones and creates texture complexity in the burger mixture.
• Basil Pesto: Introduces herbaceous Mediterranean notes with rich garlic and nutty undertones.
• Parmesan Cheese, Mozzarella Cheese: Delivers creamy, tangy melting quality that provides classic Italian burger character.

• Marinara Sauce: Classic Italian tomato sauce that adds moisture and traditional pizza-like flavor profile.
• Brioche Buns: Buttery, soft bread with slight sweetness that complements savory burger elements.
• Garlic Margarine or Butter: Provides rich, aromatic coating for toasting buns and adding luxurious flavor dimension.

Tools You’ll Need to Make Chicken Parmesan Burgers

• Large Sauté Pan: Essential for cooking ground chicken and creating the burger filling.
• Baking Sheet: Perfect for toasting brioche buns evenly in the oven.
• Wooden Spoon or Spatula: Great for stirring and mixing chicken with other ingredients.
• Measuring Spoons: Helpful for accurately adding salt, pepper, and seasonings.
• Cheese Grater: Useful if you're shredding Parmesan or mozzarella cheese yourself.
• Sharp Knife: Needed for dicing onions and preparing ingredients.
• Mixing Bowl: Optional for combining ingredients if needed.

Instructions to Cook Chicken Parmesan Burgers

• Oven Preparation Kitchen Environment

Warm the oven to create a perfect golden toasting atmosphere for your bun base.

• Chicken Foundation

Gently break down ground chicken in a sauté pan over medium-high heat, allowing it to develop rich flavor and texture.

• Flavor Infusion

Blend diced onions into the sizzling chicken, creating a harmonious mixture that builds depth and complexity.

• Sauce Magic

Introduce marinara sauce and basil pesto, seasoning with salt and pepper to elevate the chicken’s natural taste profile.

• Cheese Transformation

Sprinkle Parmesan cheese into the mixture, letting it melt and create a creamy, luxurious coating that binds all ingredients.

• Bun Transformation

Brush brioche buns with garlic margarine and slide them into the oven, watching them turn a beautiful golden brown.

• Burger Assembly

Layer the seasoned chicken mixture onto the toasted bun base, crown with melted mozzarella, and complete with the top bun for a mouthwatering finale.

Variations for Chicken Parm Burger Flavor

• Add red pepper flakes or Italian seasoning to the chicken mixture for an extra kick of spice and depth.
• Replace mozzarella with provolone or fontina cheese for a different creamy, melty experience that complements the chicken perfectly.
• Prepare the chicken mixture up to two days in advance and store in an airtight container, allowing flavors to develop and saving precious cooking time.
• Enhance the burger by adding fresh arugula, roasted red peppers, or crispy pancetta for additional texture and flavor dimensions that elevate the entire dish.
• Substitute brioche buns with gluten-free alternatives or lettuce wraps for those with dietary restrictions while maintaining the delicious chicken parmesan burger taste profile.

Ways to Serve Chicken Parmesan Burgers

• Flavor Explosion Plating: Serve these mouthwatering chicken Parmesan burgers on rustic wooden boards with a sprinkle of fresh basil leaves for an Instagram-worthy presentation that makes every bite look irresistible.
• Sidekick Companions: Pair your burger with crispy seasoned curly fries or a light arugula salad tossed in lemon vinaigrette to balance the rich, cheesy burger flavors and add a refreshing crunch.
• Wine and Dine Pairing: Complement the burger's robust marinara and pesto notes with a chilled glass of pinot grigio or a light Italian red wine like Chianti, enhancing the meal's Mediterranean-inspired profile.
• Veggie Boost Technique: Add a layer of grilled zucchini or roasted bell peppers beneath the chicken mixture to introduce extra nutrition and a smoky depth that elevates the burger's overall taste experience.

How to Store Leftover Chicken Parmesan Burgers

• Quick Refrigeration Strategy: Store leftover chicken mixture in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator. Cold storage helps maintain flavor and prevents bacterial growth.
• Smart Meal Prep Technique: Prepare chicken mixture in advance and separate components like toasted buns and chicken filling to maintain crispy texture. Keep ingredients separately to prevent soggy bread and preserve optimal taste.
• Freezer-Friendly Option: Wrap individual burger components tightly in plastic wrap or freezer-safe containers. Chicken mixture can be frozen up to 2 months, ensuring convenient future meals with minimal preparation time.
• Reheating Pro Tips: Warm refrigerated chicken mixture in skillet over medium heat, stirring occasionally to distribute heat evenly. For frozen portions, thaw overnight in refrigerator before reheating, ensuring food safety and maintaining delicious flavor profile.

Irresistible Chicken Parmesan Burger Recipe

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4.6 from 15 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Succulent chicken parmesan burger merges Italian classic with American burger style. Crispy breaded chicken, marinara sauce, and melted mozzarella create a mouthwatering fusion you’ll crave at first bite.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) lean ground chicken
• 1 cup (250 ml) shredded mozzarella cheese
• ⅓ cup (80 ml) shredded Parmesan cheese
• 24 oz (680 g) marinara sauce
• 4 brioche buns
• 1 cup (240 ml) diced yellow onion
• ¼ cup (60 ml) garlic margarine or butter
• 2 tbsps basil pesto
• 1 tsp salt
• 1 tsp pepper

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Instructions

1. Meat Preparation: Sauté ground chicken in a large pan over medium-high heat, breaking into crumbles while adding finely chopped onions, cooking until meat turns completely opaque.
2. Sauce Integration: Pour marinara sauce and basil pesto into the chicken mixture, seasoning with salt and black pepper, then gently fold in freshly grated Parmesan cheese until smoothly incorporated.
3. Bun Preparation: Spread softened garlic butter across brioche buns and toast in a 400°F oven for 4-6 minutes until edges become golden and crisp.
4. Burger Assembly: Layer the seasoned chicken mixture onto bottom bun halves, crown with melted mozzarella cheese, and cap with toasted top bun, pressing gently to secure all components.

Notes

• Meat Temperature Check: Use a meat thermometer to ensure ground chicken reaches 165°F for safe consumption.
• Cheese Melting Technique: Add Parmesan gradually and stir continuously to prevent clumping and achieve smooth consistency.
• Bun Toasting Tip: Watch brioche buns closely during toasting to prevent burning, as they brown quickly due to high butter content.
• Flavor Enhancement: Allow chicken mixture to simmer on low heat for 2-3 minutes after adding marinara and pesto to intensify flavor profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 482
• Sugar: 6 g
• Sodium: 1092 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 31 g
• Cholesterol: 85 mg