Golden-Swirled Cheesy Bundt Bread Recipe: A Buttery Delight

Warm, golden, and irresistibly aromatic, this cheesy bundt bread recipe promises a mouthwatering adventure for bread lovers everywhere.

Soft, pillowy layers studded with melted cheese create a symphony of flavors that dance across your palate.

The rustic charm of a bundt pan transforms ordinary ingredients into an extraordinary culinary masterpiece.

Rich, savory notes weave through each slice, making this bread a showstopper at any gathering.

Sharp cheddar and herbs mingle to create a sensational texture that begs to be torn apart and shared.

Perfect for weekend brunches or spontaneous snacking, this bread delivers comfort in every single bite.

You’ll fall in love with its crispy exterior and tender, cheesy interior that makes taste buds sing with delight.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 320 kcal

Servings: 9

Cheesy Bundt Bread Ingredient Highlights

• Flour: Provides structure and backbone for the bread, choose all-purpose flour for consistent texture.
• Yeast: Magical rising agent that gives bread its fluffy personality, select fresh active dry yeast for best results.
• Sugar: Feeds yeast and adds subtle sweetness, helps with golden browning of bread.
• Salt: Enhances flavor and controls yeast development, use fine-grain table salt.
• Milk: Creates soft, tender crumb and helps activate yeast, warm milk works best.
• Butter: Adds richness and creates tender texture, use unsalted for precise flavor control.
• Egg: Binds ingredients and contributes to golden color, room temperature egg integrates smoothly.

• Cheddar Cheese: Sharp flavor punch that melts beautifully, select medium or sharp variety.
• Parmesan Cheese: Adds nutty, salty complexity, freshly grated provides most intense flavor.
• Parsley: Brings fresh herbaceous note, choose bright green leaves without wilting.
• Garlic Powder: Delivers concentrated garlic essence without moisture, ensure it's fresh and fragrant.
• Oregano: Provides earthy Mediterranean undertone, dried version works perfectly.

• Bundt Pan: Creates signature ring shape with beautiful ridges, use non-stick or generously greased version.
• Clean Towel: Helps dough rise by trapping warmth and preventing surface drying.

Bundt Pan and Tools for Cheesy Bread

• Bundt pan: Essential for creating the iconic ring-shaped bread with a unique texture.
• Large mixing bowl: Perfect for combining dry and wet ingredients thoroughly.
• Whisk: Helps blend ingredients smoothly and eliminate lumps.
• Small bowl: Ideal for mixing cheese and herb coating.
• Clean kitchen towel: Useful for covering dough during rising process.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Wooden spoon or spatula: Great for stirring and mixing dough.
• Toothpick: Helps check bread doneness by testing center.
• Serving plate: For presenting and serving the warm, cheesy bread.

How to Bake a Cheesy Bundt Bread with Ease

• Dough Preparation

Gather ingredients and mix dry components in a large bowl, combining flour, yeast, sugar, and salt. Create a soft, sticky mixture by adding warm milk, melted butter, and beaten egg.

• Kneading Magic

Transfer dough onto a floured surface and work it with your hands, transforming the sticky blob into a smooth, elastic ball through gentle pressing and folding.

• First Rise

Place dough in a greased bowl, cover with a soft cloth, and let it rest in a cozy spot until it doubles in size, about one hour.

• Cheese Coating

Blend shredded cheddar, Parmesan, parsley, garlic powder, and oregano to create a savory cheese mixture that will give the bread incredible flavor.

• Dough Transformation

Break risen dough into small, bite-sized pieces and roll each one generously in the cheese mixture, ensuring complete coverage.

• Pan Assembly

Arrange cheese-coated dough balls in a greased Bundt pan, creating a rustic, uneven landscape of cheesy goodness.

• Second Rise

Allow assembled bread to rest and puff up for another 30 minutes, developing a light, airy texture.

• Baking Perfection

Bake in a preheated oven until the top turns golden brown and the interior becomes fluffy and tender.

• Serving Delight

Cool briefly, then gently turn out onto a plate, inviting friends and family to pull apart the warm, cheesy morsels.

Flavor Ideas for Your Next Cheesy Bundt Bread

• Knead the dough until it becomes smooth and springy, ensuring a light and airy texture that pulls apart perfectly when served.
• Swap dried herbs with fresh chopped herbs like rosemary, thyme, or chives to boost the bread's aromatic complexity and freshness.
• Place the dough in a warm, draft-free spot like near a sunny window or inside a turned-off oven to help it rise evenly and develop rich flavors.
• Drizzle melted butter mixed with garlic and extra herbs over the warm bread for an additional layer of richness and zesty excitement that will make guests crave more.

Slicing and Serving Cheesy Bundt Bread

• Savor with Dips: Create a variety of delicious dipping sauces like marinara, ranch, or garlic aioli to complement the cheesy bread's rich flavors.
• Pair with Soups: Serve alongside hearty tomato bisque, creamy potato soup, or classic chicken noodle soup for a comforting meal that highlights the bread's cheesy goodness.
• Create a Brunch Centerpiece: Present the bundt bread as a stunning centerpiece for weekend brunch, accompanied by scrambled eggs, crispy bacon, and fresh fruit salad.
• Elevate Game Day Spread: Transform this bundt bread into a crowd-pleasing appetizer for sports watching parties, offering an irresistible pull-apart snack that keeps everyone coming back for more.

Tips to Store Cheesy Bundt Bread Just Right

• Refrigerate Wisely: Store leftover Cheesy Bundt Bread in an airtight container in the refrigerator for up to 3-4 days. Wrap tightly to maintain moisture and prevent drying out.
• Reheat with Care: Warm individual pieces in the oven at 350°F for 5-7 minutes to restore the bread's crispy exterior and soft interior. Avoid microwave heating to prevent texture loss.
• Freeze for Later: Prepare an extra batch and freeze whole or in portions. Wrap securely in plastic wrap, then aluminum foil to prevent freezer burn. Keeps well for up to 2 months.
• Room Temperature Tips: Allow fresh bread to cool completely before storing. Keep at room temperature for best taste within the first 24 hours, covered with a clean kitchen towel to maintain softness.

Phenomenal Cheesy Bundt Bread Recipe

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4.5 from 13 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Homemade cheesy bundt bread emerges as a savory centerpiece for any gathering. Melted cheese, herbs, and golden crust promise delightful bites that welcome friends around your table.

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Ingredients

Scale 1x2x3x

• 2 cups (226 g) shredded cheddar cheese
• ½ cup (50 g) grated Parmesan cheese
• 2 ½ cups (300 g) all-purpose flour
• 1 cup (240 ml) warm milk
• ¼ cup (57 g) unsalted butter, melted
• 2 tsps active dry yeast
• 1 large egg, beaten
• 1 tbsp granulated sugar
• 1 tsp salt
• 1 tbsp chopped fresh parsley
• 1 tsp garlic powder
• 1 tsp dried oregano

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Instructions

1. Dough Preparation: Whisk flour, yeast, sugar, and salt in a large mixing bowl, creating a uniform dry mixture.
2. Liquid Integration: Pour lukewarm milk, melted butter, and beaten egg into the dry ingredients, mixing until a soft, cohesive dough forms.
3. Kneading Process: Transfer dough to a floured surface and knead methodically for 5-6 minutes until smooth and elastic, developing its characteristic texture.
4. First Proofing: Place dough in a greased bowl, cover with a kitchen cloth, and let rise in a warm environment for 60-75 minutes until volume doubles.
5. Cheese Coating Setup: Combine shredded cheddar, Parmesan, parsley, garlic powder, and oregano in a separate bowl to create a flavorful cheese mixture.
6. Dough Shaping: Deflate risen dough, divide into small uniform balls, and thoroughly coat each piece in the prepared cheese mixture.
7. Pan Arrangement: Preheat oven to 375°F, grease a 10-inch Bundt pan, and strategically layer cheese-coated dough balls to create an intricate pattern.
8. Final Proofing and Baking: Allow a secondary rise for 25-35 minutes, then bake for 25-30 minutes until achieving a rich golden-brown color and a clean toothpick test.
9. Serving Presentation: Rest bread in pan for 5 minutes, carefully invert onto a serving platter, and serve warm, inviting guests to tear apart the cheese-infused segments.

Notes

• Master Dough Temperature: Ensure lukewarm milk is precisely 110°F to activate yeast perfectly without killing it.
• Kneading Technique: Develop gluten by kneading consistently for 5-6 minutes, creating a smooth, elastic texture that guarantees bread structure.
• Proofing Secrets: Choose a warm, draft-free spot for rising, allowing dough to double in volume for maximum softness and airy texture.
• Cheese Coating Pro Tip: Roll dough balls completely in cheese mixture, ensuring every surface gets maximum flavor and crispy cheese coverage.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 320
• Sugar: 2 g
• Sodium: 570 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 60 mg