Simmering Joy: Hearty Beef and Vegetable Soup Recipe

Steaming bowls of hearty beef and vegetable soup warm the soul on chilly afternoons, offering comfort in every spoonful.

Rich, tender beef chunks swim alongside colorful vegetables in a deeply flavorful broth.

Slow-simmered ingredients create layers of incredible depth and nutrition.

Each ingredient tells a story of home-cooked goodness and traditional cooking techniques.

Packed with protein and robust flavors, this soup delivers nourishment in the most delicious way possible.

Grab your favorite pot and let the magic begin with this simple yet satisfying recipe that promises to become a winter staple.

You’ll savor every delectable bite of this classic comfort dish.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 200 kcal

Servings: 7

What Goes Into Hearty Beef and Vegetable Soup

• Ground Beef: Rich, meaty foundation that adds robust flavor and hearty texture to the soup.
• Worcestershire Sauce: Delivers deep umami and tangy complexity to enhance the overall taste profile.

• Onion, Celery, Garlic: Powerful flavor trio that creates a delicious aromatic base, adding depth and traditional soup character.

• Beef Broth: Provides rich, savory liquid foundation that intensifies the soup's meaty essence.
• Diced Tomatoes: Adds bright acidity and natural sweetness with a chunky texture.
• Tomato Sauce: Smooth base that binds ingredients and creates a silky soup consistency.
• Italian Seasoning: Blend of dried herbs that introduces classic Mediterranean herbal notes.
• Salt, Pepper: Essential seasoning that balances and elevates all other flavor components.

• Potatoes: Hearty starch that adds creamy texture and fills the soup with satisfying substance.
• Frozen Mixed Vegetables: Convenient nutritional boost with varied colors and complementary vegetable flavors.
• Olive Oil: Healthy cooking fat that helps develop initial flavor and prevent sticking.

Must-Have Tools for Hearty Beef and Vegetable Soup

• Soup/Stock Pot: Large, deep cooking vessel perfect for simmering this hearty soup.
• Wooden Spoon: Essential for stirring and mixing ingredients while cooking.
• Cutting Board: Sturdy surface for chopping vegetables and preparing ingredients.
• Chef's Knife: Sharp tool for precise vegetable and ingredient chopping.
• Measuring Cups: Helps accurately measure broth, tomato sauce, and other liquid ingredients.
• Measuring Spoons: Ensures precise seasoning with salt, pepper, and Italian herbs.
• Colander or Strainer: Useful for draining excess fat from browned beef.

Making Hearty Beef and Vegetable Soup at Home

• Kitchen Preparation

Gather a large pot, cutting board, and essential cooking tools. Clear workspace and ensure all ingredients are fresh and ready for transforming into a delicious soup.

• Meat and Aromatics Foundation

Brown ground beef with chopped onions, celery, and garlic in a splash of olive oil. Break meat into small pieces, creating a rich and fragrant base that develops deep flavor profiles.

• Liquid and Seasoning Harmony

Pour in beef broth, diced tomatoes, and tomato sauce. Sprinkle Italian herbs and Worcestershire sauce to enhance the soup’s complexity. Add potatoes and let the mixture gently simmer, allowing ingredients to merge and develop robust taste.

• Vegetable Finale

Introduce frozen mixed vegetables to the simmering pot. Continue cooking until potatoes become tender and vegetables are warmed through. This final step completes the soup’s hearty character, creating a balanced and satisfying meal perfect for comfort dining.

Upgrades and Tweaks for Hearty Beef and Vegetable Soup

• Swap ground beef with ground turkey or plant-based crumbles for a lighter protein option.
• Enhance the soup's depth by adding a pinch of smoked paprika or a dash of red pepper flakes for a subtle kick.
• Prepare the soup in advance and store in the refrigerator for up to 3 days, allowing flavors to meld and intensify overnight.
• Toss in extra vegetables like chopped kale, spinach, or diced carrots to increase the nutritional value and add more color to the dish.
• Top each serving with fresh chopped parsley, a sprinkle of grated Parmesan cheese, or a dollop of sour cream for an extra layer of deliciousness.

Best Ways to Enjoy Hearty Beef and Vegetable Soup

• Cozy Dinner Companion: Pair this hearty beef and vegetable soup with a slice of warm, crusty bread or garlic toast to soak up the delicious broth and add a satisfying crunch.
• Fresh Green Garnish: Sprinkle some chopped fresh parsley or chives on top just before serving to add a bright, fresh flavor and a pop of color to the rich soup.
• Comfort Meal Sidekick: Serve alongside a simple green salad with a light vinaigrette dressing to balance the soup's hearty nature and create a complete, nutritious meal that everyone will love.

Storing and Reheating Hearty Beef and Vegetable Soup

• Refrigerate Wisely: Store leftover soup in airtight containers within 2 hours of cooking. Keep refrigerated for 3-4 days, maintaining optimal flavor and safety.
• Freeze for Future Meals: Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze up to 3 months for quick, delicious meals later.
• Reheat with Care: Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of broth if the soup seems too thick. Ensure internal temperature reaches 165°F for food safety.
• Portion and Save: Divide soup into individual serving sizes before storing. This strategy makes reheating easier and prevents repeatedly warming the entire batch, which can impact taste and texture.

Nourishing Beef And Vegetable Soup Recipe

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4.6 from 33 reviews

• Total Time: 45 minutes
• Yield: 7 1x

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Description

French countryside chefs crafted this beef and vegetable soup to warm winter souls with rich, layered flavors. Robust meat and garden-fresh vegetables combine in a comforting bowl you’ll savor down to the last spoonful.

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Ingredients

Scale 1x2x3x

• 1 pound (454 grams) ground beef
• 5 cups (1.2 liters) beef broth
• 3 cups frozen mixed vegetables (corn, green beans, carrot mix)
• 15 oz (425 grams) tomatoes, diced with juice
• 8 oz (227 grams) tomato sauce
• 2 medium potatoes, peeled and diced
• 1 onion, diced
• 1 stalk celery, diced
• 2 cloves garlic, minced
• 1 tbsp (15 milliliters) olive oil
• 2 tsp (10 milliliters) Worcestershire sauce
• 1 tsp (5 milliliters) Italian seasoning
• salt to taste
• pepper to taste

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Instructions

1. Sauté Base: In a large stock pot over medium heat, brown ground beef with onions, celery, and garlic, continuously breaking up meat until no pink remains and vegetables become translucent.
2. Flavor Foundation: Drain excess fat, then introduce potatoes, beef broth, tomatoes, tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper, raising heat to create a gentle simmer for 10 minutes to develop robust flavors.
3. Vegetable Integration: Fold frozen mixed vegetables into the simmering liquid, ensuring even distribution and complete heating throughout the soup.
4. Final Refinement: Reduce heat and allow soup to simmer for an additional 15-20 minutes, testing potato tenderness and seasoning, then adjust salt and pepper to elevate the overall taste profile before serving piping hot.

Notes

• Drain Fat Strategically: Remove excess grease carefully to prevent a greasy soup while retaining maximum flavor from browned beef.
• Seasoning Secret: Use fresh ground black pepper and kosher salt for deeper, more complex taste compared to pre-ground alternatives.
• Vegetable Timing Matters: Add frozen vegetables late in cooking to preserve their texture, color, and nutritional value, preventing mushy consistency.
• Simmer Slowly: Let soup develop rich flavors by maintaining a gentle simmer, which helps ingredients meld together and potatoes become perfectly tender without breaking apart.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner, Lunch, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 200
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 50 mg