Sophie Reynolds
Boulder, CO
Auguste Escoffier School of Culinary Arts, Boulder, CO
- Degree: Diploma in Culinary Arts
- Focus: Hands-on training in classic and modern culinary techniques, emphasizing sustainable cooking practices, kitchen professionalism, and real-world restaurant experience through externships.
Oregon State University
- Degree: B.S. in Nutrition and Food Management
- Focus: In-depth study of human nutrition, food safety, meal planning, and food-service operations, with a strong foundation in public health, dietetics, and community-based nutrition programs.
- Home Cooking Innovation & Comfort Recipes
- Flavor Development & Ingredient Pairing
- Seasonal Produce Integration
- Recipe Testing & Instructional Clarity
- Culinary Education & Community Workshops
With a love for warm, nourishing meals and a deep appreciation for ingredient-driven cooking, Sophie brings a calm, confident energy into every kitchen she touches.
Sophie’s mission is to help home cooks feel both inspired and supported. She believes good food doesn’t have to be complicated, and her step-by-step recipes are designed to be approachable without sacrificing taste.
Whether she’s highlighting the best of seasonal produce or sharing time-saving kitchen tricks, Sophie’s content makes readers feel like they’re learning from a trusted friend.
Highlights
- Former test kitchen chef at a regional food magazine
- Hosted over 30 local cooking workshops
Words from Sophie Reynolds
“Cooking is like storytelling. It’s not about being perfect; it’s about making something meaningful with what you have.”
