The Perfect Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole Recipe

Sausage, egg & cream cheese hash brown breakfast casserole reinvents ordinary mornings into extraordinary culinary adventures.

Hearty ingredients dance together in a symphony of flavors that instantly awaken sleepy taste buds.

Rich and indulgent, this one-pan wonder promises a decadent breakfast experience that feels like a warm morning hug.

Layers of golden potatoes intermingle with protein-packed elements, creating a harmonious blend of textures and tastes.

Comfort emerges from each carefully crafted bite, promising satisfaction that lingers well beyond the first forkful.

Weekend gatherings and lazy family mornings will never be the same with this delightful centerpiece.

Why This Hash Brown Casserole Owns Brunch

• Whip Up Hearty Morning Fuel: This casserole delivers a protein-packed breakfast punch that keeps you energized and satisfied through busy mornings, perfect for weekend gatherings or quick meal prep.
• Savor Creamy Comfort Layers: Silky cream cheese blends seamlessly with crispy hash browns and juicy sausage, creating a mouthwatering texture combination that melts in your mouth with each delicious bite.
• Master Easy One-Pan Magic: Designed for minimal kitchen cleanup, this recipe allows home cooks of all skill levels to assemble a restaurant-worthy breakfast in under an hour, transforming simple ingredients into a crowd-pleasing dish that looks impressively complicated but requires minimal culinary expertise.

Ingredients That Bring This Breakfast Casserole to Life

• Sausage: Savory base that provides rich flavor and protein to the breakfast casserole.
• Ground Sausage: Classic breakfast meat that adds hearty texture and depth to the dish.

• Cream Cheese: Creamy element that binds ingredients and adds smooth richness.
• Milk: Liquid that helps create soft, tender egg texture.
• Shredded Cheddar Cheese: Sharp cheese that melts beautifully and provides golden topping.
• Eggs: Primary protein source that creates structure and custard-like consistency.

• Frozen Hash Browns: Convenient potato base that creates crispy foundation for casserole.
• Salt: Essential seasoning that enhances overall flavor profile.
• Black Pepper: Warm spice that adds subtle heat and complexity.
• Garlic Powder: Aromatic seasoning that provides depth without fresh garlic chunks.
• Onion Powder: Mild onion flavor that complements other ingredients.
• Cooking Spray or Butter: Prevents sticking and adds light buttery undertone.

How to Build the Best Sausage & Egg Hash Brown Bake

Step 1: Prepare the Oven and Baking Dish

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Cook the Sausage

Brown the sausage in a large skillet over medium heat for 7-10 minutes until fully cooked and crumbly. Drain excess fat and set aside.

Step 3: Blend Sausage with Cream Cheese

While the sausage is still warm, mix in cream cheese until smooth and well combined.

Step 4: Create the Egg Mixture

• Eggs
• Milk
• Salt
• Pepper
• Garlic powder
• Onion powder

Blend until the mixture is evenly combined.

Step 5: Layer the Casserole

• Spread frozen hash browns evenly across the bottom
• Add the sausage-cream cheese blend
• Pour the egg mixture over the layers
• Sprinkle shredded cheddar cheese on top

Step 6: Bake to Perfection

Bake in the preheated oven for 45-50 minutes or until the eggs are set and the cheese is melted. For extra crispiness, broil for 2-3 minutes at the end.

Step 7: Serve and Enjoy

Remove from the oven and let the casserole rest briefly. Cut into portions and serve hot for a delicious breakfast feast!

Tips for a Fluffy, Golden Casserole Every Time

• Sizzle the Sausage Perfectly: Brown the sausage thoroughly to develop deep, rich flavors and ensure it's completely cooked before mixing with cream cheese.
• Blend Cream Cheese Smoothly: Ensure the cream cheese is slightly warm when mixing with sausage to create a seamless, creamy texture without lumps.
• Layer with Precision: Distribute hash browns and toppings evenly to guarantee consistent cooking and balanced flavor in every bite.
• Prevent Soggy Bottom: Pat frozen hash browns dry with paper towels to remove excess moisture and maintain a crispy base for the casserole.
• Customize Your Kick: Experiment with different cheese varieties or add diced bell peppers and green onions for extra flavor and texture variation.

Reheat This Breakfast Casserole Without Losing That Crunch

• Refrigerate: Transfer leftover casserole to an airtight container or cover tightly with plastic wrap. Store in the refrigerator for up to 3-4 days. Seal completely to prevent moisture loss and absorbing other food odors.
• Reheating Oven Method: Preheat oven to 350°F. Place individual portions on a baking sheet and cover loosely with aluminum foil to prevent drying out. Warm for 15-20 minutes until heated through completely. Remove foil during the last 5 minutes to restore some crispy texture on top.
• Microwave Option: Place a single serving on a microwave-safe plate. Heat in 30-second intervals, stirring between each interval to distribute warmth evenly. Stop heating once the casserole reaches steaming temperature throughout.

Drinks and Sides to Match This Hearty Morning Dish

• Create a Coffee Companion: Pair this hearty breakfast casserole with a robust dark roast coffee or a smooth cappuccino to balance the rich, savory flavors of sausage and cream cheese.
• Brew the Perfect Beverage Blend: Serve an ice-cold glass of fresh orange juice to cut through the casserole's richness and add a bright, citrusy contrast that refreshes the palate.
• Add a Fresh Side Kick: Complement the dish with a light mixed green salad topped with a tangy vinaigrette, which helps lighten the meal's heavy protein and cheese elements.
• Enhance with Herbal Notes: Sprinkle some fresh chopped chives or parsley on top to add a pop of color and a subtle herbal freshness that elevates the overall breakfast experience.

Flavor Variations for Your Morning Casserole Lineup

• Veggie Powerhouse: Replace sausage with a colorful mix of diced bell peppers, spinach, and mushrooms for a nutrient-packed vegetarian version. Sauté vegetables before mixing with cream cheese to enhance their flavors.
• Southwest Spice Blast: Add chopped jalapeños, swap regular cheddar for pepper jack cheese, and sprinkle taco seasoning into the egg mixture. Top with fresh cilantro and serve with salsa for a zesty morning meal.
• Bacon Lover's Dream: Substitute sausage with crispy bacon pieces and mix some crumbled bacon into the cream cheese layer. Consider adding extra bacon crumbles on top for an indulgent breakfast experience.
• Mediterranean Morning: Use crumbled feta cheese instead of cheddar, incorporate sundried tomatoes and chopped spinach into the base. Sprinkle dried oregano and basil for an Mediterranean-inspired breakfast casserole that brings exciting flavors to your morning.

Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole Recipe

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4.5 from 39 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole brings comfort and flavor to morning tables across America. Layers of crispy hash browns, savory sausage, and creamy eggs combine for a hearty breakfast that keeps you satisfied until lunch.

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Ingredients

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Proteins:

• 2 lbs hot breakfast sausage
• 8 eggs
• 16 ounces (454 grams) cream cheese (at room temperature)
• 2 cups (226 grams) shredded cheddar cheese

Base:

• 1 bag frozen shredded hash browns (30–32 ounces / 850–907 grams)

Seasonings:

• 1 teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon black pepper
• 2 cups (473 milliliters) milk

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Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch (23×33 centimeters) baking dish with cooking spray or butter to prevent sticking.
2. Place a large skillet over medium heat and cook the sausage for 7-10 minutes, breaking it into small crumbles until completely browned and no pink remains.
3. Drain excess fat from the cooked sausage and transfer to a mixing bowl. While still warm, incorporate softened cream cheese, stirring until thoroughly combined and smooth.
4. In a separate large mixing bowl, whisk together eggs, whole milk, salt, black pepper, garlic powder, and onion powder until the mixture is uniform and well-blended.
5. Arrange a consistent layer of frozen hash browns across the bottom of the prepared baking dish, ensuring complete coverage.
6. Distribute the sausage and cream cheese mixture evenly over the hash browns, creating a uniform second layer.
7. Carefully pour the seasoned egg mixture over the existing layers, making sure it covers the entire surface.
8. Sprinkle shredded cheddar cheese generously across the top of the casserole.
9. Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the cheese is golden and bubbly.
10. Optional: For extra browning, broil for 2-3 minutes, watching carefully to prevent burning.
11. Remove from the oven and allow the casserole to rest for 5-7 minutes before slicing and serving hot.

Notes

• Elevate your breakfast game with this hearty, crowd-pleasing casserole that combines crispy hash browns, savory sausage, and creamy eggs.
• Prepping ahead saves morning stress, as you can assemble the dish the night before and refrigerate until ready to bake.
• Customize your casserole by swapping pork sausage for turkey or adding diced bell peppers for extra veggie goodness.
• Leftovers keep beautifully in the refrigerator for 3-4 days, making it perfect for quick reheating during busy mornings.
• Serve with fresh salsa, hot sauce, or a side of fresh fruit to balance the rich, comforting flavors of this dish.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 425 kcal
• Sugar: 1g
• Sodium: 735mg
• Fat: 31g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0.5g
• Carbohydrates: 19g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 190mg