Dreamy No Bake Banana Pudding Cheesecake Recipe for Sweet Fans

Creamy, dreamy no bake banana pudding cheesecake has become the ultimate dessert sensation for those seeking a delightful sweet escape.

This luscious treat combines the classic comfort of banana pudding with the rich, smooth texture of a classic cheesecake.

Summer gatherings and potlucks will never be the same once you serve this incredible no-bake masterpiece.

The layers of silky cream, fresh bananas, and buttery graham cracker crust create a symphony of flavors that dance on your palate.

Each spoonful promises a heavenly blend of nostalgic pudding notes and tangy cheesecake goodness.

Minimal effort and maximum flavor make this dessert a winner for anyone looking to impress without spending hours in the kitchen.

Let’s find out this delectable recipe and watch as your dessert becomes the star of any meal.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Calories: 300 kcal

Servings: 9

What’s Inside a No Bake Banana Pudding Cheesecake

• Cream Cheese: Provides rich, smooth foundation with tangy undertone that creates creamy cheesecake texture.
• Greek Yogurt: Adds subtle tang and extra creaminess while helping ingredients bind together smoothly.
• Powdered Sugar: Delivers gentle sweetness and helps stabilize mixture without graininess.

• Banana Cream Pudding Mix: Infuses intense banana flavor and helps set dessert with silky consistency.
• Bananas: Brings natural sweetness, fresh fruity essence, and soft texture to the dessert.

• Whipped Topping: Creates airy, cloud-like texture and adds volume to the cheesecake, making it light and decadent.

Tools That Help Make No Bake Banana Cheesecake

• 9-inch springform pan: Perfect for easy cheesecake removal and clean slicing.
• Food processor: Essential for creating smooth, fine graham cracker crumbs.
• Electric mixer: Crucial for beating cream cheese until silky and incorporating ingredients smoothly.
• Large mixing bowl: Needed for combining cheesecake filling ingredients.
• Thin knife: Helps release cheesecake edges cleanly from pan.
• Plastic wrap: Covers and protects dessert while chilling.
• Measuring cups and spoons: Ensures precise ingredient amounts.
• Spatula: Helps fold ingredients and spread filling evenly.

Directions for No Bake Banana Pudding Cheesecake

• Crust Foundation

Grab your favorite food processor and transform vanilla wafers into sandy crumbs. Mix in a touch of brown sugar for extra warmth and depth. Drizzle melted butter throughout, creating a texture that holds together like delicate beach sand.

• Chilled Base Preparation

Press the buttery crumb mixture firmly into your springform pan, creating a smooth, compact foundation. Pop this into the freezer for a quick 20-minute chill session to set the stage for deliciousness.

• Creamy Filling Blend

Whip softened cream cheese until it becomes silky smooth, incorporating pudding mix and yogurt. Gently fold in fluffy whipped topping, creating a cloud-like mixture that promises incredible texture and flavor.

• Banana Layer Magic

Arrange delicate banana slices across the chilled crust, creating a sweet surprise beneath the creamy filling. Pour the luscious cheesecake mixture over the bananas, spreading it evenly with tender care.

• Final Touch and Chill

Crown your creation with a generous layer of whipped topping. Seal the pan and let it rest in the refrigerator for several hours, allowing flavors to dance and mingle.

• Serving Celebration

Carefully release the springform pan’s edges. Garnish with extra banana slices, crushed wafers, or a swirl of whipped cream. Slice and savor each dreamy, no-bake bite of pure dessert bliss.

Topping Tips for No Bake Banana Cheesecake

• Pro Tips & Twists
• Swap traditional vanilla wafers with graham crackers or shortbread cookies for a delightful flavor twist that adds unique texture and depth.
• Replace bananas with seasonal fruits like strawberries, peaches, or mangoes to create exciting variations that keep the dessert feeling fresh and vibrant.
• Ensure cream cheese is room temperature before mixing to prevent lumps and achieve that silky-smooth cheesecake texture everyone loves.
• Use a warm knife when cutting to get clean, beautiful slices without dragging the whipped topping or disturbing the delicate layers of this dreamy dessert.
• This cheesecake actually tastes better after sitting overnight, allowing flavors to blend and develop a more intense, rich profile that will impress any crowd.

How to Present No Bake Banana Cheesecake Beautifully

• Banana Bliss Presentation: Arrange fresh banana slices in a beautiful fan pattern on top of the cheesecake for a stunning visual appeal that hints at the delicious flavor inside.
• Southern Comfort Serving: Crumble extra vanilla wafers around the edges of the cheesecake plate, creating a nostalgic border that adds crunch and reminds guests of classic banana pudding.
• Decadent Drizzle Finish: Warm up a bit of caramel or chocolate sauce and create elegant swirls over each slice, transforming the dessert from simple to spectacular with minimal effort.
• Creamy Cool Companion: Serve each slice with a small dollop of whipped cream and a sprinkle of crushed vanilla wafers on the side, giving guests an extra touch of indulgence that complements the cheesecake's smooth texture.

Storing No Bake Banana Cheesecake for Freshness

• Refrigerator Rhythm: Store this delightful cheesecake in an airtight container, keeping it chilled at 40°F or below to maintain its creamy texture and prevent bacterial growth.
• Make-Ahead Magic: Prepare the entire dessert up to 3 days before serving, allowing flavors to develop and intensify while saving you precious time during meal preparation.
• Freezer Friendly: Wrap individual slices or the whole cheesecake tightly in plastic wrap and aluminum foil, storing in the freezer for up to 2 months – perfect for unexpected sweet cravings.
• Slice and Serve Strategy: Cut clean portions by wiping your knife with a warm, damp cloth between each slice, ensuring beautiful presentation and preventing crumbs from disrupting the smooth surface.

Creamy Banana Pudding Cheesecake Recipe

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4.7 from 15 reviews

• Total Time: 20 minutes
• Yield: 9 1x

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Description

Creamy no bake banana pudding cheesecake blends Southern comfort with rich, silky textures. Cool dessert layers combine classic pudding flavors and smooth cheesecake for a delightful summer treat you’ll crave.

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Ingredients

Scale 1x2x3x

• 24 oz (680 g) cream cheese, softened
• 2 bananas, sliced
• 1 box (3.4 oz/96 g) instant banana cream pudding mix
• 16 oz (454 g) whipped topping, thawed and divided in half
• ½ cup (120 g) powdered sugar
• ¼ cup (60 g) plain Greek yogurt

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Instructions

1. Crust Preparation: Pulverize vanilla wafers and brown sugar in a food processor, then drizzle melted butter and process until the mixture forms a cohesive, sandy texture.
2. Crust Setting: Press the crumb mixture evenly into the bottom of a buttered springform pan, then refrigerate for 20 minutes to solidify the base.
3. Filling Creation: Whip cream cheese and powdered sugar until silky smooth, then incorporate instant vanilla pudding mix and yogurt, blending until uniformly combined.
4. Layering Foundation: Arrange fresh banana slices in an overlapping pattern directly on the chilled crust, creating a vibrant fruity base.
5. Filling Distribution: Gently fold whipped topping into the cream cheese mixture, then carefully spread the filling over the banana layer, ensuring a smooth, even surface.
6. Topping Finale: Crown the cheesecake with a generous layer of whipped topping, covering the entire surface with an elegant finish.
7. Chilling and Setting: Loosely cover with plastic wrap and refrigerate for a minimum of 4 hours, allowing flavors to meld and texture to stabilize.
8. Serving Presentation: Carefully release the springform pan, garnish with additional whipped cream, crumbled vanilla wafers, or fresh banana slices to elevate the dessert’s visual and flavor profile.

Notes

• Crust Consistency Check: Press crumbs firmly to create a compact, sturdy base that won’t crumble when slicing the cheesecake.
• Banana Browning Prevention: Toss fresh banana slices with a splash of lemon juice to maintain their bright color and prevent oxidation.
• Whipping Technique: Fold whipped topping gently to preserve air bubbles, ensuring a light and creamy texture throughout the dessert.
• Chilling Importance: Allow sufficient refrigeration time to let flavors develop and achieve the perfect set, avoiding a runny or soft filling.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 22g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg