Quick & Zesty Roast Beef & Cheddar Sliders Recipe for Any Party

Roast beef and cheddar sliders represent miniature culinary magic that reinvents ordinary gatherings into memorable feasts.

Small sandwiches packed with intense flavors and comforting textures promise an irresistible eating experience.

Tender meat nestled between soft rolls creates a compact yet substantial bite that sparks conversation.

Melted cheese adds a luxurious dimension, elevating these petite sandwiches beyond simple appetizers.

Their compact size allows guests to sample multiple sliders without feeling overwhelmed.

Savory and convenient, these little delights encourage social interaction and shared enjoyment.

Prepare to win over hungry crowds with this crowd-pleasing recipe.

Expert Tips for Roast Beef & Cheddar Slider Success

• Select Prime Meat: Choose high-quality, thinly sliced roast beef from the deli counter for maximum tenderness and flavor.
• Control Stock Temperature: Keep beef stock just below boiling to prevent meat from becoming tough and maintain its delicate texture.
• Master Cheese Sauce Consistency: Whisk milk slowly into roux and stir constantly to prevent lumps, creating a silky smooth cheese sauce.
• Layer Strategically: Distribute roast beef evenly and avoid overcrowding sliders to ensure each bite gets perfect meat-to-cheese ratio.
• Enhance Browning Technique: Brush sliders with melted butter and use broiler briefly to achieve a golden, crispy top without burning the rolls.

How to Store and Reheat Roast Beef & Cheddar Sliders

• Refrigeration: Wrap sliders individually in aluminum foil or plastic wrap. Store in an airtight container in the refrigerator for up to 3 days. Keeping them sealed prevents moisture loss and preserves flavor.
• Reheating Oven Method: Preheat oven to 350°F. Place sliders on a baking sheet, loosely cover with foil to prevent drying out. Warm for 10-12 minutes until heated through. Uncover during the last 2-3 minutes to crisp the bread slightly.
• Microwave Option: For quick reheating, place slider on a microwave-safe plate. Heat in 30-second intervals, checking temperature between each burst. Add a small cup of water nearby to maintain moisture and prevent bread from becoming tough.

What to Serve with Roast Beef & Cheddar Sliders

• Craft a Robust Red Wine Companion: Pair these hearty sliders with a bold Cabernet Sauvignon or Syrah, which perfectly complements the rich roast beef and sharp cheddar cheese, creating a luxurious flavor explosion that will elevate your dining experience.
• Mix in a Classic Beer Match: Select a crisp amber ale or hoppy IPA to cut through the richness of the cheese sauce and provide a refreshing contrast that cleanses the palate between each delicious slider bite.
• Create a Zesty Side Salad Partner: Whip up a tangy coleslaw with apple cider vinegar dressing or a bright arugula salad with lemon vinaigrette to balance the sliders' intense flavors and add a light, refreshing element to the meal.
• Unleash a Pickle Punch Accompaniment: Serve quick-pickled vegetables or dill pickle spears on the side to introduce a sharp, acidic note that cuts through the creamy cheese sauce and adds a crunchy texture to complement the tender roast beef.

Ways to Switch Up Your Roast Beef & Cheddar Sliders

• Spicy Ranch Roast Beef Sliders: Add sriracha and ranch seasoning to the cheese sauce for a zesty kick that'll make taste buds dance.
• Mediterranean Herb Roast Beef Sliders: Incorporate dried oregano, thyme, and crumbled feta cheese into the sauce while using olive oil instead of butter for a Mediterranean flair.
• Smoky Bacon Roast Beef Sliders: Crisp up chopped bacon bits and sprinkle them over the cheese sauce, then mix smoked paprika into the seasoning for a deep, rich flavor profile.
• Jalapeño Popper Roast Beef Sliders: Blend diced jalapeños directly into the cheese sauce and top with crispy jalapeño rings for an extra spicy experience that brings serious heat.

Why Roast Beef & Cheddar Sliders Are So Satisfying

• Elevate Comfort Food: These sliders transform classic roast beef sandwiches into a gourmet experience with rich, layered flavors that upgrade traditional deli-style eating.
• Master Sauce Magic: Creating homemade cheese sauce and incorporating Arby's Sauce delivers restaurant-quality taste without leaving your kitchen, giving you professional culinary skills.
• Quick Weeknight Winner: From prep to plate, this recipe takes under 45 minutes, making it perfect for busy families wanting delicious meals without spending hours cooking complicated dishes.
• Customizable Crowd-Pleaser: Easy to scale up or down, these sliders work brilliantly for game day gatherings, casual dinners, or spontaneous weekend lunches with friends and family.

Ingredients for Classic Roast Beef & Cheddar Sliders

• Roast Beef: Tender, pre-cooked meat that forms the core protein of the slider, best when thinly sliced and fresh.

• Slider Rolls: Soft, small rolls perfect for creating mini sandwiches, ideal when slightly fluffy and fresh.

• Butter: Creates a rich base for the roux, providing smooth texture and depth of flavor.
• Flour: Helps thicken the cheese sauce and create a smooth, creamy consistency.
• Milk: Provides liquid base for the cheese sauce, ensuring silky texture.
• Cheddar Cheese: Sharp, melty cheese that gives the sauce its signature tangy flavor and golden color.

• Salt, Pepper: Classic seasonings to balance and elevate overall taste.
• Mustard Powder: Adds subtle warmth and complexity to the cheese sauce.
• Nutmeg: Provides a hint of warm, aromatic background note.

• Beef Stock: Adds moisture and deep meaty flavor to the roast beef.
• Worcestershire Sauce: Brings umami and tangy depth to the beef liquid.
• Arbys Sauce: Classic condiment adding signature sweet and tangy profile.

• Melted Butter: Creates golden, crispy exterior when brushed on sliders.
• Bagel Seasoning: Provides extra flavor complexity and textural interest.

How to Build the Best Roast Beef & Cheddar Sliders

Step 1: Warm Up the Ingredients

Take roast beef out of the refrigerator and let it sit at room temperature for a few minutes.

Step 2: Create Flavor-Infused Beef Stock

In a medium saucepan, combine beef stock and Worcestershire sauce. Heat gently without bringing to a boil.

Step 3: Craft the Creamy Cheese Sauce

• Melting butter in a separate saucepan over low heat
• Stirring in flour
• Cooking for 3 minutes to create a roux
• Gradually whisking in hot milk until smooth

Step 4: Season and Finish Cheese Sauce

• Salt
• Black pepper
• Mustard powder
• Nutmeg

Stir in cheddar cheese until completely melted, then remove from heat.

Step 5: Prepare Arby’s Sauce

Mix Arby’s Sauce according to package instructions or personal preference.

Step 6: Preheat and Prepare

Heat oven to 350°F (175°C).

Arrange slider roll bottoms in a 9×13-inch baking dish.

Step 7: Sauce and Meat Application

Spread Arby’s Sauce on roll bottoms.

Bring beef stock mixture to a gentle boil.

Dip roast beef into boiling stock, drain immediately to keep meat tender.

Step 8: Assemble the Sliders

Distribute roast beef slices across rolls.

Pour cheese sauce generously over the meat.

Replace roll tops.

Step 9: Add Final Flavor Touches

Brush sliders with melted butter.

Sprinkle bagel seasoning evenly across the top.

Step 10: Bake to Perfection

Cover sliders with parchment paper, then aluminum foil.

Bake for 15 minutes.

Remove covers and bake for an additional 10 minutes.

Step 11: Golden Finish

Broil briefly until tops turn golden brown.

Step 12: Serve and Enjoy

Brush with remaining melted butter.

Serve with extra Arby’s and cheese sauces for dipping.

Roast Beef & Cheddar Sliders Recipe

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4.6 from 23 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Roast Beef & Cheddar Sliders deliver mouthwatering comfort on a mini roll with tender meat and melted cheese. Rich beef and sharp cheddar create a perfect handheld bite that satisfies your craving for classic sandwich flavors in one delightful package.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds (680 grams) shaved rare roast beef
• 1.5 cups (360 ml) shredded sharp white cheddar cheese

Bread and Rolls:

• 12 slider rolls

Sauce and Seasoning Ingredients:

• 2 cups (480 ml) beef broth or stock
• 3 tablespoons Worcestershire sauce
• 2 tablespoons butter for cheese sauce
• 2 tablespoons all-purpose flour
• 1 cup (240 ml) whole milk
• 0.25 teaspoon kosher salt
• 0.25 teaspoon white pepper
• 0.25 teaspoon dry mustard
• A few grinds of nutmeg
• Arby’s Sauce copycat or bottled
• 2 tablespoons melted butter for brushing
• 1 to 2 tablespoons everything bagel seasoning

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Instructions

1. Remove roast beef from refrigerator and allow to reach room temperature.
2. Combine beef stock and Worcestershire sauce in a medium saucepan, heating gently without boiling.
3. Create a roux by melting butter in a separate saucepan over low heat, then whisk in flour and cook for 3 minutes until golden and fragrant.
4. Slowly incorporate hot milk into the roux, whisking continuously to create a smooth, velvety base.
5. Season the sauce with salt, black pepper, mustard powder, and a pinch of nutmeg, then gradually fold in shredded cheddar cheese until completely melted and glossy.
6. Prepare Arby’s Sauce according to package instructions or personal preference.
7. Preheat oven to 350°F (175°C) and position rack in the middle.
8. Arrange slider roll bottoms in a single layer within a 9×13-inch (23×33 centimeters) baking dish.
9. Spread a thin layer of Arby’s Sauce on each roll bottom, ensuring even coverage.
10. Submerge roast beef slices briefly in the simmering beef stock mixture, draining immediately to maintain moisture and tenderness.
11. Layer drained roast beef slices evenly across prepared roll bottoms.
12. Pour warm cheese sauce generously over the roast beef, ensuring complete coverage.
13. Carefully place roll tops back onto the assembled sliders.
14. Brush slider tops with melted butter and sprinkle with everything bagel seasoning for added crunch and flavor.
15. Cover the baking dish first with parchment paper, then tightly with aluminum foil.
16. Bake covered for 15 minutes, then remove foil and parchment.
17. Continue baking uncovered for an additional 10 minutes until edges turn golden brown.
18. Quickly broil for 1-2 minutes to create a crispy, caramelized top.
19. Remove from oven and brush with remaining melted butter.
20. Serve immediately with extra Arby’s Sauce and cheese sauce on the side for dipping.

Notes

• Cold ingredients transform into warm, mouthwatering sliders with minimal kitchen effort.
• Stock and Worcestershire sauce create a flavor-packed liquid bath for roast beef, ensuring maximum tenderness.
• Homemade cheese sauce elevates ordinary sliders into gourmet comfort food with creamy, rich complexity.
• Layering technique guarantees each bite delivers balanced flavors from carefully assembled ingredients.
• Precise baking method promises golden-brown tops and perfectly heated sandwiches that’ll impress everyone at the table.
• Optional bagel seasoning provides unexpected crunch and aromatic enhancement to classic slider recipe.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 50 mg