The Easiest Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe Ever

Pillsbury biscuit garlic butter cheese bombs burst with irresistible, golden-brown deliciousness that reinvents ordinary moments into culinary celebrations.

Soft, pillowy dough embraces a molten core of rich, tangy ingredients that promise pure comfort.

Crafted with minimal effort, these delectable morsels deliver maximum satisfaction for hungry crowds.

A simple twist of technique elevates basic pantry staples into something extraordinary.

Warm, fragrant aromas will draw everyone to the kitchen, creating an instant atmosphere of anticipation.

Each bite promises a symphony of melted cheese and zesty seasonings that dance across your palate.

Prepare to become the star of your next gathering with these crowd-pleasing treasures.

Why These Cheese Bombs Are a Bite-Sized Dream

• Unleash Cheesy Comfort: These garlic butter cheese bombs deliver an irresistible explosion of melted mozzarella wrapped in soft, golden-brown biscuit dough that oozes comfort and flavor in every single bite.
• Quick Kitchen Magic: Transforming simple Pillsbury biscuits into gourmet-style appetizers takes just 20 minutes from start to finish, making these bombs perfect for spontaneous snacking or last-minute party treats.
• Customizable Crowd-Pleaser: Easy to adapt with different cheese types, seasonings, or dipping sauces, these bombs work beautifully for game nights, family gatherings, or as a satisfying afternoon snack that everyone will love.
• Minimal Effort, Maximum Deliciousness: With only eight ingredients and straightforward assembly, even novice cooks can create restaurant-quality appetizers that look impressive and taste spectacular without spending hours in the kitchen.

What’s Inside These Buttery, Gooey Cheese Bombs

• Pillsbury Refrigerated Biscuits: Convenient pre-made dough that serves as the base for the garlic butter cheese bombs, providing a soft and fluffy exterior.
• Mozzarella Cheese: Mild, creamy cheese that melts beautifully inside each biscuit, creating a gooey and delightful center.
• Butter: Unsalted butter melts to create a rich, golden coating that adds flavor and helps achieve a crispy exterior.
• Garlic Powder: Provides a classic garlic flavor without the hassle of chopping fresh garlic, ensuring even seasoning.
• Italian Seasoning: A blend of dried herbs that adds depth and traditional Italian flavor to the cheese bombs.
• Salt: Enhances the overall taste and balances the flavors of the cheese and seasonings.
• Marinara Sauce: Classic dipping sauce that complements the cheesy, garlicky biscuits.
• Ranch Dressing: Creamy, tangy dip that adds an extra layer of flavor for those who enjoy a cool contrast.

How to Make Garlic Butter Cheese Bombs from Canned Biscuits

Step 1: Preheat Oven and Prepare Baking Sheet

Set the oven to 375°F. Line a baking sheet with parchment paper or lightly grease the surface.

Step 2: Prep Biscuit Dough

Open the Pillsbury biscuit tube and separate 8 biscuits. Gently press down the center of each biscuit to create a small indent for cheese.

Step 3: Add Cheese Filling

Cut mozzarella into 8 equal portions. Place one cheese piece in the center of each biscuit round.

Step 4: Wrap and Seal Cheese Bombs

Carefully fold the biscuit edges over the cheese. Pinch the edges together tightly to seal completely. Roll each into a smooth ball and place seam-side down on the prepared baking sheet.

Step 5: Prepare Garlic Butter Topping

• Melted butter
• Garlic powder
• Italian seasoning
• Pinch of salt

Generously brush the mixture over each biscuit ball.

Step 6: Bake to Golden Perfection

Bake for 10-12 minutes until the biscuits turn golden brown and puff up nicely.

Step 7: Finish and Serve

Remove from oven. Brush any remaining garlic butter on top while still warm. Serve with marinara sauce or ranch dressing for dipping.

Simple Tips to Get the Perfect Melt and Pull

• Seal Strategically: Pinch biscuit edges firmly to prevent cheese from leaking during baking, ensuring a perfect, gooey center.
• Butter Brilliance: Brush garlic butter generously right after baking for maximum flavor absorption and a glossy, appetizing finish.
• Cheese Choice Matters: Use cold, firm mozzarella chunks that won't completely melt away, creating delightful cheesy pockets inside each bomb.
• Temperature Precision: Let biscuits sit at room temperature for 5 minutes before filling to make them easier to manipulate without tearing.
• Spacing Strategy: Place biscuit bombs at least 2 inches apart on the baking sheet to allow even browning and prevent sticking.

Storing and Reheating These Cheese Bombs Without Drying Them

• Refrigeration: Carefully place leftover cheese bombs in an airtight container. Seal tightly and store in the refrigerator for up to 3-4 days. Keep them in a single layer to prevent sticking and maintain their delicious shape.
• Reheating Oven Method: Preheat your oven to 350°F (175°C). Arrange leftover biscuit bombs on a baking sheet, spreading them slightly apart. Warm for 5-7 minutes until they're heated through and regain their crispy exterior. Brush with a little extra melted garlic butter for that fresh-baked taste and moisture.
• Microwave Option: When you're short on time, zap the cheese bombs for 20-30 seconds. Cover with a damp paper towel to prevent drying out.

What to Serve with These Buttery Cheese Bombs

• Dive into Italian Appetizer Pairing: Serve these cheesy garlic bombs alongside classic marinara sauce for a restaurant-quality starter that transforms your simple biscuits into gourmet finger food.
• Create a Wine and Cheese Party Moment: Match these bites with a crisp, chilled Pinot Grigio or Sauvignon Blanc to cut through the rich, buttery cheese flavors and elevate your casual snacking experience.
• Build a Complete Comfort Meal Combo: Complement the garlic bombs with a light caesar salad or fresh garden greens to balance the indulgent, cheesy texture and add a refreshing crunch to your plate.
• Craft a Game Day Dipping Station: Prepare ranch, blue cheese, and additional marinara sauces for guests to mix and match dipping styles, turning these biscuit bombs into an interactive and fun appetizer spread.

Flavor-Stuffed Variations for These Bite-Sized Bakes

• Spicy Cheese Bombs: Add diced jalapeños or red pepper flakes to the cheese filling for a kick of heat.
• Herb-Infused Bombs: Mix fresh chopped herbs like basil, chives, or parsley into the garlic butter for extra flavor complexity.
• Pizza-Style Bombs: Swap mozzarella for pepperoni and add a sprinkle of pizza seasoning to create a pizza-inspired version of the classic recipe.
• Bacon Cheddar Bombs: Incorporate crispy bacon bits and shredded cheddar cheese inside the biscuit for a savory breakfast-inspired variation.

Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

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4.8 from 21 reviews

• Total Time: 22 minutes
• Yield: 8 1x

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Description

Pillsbury Biscuit Garlic Butter Cheese Bombs deliver irresistible flavor explosions that melt in your mouth. Cheesy, buttery goodness wraps around gooey centers, creating addictive appetizers perfect for sharing with friends and family.

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Ingredients

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Main Ingredients:

• 1 container refrigerated biscuit dough (16 ounces / 454 grams, makes 8 biscuits)
• 4 ounces (113 grams) mozzarella cheese (shredded or diced string cheese)

Seasoning Ingredients:

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 pinch salt

Finishing Ingredients:

• 4 tablespoons (60 milliliters) melted butter

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Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease the surface to prevent sticking.
2. Carefully separate the 8 refrigerated biscuits from the package, gently flattening each piece to create a small indentation for the cheese filling.
3. Cut the mozzarella cheese into 8 equal portions, positioning one piece precisely in the center of each flattened biscuit round.
4. Carefully gather the edges of each biscuit around the cheese, pinching and sealing the dough completely to prevent leakage during baking.
5. Gently shape the filled dough into smooth, uniform balls, placing them seam-side down on the prepared baking sheet with slight spacing between each bomb.
6. Melt the butter and thoroughly mix with garlic powder, Italian seasoning, and a pinch of salt in a small mixing bowl.
7. Generously brush the prepared garlic butter mixture over the surface of each cheese-filled biscuit ball, ensuring even coverage.
8. Bake in the preheated oven for 10-12 minutes, watching for a golden brown exterior and puffy texture that indicates complete cooking.
9. Once removed from the oven, immediately brush any remaining garlic butter over the hot biscuit bombs to enhance flavor and shine.
10. Serve warm alongside marinara sauce or ranch dressing for an ideal dipping experience, enjoying the melted cheese and crispy exterior.

Notes

• Surprise guests with these irresistible cheesy garlic bombs that transform ordinary biscuits into extraordinary appetizers.
• Mozzarella cheese hidden inside creates a delightful molten center that stretches when bitten.
• Garlic butter coating adds an aromatic, savory punch that elevates the entire snack experience.
• Perfectly sealing cheese inside prevents leakage and ensures a gooey, melted surprise in every bite.
• Quick preparation makes these ideal for last-minute gatherings or unexpected cravings.
• Simple ingredients from your refrigerator can become a crowd-pleasing treat in just minutes.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 239 kcal
• Sugar: 1g
• Sodium: 435mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0.5g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 6g
• Cholesterol: 30mg