Zesty Tomato Basil Mozzarella Skewers Recipe For Summer Bites
Summer gatherings buzz with energy when you serve these vibrant tomato basil mozzarella skewers that burst with fresh Mediterranean flavors.
Colorful ingredients dance together, creating a simple yet elegant appetizer.
Small bites packed with incredible taste will delight your guests at every occasion.
The combination of ripe cherry tomatoes, creamy mozzarella, and fragrant basil delivers an irresistible harmony of textures and colors.
Each skewer offers a perfect balance of garden-fresh ingredients that feel both light and satisfying.
These bite-sized beauties are quick to assemble and guaranteed to vanish from the plate in moments.
Let’s find out this delightful recipe and watch your appetizer spread come alive with color and zest.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time:
Total Time: 15 minutes
Calories: 90 kcal
Servings: 17
Tomato Basil Skewers Ingredient Highlights
For Skewers and Base Ingredients:For Fresh Herbs and Cheese:For Finishing and Seasoning:Tools You’ll Need for Tomato Basil Mozzarella Skewers
Assembling Tomato Basil Mozzarella Skewers Easily
Select fresh cherry tomatoes, soft mozzarella balls, and vibrant basil leaves. Create miniature flavor towers by carefully threading ingredients onto small wooden sticks, alternating colors and textures for visual appeal.
Place completed skewers on an elegant serving plate. Gently cascade extra-virgin olive oil across the appetizers, allowing golden liquid to highlight each ingredient’s natural shine. Finish with a delicate drizzle of rich balsamic glaze, creating elegant swirls that enhance the skewers’ gourmet profile.
Sprinkle a whisper of kosher salt and freshly cracked black pepper. The seasoning will awaken the ingredients’ inherent flavors, transforming simple skewers into a sophisticated nibble perfect for gatherings or casual entertaining.
Tips to Make Tomato Basil Skewers Shine
Best Ways to Serve Tomato Basil Skewers
Store Tomato Basil Skewers Without Losing Freshness
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Vibrant Tomato Basil Mozzarella Skewers Recipe
- Total Time: 15 minutes
- Yield: 17 1x
Description
Mediterranean Caprese skewers blend fresh tomato basil mozzarella recipe ingredients with classic Italian flavors. Colorful appetizers offer quick preparation and elegant presentation for summer gatherings you will enjoy.
Ingredients
- 1 pint cherry or grape tomatoes
- 1 (12 oz/340 g) container miniature cherry-sized fresh mozzarella balls (ciliegine)
- 1 bunch fresh basil leaves (about 36 leaves)
- 16 to 18 (4-inch) wooden skewers
- Extra virgin olive oil, for drizzling
- Balsamic glaze, for drizzling
- Kosher salt
- Freshly ground black pepper
Instructions
- Leaf Preparation: Gently fold fresh basil leaves in half, creating compact, flavor-packed layers for optimal taste distribution.
- Skewer Assembly: Thread wooden skewers with alternating cherry tomatoes, folded basil leaves, and mozzarella balls, creating a symmetrical and visually appealing arrangement that balances textures and flavors.
- Seasoning Technique: Drizzle extra-virgin olive oil and balsamic glaze over the assembled skewers, ensuring light, even coverage that enhances the natural ingredients’ taste profile.
- Final Touch: Sprinkle kosher salt and freshly ground black pepper to elevate the dish’s overall flavor complexity, bringing out the ingredients’ inherent brightness and depth.
Notes
- Maximize Basil Flavor: Fold basil leaves in half to concentrate aromatic oils and create more compact, intense flavor layers on each skewer.
- Skewer Symmetry Matters: Pierce ingredients in a consistent order (tomato-basil-mozzarella-basil-tomato) to ensure balanced taste and stunning visual appeal.
- Oil and Glaze Technique: Drizzle extra-virgin olive oil and balsamic glaze lightly and evenly to enhance natural ingredient flavors without overwhelming them.
- Seasoning Secret: Use kosher salt and freshly ground black pepper sparingly to elevate the skewers’ taste profile without masking the fresh ingredients’ delicate flavors.
- Prep Time: 15 minutes
- Category: Appetizer, Snacks
- Method: None
- Cuisine: Italian
Nutrition
- Serving Size: 17
- Calories: 90
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Sophie Reynolds
Co-Founder, Recipe Curator & Culinary Educator
Expertise
Education
Auguste Escoffier School of Culinary Arts, Boulder, CO
Oregon State University
Sophie Reynolds is the recipe developer and culinary voice behind many of the approachable, flavor-focused creations at The Dream Café.
Sophie’s style leans into comfort food made simple: wholesome, satisfying meals anyone can make with confidence. Her passion lies in helping home cooks feel at ease in the kitchen while finding joy in the everyday act of cooking.